Chef Chat Group

Therefore, when individuals complain and question, they will become out of gregarious, and then be excluded by everyone.

People with tight working hours do not have time to cook, and if they want to save money, instant food such as instant noodles is the easiest way to settle a meal. Of course, if you are willing to spend more money, go to a restaurant for a meal A meal, or ordering a takeaway, is also a very common way of lunch.

Even Japanese students, most of them don't go home for lunch at noon, but stay in school.

Have lunch in the school cafeteria at noon, or go out to buy something to eat like an office worker.

Of course, there are also a few people who bring bento from home in an insulated box and eat the bento brought in the morning at noon. It is also because of the special work and study schedule that the majority of people eat lunch at home.

Therefore, the business at noon is generally very good and, generally, office workers come over to eat in a hurry at noon.

There are generally fewer students. After all... the consumption level of Yuanyue Food Street is still too expensive! Even office workers have higher salaries, so they have the courage to go to Yuanyue Food Street for a luxurious meal.

"Shop manager, do you have any recommended dishes? I heard people say that your food here is cheap and delicious." - A young man in a suit asked." Well! Yes, if you come with three or four people, I recommend a portion of the spicy hot pot, but - I would not recommend it alone.

Po Xiangguo Tofu, Bamboo H Noodles, Liu’s Fried Rice, and Beef Balls are all more suitable for one person to order.

"Liu Xing said with a smile. As for the delicious food, don't worry! Look, the ladies and sisters who are helping you are all students in Yuanyue, two ordinary students, and one is Yuanyue Shijie!" Hiss! The store manager... ..Your store is truly terrifying!" This young man obviously knew the reputation of Yuanyue Shijie and Yuanyue's students.

Because the helpers in the store are all students from Yuanyue, and there are even ten outstanding people, it is inevitable that people will misunderstand that Liu Xing's store is actually pretending to be a pig and eating a tiger. A low-key boss like a monk.

"Thank you, thank you!" Liu Xing was calm. He didn't say anything that shouldn't be said. The guest has to make up for the misunderstanding. It's also the guest's own business. I don't understand. What do you think is a good deal for lunch.

It's better not to be too expensive, after all, I'm an ordinary office worker, and the meal budget should not exceed 3000 yen." Said the office worker.

- The meal budget is 3000 yen, which is actually not low.

Really lower the budget, five or six hundred yen bento, you can still have vegetables and some meat, you can eat enough and have the courage to eat at Yuanyue Food Street. In fact, it has proved that the income is not low.

"Can you eat spicy food?" Liu Xing asked. "Not really.

"The office worker shook his head.

"Recommended, white rice plate-bowl, 100 yen. Burst peeing beef balls, 200 yen-piece, about 20 grams each, order according to demand.

Order 10 pissing beef balls and get a free glass of tomato juice or cold cucumber. " Liu Xing quickly made a recommendation.

If he can eat spicy food, Liu Xing will also recommend Mapo Tofu in Hot Pot.

During this period of time, Liu Xing not only learned to make this dish, but also learned to simplify it.

After the simplified version, you only need to heat up the oil, add the hot pot base and cook until it melts, add ground meat and fry until fragrant, add tofu, stir-fry to taste, add water starch three times to thicken the soup, and sprinkle some chopped green onion.

Five minutes-a dish takes more than [-] minutes than traditional Xiangpo tofu, which is much faster.

Although the purpose of such simplification does not necessarily improve the level of cooking, there is no doubt that the speed has been improved.

Relying on the seasoning effect of the secret Lang spicy hot pot base, it is easy to make a C-level dish, which is fast and good! That's why Liu Xing feels that Niu Fu's seasoning can really do whatever he wants! Ordinary The condiment of the company is only grade E, and the condiment of a higher level is grade D! Yes, and the condiment of spicy hot pot is already grade C! Only in terms of the quality of the condiment, the spicy seasoning formula of Jiuga Zhaoji, in Liu Xing can only be regarded as a younger brother in front of this condiment.

"Okay, store manager, order a set according to the recommendation, I choose tomato juice.

Be fast, I arrive at work at [-]:[-] p.m., and I have to finish eating before [-]:[-].

"A young guest said, full of expectation.

"No problem, it's ready!" When Liu Xing came back, he had already served it - a bowl of fragrant rice and a bowl of pissing beef ball soaked in broth.

Apparently the office worker was taken aback by the speed of Liu Xing's serving.

Rice cooker has been cooked, Liu Xing specially bought 5 rice cookers, and they take turns to cook rice cooker.

It doesn't matter if you cook too much, the leftovers can be packed and stored in the refrigerator as an overnight meal for egg fried rice.

The bursting pissing beef ball is already a semi-finished product, which can be regarded as overcooked.

Put it in the broth and cook for a minute, then pick it up, scoop some broth, and then serve it on a plate.

As for the tomato juice, it has been placed in the juicer for standby, just press a button, and the juice will come out.

Until the juice is not fried inside, the useless pulp is removed and replaced with new tomato pulp.

If the customer orders cold cucumber, Liu Xing's rookie knife skills will have another chance to practice.

Although, I am still not sure about cutting cucumbers. However, Liu Xing can cut cucumbers very quickly now.

This is mainly because basic knife skills are not as difficult as imagined.

It's just a water grind, practice more and more.

A knife is a good knife. If you cut vegetables correctly, you can gradually develop the handle.

As for, going a step further, the knife skills of the coir raincoat and cucumber are the introduction to the sword technique.

Ji Dao can not only cut cucumbers, but also various vegetables and meats.

The Jidao method is even considered an entry-level food sculpture.

Chef's knife skills, generally to this point, are already good.

Going a step further, it is no longer knife skills, and what hinders progress is not the basic skills of knife skills, but the talent of carving art.

So ----- those who don't have artistic skills, don't need to learn how to carve food materials into various landscapes, animals, characters, etc., you don't need to go any further.

Chapter 186 Is this restaurant the designated dining place of JUMP

"The store manager, it's here so soon! Is it prepared in advance?" asked the young office worker.

"Yes!" Liu Xing said.