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However, there are some branch lines in Ameyokocho Commercial Street, which are also called Sumire Avenue Commercial Street by local residents.

Of course, for tourists or non-residents, this place is simply called Ameyoko.

Speaking of which, Liu Xing came to this world of eating halberds, but he never tasted the dishes of other chefs.

Therefore, I am still very curious about the ability of other chefs to play YAO.

"This one." Liu Xing said with mixed feelings, "Okay, this is Xingping Restaurant!"



Chapter 14 Kopei Restaurant

"Welcome, today's recommended signature dishes are assorted egg fried rice and mapo tofu, assorted fried rice is 200 yen, and mapo tofu is 350 yen.

It can also be made if there are no shortage of other cooking ingredients on the menu.

I don't know what package the two guests need? "A young man with a hedgehog head greeted familiarly after serving a meal to a table of guests.

"That...whatever, I'll eat whatever Senior Liu Xing orders." Tian Suohui said a little coyly.

Liu Xing thought for a while and said: "The weather is relatively cold, it is best to have warm food."

"Food with temperature? Then I recommend one of the shop's signature dishes, Xingping Liu Seafood Ramen!" The red-haired, spiky-headed boy returned to the kitchen with confidence, ready to cook, "650 yen a piece! Although expensive A little pricey, but definitely worth it!"

Huh?

Is 650 yen expensive?

After coming to Japan for a while, Liu Xing took a casual stroll around the Yuanyue Academy. Some restaurants of ordinary Yuanyue graduates start off with dishes above 1000 yen. This is an entry-level cuisine for attracting business.

For normal far-off graduates, the price of ordinary dishes is at least 5000 to 1 yen per dish, and the starting price of dishes for top ten graduates is generally [-] yen per dish, and some particularly excellent ones may cost as much as one dish More than [-] yen.

There are dozens of restaurants around Yuanyue Tea Restaurant Food Science Park, and many of those restaurants are opened by Yuanyue graduates. Although the signature dishes are different, there is only one thing in common, and that is—expensive!

Due to the recent shopping to check the enemy's situation, all he saw were expensive menus, which made Liu Xing feel that he could not afford a restaurant in Japan.

However, the menu pricing of Xingping restaurant is really beyond expectations!

Unexpectedly low price!

The cheapest small portion of egg fried rice only costs 100 yen, which is almost the same as the price of a Chinese street fly restaurant.

After that, the medium portion is 150 yen, and the large portion of fried rice is priced at 200 yen.

Most of the other dishes are in the [-] or [-] yen range.

Most of the items that are priced at more than 500 yen use relatively inexpensive ingredients, such as seafood and meat. In this way, even if they are sold at affordable prices, it is impossible to reduce the cost to 500 yen. Below the yen.

It can be said that Xingping Restaurant is not trying to make big money to some extent.

More is the place where the medicine father Xingping Seiichiro recalls the medicine mother Xingping Zhuzi.

Once, Joichiro Kohei, who was confused and exhausted by cooking skills, met Zhuzi Yukihira, the chef of a commoner restaurant, and was captured physically and mentally by Zhuzi Yukihira's commoner cuisine.

Later, Shura, a well-known celebrity in the gourmet world, even gave up Caibo's surname, joined Xingping Restaurant, and became the husband of the chef of a small restaurant.

When Zhuzi Xinghei was alive, Seiichiro Xinghei still had a lot of time to exchange cooking skills around the world, but after Zhuzi Xinghei passed away, Seiichiro had to return to a small restaurant in Japan and began to raise Xinghei with shit and urine Chuangzhen.

In a sense, the various culinary skills inherited by Xingping Chuangzhen were consciously misled by Xingping Seiichiro.

Rather than saying that Xingping Chuangzhen's cooking skills are Seiichiro's cooking skills, it is better to say that it is Seiichiro who taught Xingping Chuangzhen bit by bit the cooking skills of Yaoma Xingping Zhuzi.

In essence, Seiichiro Xingping did not want Xingping Chuangzhen to become a famous chef. Until later, he found that Chuangzhen was always eager to improve his culinary skills. Even if he failed more than [-] times, he would not give up, so he gradually changed his mind. Let Chuangzhen transfer to Yuanyue in high school.

The uncle Kohira Seiichiro, who was cooking, looked up at the two of them, stared at Tian Suohui's school uniform, thoughtfully, and said, "Well, Soma, you bring this bowl of food to table No. 3, and I'll make the seafood ramen." Bar!"

"Father?... Well, good!" The red-haired hedgehog Xing Ping Chuangzhen noticed that the father's tone showed a serious look, although he wanted to ask why, but because the business was the busiest at night, there was no Empty to get to the bottom of it.

So, constantly shuttling between the kitchen and the living room, serving dishes to each table.

On the other hand, Seiichiro Kohei calmly handled the ingredients needed for ramen, and then cleaned the shrimp, scallops, kelp and other ingredients, and then took out the radishes, eggs, green onions, ginger and other ingredients.

Next, the flames of the gas stove ignited suddenly, like a big fire at the scene of a fire...

This is obviously an overbearing heat that can only be controlled by top chefs.

The small fire of the top chef may have become the fire of the average family.

The medium fire of a top chef will make ordinary bystanders feel like a fire.

And the fire of the top chef will even scare the bystanders to run away.

"what?"

"Is this still a gas stove? It's just like the huge flames sprayed by the engine of an airplane!"

"Father, what are you doing?"

Obviously, Xing Ping Chuangzhen has never seen his father cooking in this seemingly dangerous way.

Of course, the cooking scene is like a fire, and the speed of processing ingredients is also extremely overbearing.

"Guest, the seafood ramen is ready! Please enjoy!" Seiichiro Xingping served the seafood ramen himself, and then returned to the kitchen indifferently.

"This ramen looks very beautiful! The side dishes and noodles form a jigsaw puzzle like the underwater scenery." Tian Suohui said in surprise, "I didn't expect that the common people's cuisine is so good now.