Chef Chat Group

According to Liu Xing's current level, roughly 100 points out of 67, the preparation of spicy hot pot base can reach [-] points.

This condiment has already reached the C level with the compound recipe.

Under normal circumstances, even if you can buy D-grade condiments on the market, they can be regarded as the best.

For example, Kikkoman's 1000 yen soy sauce is E-grade water, but it is considered to be of better quality in E-grade soy sauce.

Some excellent soy sauce masters, the ancient first-course soy sauce brewed, probably can be regarded as D-level seasoning and C-level condiment, which can elevate ordinary E-level ingredients to the taste of D-level cuisine.

Upgrade the taste of D-grade ingredients to C-grade cuisine. In the market, it is almost impossible to buy that kind of C-grade seasoning. Liu Xing estimates that even if it is the flower of salt in France, the most expensive salt in the world, 50 grams is equivalent to Salt at RMB 1000 is unlikely to reach the level of C-grade seasoning.

Therefore, the spicy hot pot in Liu Xing's restaurant is enough to gain a firm foothold in Yuanyue Food Street just because the base is a C-level condiment.

And the pissing beef ball itself is considered a C-level dish. Use this dish as an ingredient, and boil it in a hot pot with C-level condiments as the soup base. Because the tastes of the two are not mutually exclusive, but complement each other.

In the end, although the explosive effect has not yet reached the level of special-level cuisine, it can already be regarded as top-level high-end cuisine. Even the ten heroes of Yuanyue, such as Kobayashi Gendan, make a full-strength shot, if they do not perform supernormally, they are nothing more than that.

Yuanyue Shijie should be the top elite among senior chefs. They are young senior chefs who are less than 20 years old.

It's not the old senior chef who is in his forties or fifties and has been studying for a lifetime.

In the future, there is a greater hope to break through to the field of super and star chefs.

However, even if the current ten masters of Yuanyue have special-grade and star-rated recipes, they only have a certain probability of being able to make recipes, and it does not mean that they can perform stably.

For example, Kobayashi Gendan is a half-step star chef, and his normal performance is at the senior chef level, and the lower limit is very high.

At the same time, even if you get a special-grade or star-rated recipe, you may not be able to make the level required by the recipe.

The pissing beef balls and the hot pot are probably the same as Kobayashi Gendan, but they are not super-performing! If they are super-performing, this is not sure! For example, Tian Suohui is often a non-important meal and competition. Almost never won.

But... when it is critical, there are always ghosts, supernatural performance of this kind of mysterious character, it should be a failure with no serious consequences, and a failure with no serious consequences.

can lose.

There is no way to retreat, in failure--cutting, often it will turn defeat into victory. This is some mind-reading games. I feel that if the non-chief can't draw again, he may have to abandon the pit, and in the end he will win the dream need. "There are more than these ways to eat Huanpi Niuwan." Liu Xing said.

"You can configure the stock soup that comes standard in the original recipe, which is suitable for most people, unless there are taboos about meat, otherwise, most people can eat it.

It can also be served with Lang spicy hot pot base.

Frying is also feasible, and of course grilling is also possible.

It’s okay to use it for stir-frying, but you need to re-study the recipes.. “So many ways to eat? Instantly, everyone present couldn’t help but salivate. Liu Xing has never eaten fried or grilled pissing beef balls.

However, these are not random guesses by myself, but the bosses in the chat group of Chefs of the Heavens, who have already started to play tricks with peeing beef balls.

For those big guys, the recipe is dead, and there is no need to care too much.

Because these bigwigs can try to create new recipes at any time. Others take the recipes created by the bigwigs as treasures, but the bigwigs themselves don’t think that some by-products in culinary experiments are so great.

For example, the recipe of the hot pot that Yuan Zhou customized for Liu Xing was not what Yuan Zhou used to use.

His own hot pot base is more complicated, some raw materials and processing methods are not suitable for Liu Xing.

The version given to Liu Xing is a recipe that can be imitated by Liu Xing, and he may eventually graduate. Just like Wei Xiaobao in Jin Yong’s novels, he can learn the simplified version of the lightness skill "A Variety of Changes" without any foundation of internal skills. ".

However, the part related to the use of internal force was cut off.

When Wei Xiaobao used it, it was very powerful.

However, it is actually a greatly reduced version.

For example, Wei Xiaobao used a more advanced version of Nine I instead of the simplified version. "Of course!" Liu Xing said with certainty, my friend, who is the big guy who created this Zeng Cuisine, said by himself, "Liu Sang's friend, you are really good at cooking.

Seems like I want to meet Liu Sang's boss friends!" The new wife Eiji is already salivating, and she hasn't eaten yet. Just imagine, the cooking level of a superior person is like crying!

Chapter 181 Sakakiji Condiment

Eleven o'clock noon.

Liu Liangzi followed a delivery truck to Liu Xing's store: "Liu Sang, business is busy! Xiaohui is here, that's good. Like this, Xiaohui mentioned Liu Sang's business of soy sauce, vinegar, sake, etc. , Considering taking care of my family, is it true? Liu Xing nodded and said: "It's true, the store has never been in the wine business, mainly because I am not familiar with the purchase channels.

As for condiments, they are better than those on the market, and long-term cooperation can be considered. Liangzi raised his eyebrows and said: "In business, of course, you have to be afraid of seriousness. However, being recommended by Xiaohui naturally shows that the condiments of my family's Ji 2 are unique. of the place.

As he spoke, Liangzi asked the staff in the car to take samples of soy sauce, vinegar, tempeh, sake, etc., out of the car. The samples were also branded with trademarks. "It seems to be the brand of Liangzi's family. It is a typical family business. The last name is the brand.

"Although it is not a well-known seasoning brand, it can still sell nearly 101 billion yen a year." Ryoko said, "In terms of food safety, there is no need to worry.

Anyway, it is also a regular company.

As for the history from the generation when the soy sauce workshop was established, the history can be traced back to more than two hundred years ago. It is almost the same as Wan Kee, and it is also a century-old brand. However, it is not as big as Wan Kee.

Man Kee 2 is Kikkoman, with a history of more than [-] years.

The Japanese soy sauce industry is already a leader far away, accounting for almost one-third of the Japanese soy sauce market share - .

Countless.

However, as Liangzi showed a good culinary talent, and even helped the family improve and optimize the process of grain fermentation and brewing, the feedback result was better than Ji's original soy sauce. This made Ji's president, also It was Liangzi's father who specified that Liangzi would be the next president of the family business. As long as she could graduate in Yuanyue, she could return to the family to take over.

Moreover, Kee set up a sales branch in Tokyo.

On the one hand, it is to support Liangzi's study in Yuanyue and provide logistics resources, and on the other hand, it is to test Liangzi's management ability.

Grain fermentation looks simple and has a long history.