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It was so delicious, delicious meat, although she was not a gourmet or a professional chef, but she felt an unprecedented delicious impact.

I can't take it anymore! If...she has the talent to explode clothes when she eats delicious food, then she might explode clothes on the spot now! Of course, although there is no explosion clothes in reality, in her mind, Qingshan Qihai is already The naked body exploded, and he surrendered shamefully under the state of appetite.

From the looks of it, Qingshan Qihai's complexion was also extremely intoxicated, the whole person's complexion was flushed red, very cute.

The body is also shaking uncontrollably, it seems that every cell is impacted by the food.

Liu Xing couldn't help but think in secret, I really didn't play YAO! Although, the level of cooking skills of the chefs in the food world depends on the degree of intoxication of the diners.

If there is no reaction at all, or the reaction is flat, then the cooking skills have not met the expectations of diners.

And the culinary skills exceed ordinary people's expectations, and the effect shown is like taking spring medicine.

After a long while, Qingshan Qihai came back and found that she had eaten up the bowl of peeing beef balls. Not only was she a little embarrassed, she said: "The manager, the main reason is that this dish is so delicious that I can't control myself. 2. I ate the meatballs." After that, there was only a plate of Langpo tofu and rice left. "It's okay, if you want to eat, you can eat more.

People just want to eat more meat and supplement high-level nutrition. "Liu Xing said, "If you don't eat meat, you can't raise a balance.

"No, no, I've already eaten a lot of meat, and Po Tofu is more for dinner." Qingshan Qihai actually saw the new menu price list on the wall, and couldn't help being startled. Before that, she ate a total of 10 meatballs. , If you order a meal, it is worth 2000 yen. In addition, other dishes and rice, this meal is unexpectedly extravagant to 00 yen. It is precisely because of this that although Qingshan Qihai really wants to try another one, But he endured this desire.

Because, if she eats another one, she will want another one, one after another, and her desire will never end.

The store manager has treated her very well, if this continues... I don't know how to face the store manager! After all, she is just a trivial temporary worker, doing service work without technical content, and, because Due to the fact that she has to go to school, she can't come here at noon. Even under such circumstances, the store manager can still tolerate her and provide her with such a good working meal.

It can be seen how kind the store manager is. What's more, mapo tofu is already delicious, and Saka is also delicious.

Before, I have never eaten such delicious food! Not long after, Qingshan Qihai quickly used Xiangpo tofu to go down to the slope, and ate a big bowl of rice. "Tian Suo, what are you going to have for dinner?" Liu Xing asked.

"Whatever, I will eat whatever Liu Sang eats." Tian Suohui showed a cute smile.

"Then make some bamboo noodles and add peeing beef balls as a side dish." Liu Xing said.

En!" Tian Suohui agreed very much, "Let me do it! Liu Xing nodded and handed it over to Tian Suohui.

After putting on the kitchen apron, Tian Suohui cut some scallions. Afterwards, boiled the noodles in clear water, picked them up from the cold water, and boiled them again.

Pick it up, sprinkle with scallions, pour over the hot broth and garnish with a few meatballs.

At the same time, Tian Suohui cut two cucumbers with vinegar, not the cucumbers in the coir raincoat of Dao Daogong, but thinly sliced ​​cucumbers.

But after pouring vinegar, it also makes people feel refreshing and appetizing. "En! Not bad!" Liu Xing moved his index finger when he smelled the aroma, and then ate a dish casually. It really felt good. In addition, the flavor of broth and the aroma of green onions both increased taste.

Afterwards, he took another bite of the cucumber with vinegar, and it felt pretty good, not inferior to his own cucumber in coir raincoat.

Of course, compared with Kobayashi Gendan, they are still much inferior. After all, many of the Ten Heroes are underestimated, such as Yisehui.

But Xiaolin Gendan is not. If she wants to fight for a higher seat, even Si Yingshi, who is considered a genius, may not be her opponent.

Who is Rindou Kobayashi most like? It might be Seiichiro Saiba! Seiichiro Saiha was once the second seat, but Gin Dojima, who was the first seat, didn’t think he was better than Seiichiro Saiha. It was Caibo who did not compete for the first seat, so it was Gin Dojima who took the first seat.

In terms of character, Kobayashi Gendan is also a idle cloud and a wild crane.

The look in the hair and the eyes are the same as that of Caibo Chenglang.

In addition, his hobbies are similar to those of Saibo Makoto and Xing Ping Chuangzhen. They like to travel around the world and taste delicious food from different places.

Xingping Chuangzhen and Kobayashi Rindan stand together, who would doubt that they are not siblings? F...Kobayashi Rindan, is it really Xingping Seiichiro's illegitimate daughter? These reasonings have been passed in Liu Xing's mind. I have done it many times, self-consciousness is very possible.

Liu Xing wanted to ask clearly a long time ago, but he was afraid of causing trouble, so he kept silent all the time.

Chapter 198 Tian Suo is a late-stage genius

"It feels like life has become complete!" Liu Xing even drank all the soup in the bowl, making a sound of surrender to the food.

"No, my cooking skills are very-so-so, thanks to Hojo's broth and the beef made by Senior Sister Kobayashi." Tian Suohui showed a cute smile, "Compared to other people, I am already very talented in cooking Bad.

"Don't say that, Xiaohui, you are actually a late-stage type, with unlimited potential, and you will definitely become a great chef in the future." Liu Xing said affirmatively, "En! Tian Suo's cooking skills are really great. The chefs in the restaurants I have eaten in the past are all good." Although Aoyama Qihai doesn't know much about cooking.

But she has eaten Tian Suo's cuisine, so she naturally knows that Tian Suo Hui's cuisine is not ordinary.

Even the 100 yen-bowl of tomato and egg miso noodles made with the cheapest ingredients has the gentle taste of the noodles cooked by my mother. Not to mention, there are many dishes in the store, which are named Tiansuo flow.

It can be seen that Tian Suohui is not only cooking in the way of learning recipes, but more importantly, he already has the ability to improve and innovate.

This ability is common in star chefs and super chefs.

A senior chef is an affirmation of the chef's ability to learn and imitate. He can learn the recipes of the predecessors and make classic delicacies one after another.

For super chefs and star chefs, the strength of culinary skills is more reflected in creativity than imitation of classic recipes.

After all, those classic recipes and famous dishes actually have limits.

Star chefs and super chefs are generally affirmed to break through the upper limit and open up newer paths.

To put it simply, cooking skills have reached a certain level, and if you want to go further, you no longer rely on skills and memorizing more knowledge.

Rather...brains! A chef without a brain cannot develop further in the way of a chef.

Tian Suohui has been able to innovate and improve recipes, which shows that she is actually very smart.

The reason why Yuanyue seems to be on the tail end is just because Yuanyue's environment is too stressful, not only Japan, but even chefs from other countries all over the world send their gifted children to Yuanyue to study.

As a result, the girl who is the best cook in the whole village will appear relatively mediocre when compared with a large number of geniuses of the same age in Yuanyue.

After all, the children of those chef families may have learned a lot of culinary knowledge in advance since they were young, and even, most of the courses in Yuanchu Middle School have been previewed at home.

This leads to these students who are cultivated from a young age and have more advantages than other students in the early stages of enrollment.