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Moreover, the longer the old noodles, the taste effect will really be better than that of commercial yeast!

Because fermentation mainly relies on natural bacteria, yeasts only screen out a few strains, and are not bacteria that help flour fermentation in nature. During the fermentation process of old noodles, unique unique strains.

Due to the weirdness of nature and the continuous evolution of bacteria, it is impossible to count the specific number and types. Therefore, some old noodles that have been passed down for a long time may have their own characteristics. The longer the time, the better the effect and the more unique the flavor.

Spicy hot pot seasoning is a quick fix in the early stage! But old soup, old noodles and the like are equivalent. The longer the time, the deeper the skill.

It doesn't matter how long a day is, but with the development of time, sooner or later, Liu Xing's knowledge of old soup, old noodles, etc. is more guided by Miyoko Kitajo. -The length is limited, but compared with the Chinese cooking family, it is naturally much shallower.

To a certain extent, Miyoko Hojo is also an underestimated chef. As far as the professional level of Chinese cuisine is concerned, she has been familiar with it since she was a child. It may be better than Jiuga Teruki. It is probably the enhanced version of Liu Xing! Relying on his expertise in spicy and spicy seasoning, he won the seat of Yuanyue Top Ten.

In fact, it took a shortcut.

All you need is to work hard on the seasoning and get results quickly.

Many chefs in Sichuan feel that it is difficult to improve other culinary skills, and prefer to study seasoning techniques that are easy to achieve.

Seasoning is not the whole of culinary skills, but it is the finishing touch! Generally speaking, Chinese cooking, unless some special dishes require pickling, marinating, smoking, and sauce, and seasonings need to be mixed in advance to taste, there will be more The process. Most of the stir-fries and soups are put in condiments at the last stage, because the condiments are put first, which is easy to destroy the delicious or unique taste of the ingredients.

Seasoning is the last part of most dishes, in the correct order.

Don't think that if you put the seasoning in the end, you won't be able to taste it.

In fact, adding condiments in the final stage of stir-frying and stewing can not only quickly absorb the taste, but also prevent the taste of the ingredients from being damaged by adding condiments too early.

For example, adding salt too early when cooking is not more flavorful than imagined, but it may make the ingredients dry and hard, making them more unpalatable.

Usually, in order to maintain the taste of fresh ingredients, most of the stir-fries are added with salt.

Generally, no salt is added to the soup at the beginning, and salt is added later, because the salt will destroy the delicious taste of the ingredients during the cooking process.

Putting salt too early will not only make the soup not fresh, but also destroy the nutrients.

Therefore, salt and other condiments are generally added after the ingredients are cooked. This not only maintains the taste of the ingredients themselves, but also increases the deliciousness of the soup through seasoning.

Because adding condiments at the last stage is usually the correct order for most dishes.

Moreover, compared to knife skills and spoon skills, the seasoning in the final stage is really not much skill, as long as the amount of seasoning is well grasped.

As far as Liu Xing is concerned about the strength shown by Kuga Teruki in the original anime and the strength he knows of Hojo Miyoko, he still feels that Hojo's real basic Chinese cooking skills should be superior to Kuga Teruki.

Although Jiuga Zhaoji is not as good as Chunshan, but... the partiality is obvious! It is more a kid who is not the most outstanding in Yuanyue's cooking skills, but because of an accident, he has mastered seasoning beyond his cooking skills Technology, therefore, ranks among the top ten!" All in all, senior sister Xiaolin is hungry and has no strength, and needs to eat peeing beef balls to work... Xiaolin Longdan observed everyone for a long time, but decided to touch porcelain in the end.

"What?" Tian Suohui couldn't help but feel funny when he saw that the third seat of the top ten heroes was so shameless. Afterwards, he was full of sympathy and said, "Senior store manager, Senior Sister Xiaolin is not easy to listen to, especially easy to get hungry. , I also sold the main force just now.

"One bowl, 10 pieces, no more." Liu Xing said.

"No, I think it's better to have 20 pills to fill your stomach a little bit." Xiaolin Longdan said aggressively.

"It will be lunch soon." Liu Xing said.

"Lunch is lunch." Kobayashi Longdan said, "Such a hard-working senior who helps you to work for free, can't even meet the simple requirement of eating enough. Are you reincarnated by Grandet?" Liu Xing felt speechless, this guy talked about others, and didn't look at his own food intake, the reincarnation of a starving ghost is 0! If she is allowed to take charge of a kitchen, it is estimated that t... the restaurant will soon be eaten by her and go bankrupt! So For this kind of big eater, we can't satisfy her appetite completely. Because, she will make an inch of it!

Chapter 176

ten o'clock noon

Sou Bian Guangliang brought Du Bianbei to Xing's shop.

"Uncle Watanabe, long time no see, his body looks empty.

.

"What about me?" Watanabe Beibei pouted.

" Liu Xing greeted and said.

"I miss you too, Miss Watanabe." Said Liu Xing, baby.

Uncle Mitsuyoshi Watanabe, Keqing Dexiao, and Sibei are very childish and say nothing.

In fact, he wasn't afraid to make his eyes smile.

Yes, Watanabe Beibei's love interest Dongdi Wensi is happy to see her success, and even encourages Liu Xing to marry his daughter, and Liu Xing is caught by him. It is better to find a chef who has room for growth as her husband. After all, Watanabe Mitsuyoshi knew that when he came to Japan, his talent on the road made him feel that Liu's family should have a chef on the scene to camp others, and the speed had exceeded Watanabe Hiroyoshi's expectations.

On the other hand, culinary talent, Liu couldn't help looking at Miss Watanabe with weird eyes.

For the students in April, they are almost half of the insiders of senior chefs. They don’t listen to foreign affairs and only read Guoyi’s kind of Ming La.” Yunyue students in the table, how about Will you not know the stability of Bian Beibei? Bike and Bian Beibei are generally indifferent to Li Zongxiang. Rizon is poor 7- grade.

Tongue of the Gods, the living existence of the Japanese tank, there are only 8 or [-] of them in Japan with the same level of talent as the Tongue of the Immortal God. The number is about the beginning of the tree. , all of them have ten times the ancient level of the current topic. In the later stage, they are more devoted to multi-ying intermediate cuisine. In addition to pointing out the shortcomings, they even put forward a lot of valuable suggestions for improvement. so.

In the entire industry, Yaqie Erina, who was rarely rejected by her and turned into Lijia's gallery teacher, is more inclined to go to high-end restaurants to try out e-text.

Occupied conclusions.

The entire industry loves Yongqie Erina and understands the big shortcomings. For some chefs who are not too bad, they also date the worthless chefs Li Zong demoted. The main reason for the affirmation or criticism of the master’s tongue is because, being given to Jia by Yongqie, this is the patent culture you have to entrust to register and you can’t gain a foothold in high-end restaurants in gs years, “Is this enough?” Xing doesn’t understand asked.

Sleeping side Guangliang said.

Sobian Guangliang smiled: "Although, the patent is officially approved, which can prove that the patent is yours.

.

There is no limit to the legal effect of the application date of the Chinese convenience store in the area, and the application date of the entire application is not limited.

Before officially getting the patent application, Lao Lizhong, who had formally passed the application, said "Wan-what if it is rejected?" Liu Xing asked. "Rejection, this is almost no patent, meaningless. If there is no similar patent application every year, it will not be rejected, even some nonsense patents have originality.