Chef Chat Group

Dishes prepared by high-ranking chefs and super chefs actually have limited meaning to ordinary people.

Only wealthy families with assets can enjoy the freedom of high-end cuisine.

For real high-yield crops, people should be fed first, and then they can gradually pursue good food. Although the problem of corn can be dealt with by decellularization machines.

However, Liu Xing still chose to use a knife to cut out corn kernels.

On the one hand, a kitchen knife handles various ingredients, which is very helpful for training the chef's knife skills.

On the other hand, as long as the knife is good, kitchen knives are even more efficient than those clumsy mechanical equipment, and they are more suitable for cooking.

In addition, cutting with a kitchen knife can practice knife skills.

Liu Xing is currently in a state where he wants to get all the ingredients to improve his knife skills.

Good ingredients, not everything was cut, Liu Xing felt a little bit disappointed. After cutting out the corn kernels, wash them to remove impurities.

Then drain the corn kernels and put them in the pot.

Add eggs, low-gluten flour, starch, and custard powder to the pot, add water to make a batter.

Among them, the recipe pointed out that the proportion of various flours should be well grasped. If there is too much flour, the frying will not be crispy. If the starch is too much, the taste will be hard. If the water is too much, the batter will be too thin and easy to break, and the middle of the honeycomb will not solidify. Easy to perforate.

If the water is too little, the paste will be too thick, and it will be easy to solidify into pieces in the oil pan, which is not easy to make a line, and it is easy to fry in the middle.

The honeycomb corn can be made quickly if the various proportions are grasped just right. The paste-like honeycomb corn raw materials in the Liu Xing basin are mixed well.

After that, the wide oil in the pot also gradually heated the oil temperature to above 180 degrees Celsius.

For honeycomb corn, the oil temperature must be high. If the oil temperature is not high, the honeycomb shape cannot be fried quickly, and the temperature is not enough to easily lead to failure.

Therefore, Liu Xing waited until some white smoke came out of the salad oil pan, and then quickly poured the egg batter mixed with corn kernels into the oil pan.

In an instant, the oil pan boiled and a lot of bubbles came out. At the same time, the honeycomb corn was relatively successful, and it swelled up in an instant.

After that, Liu Xing turned the original high heat to low heat, and then gradually fried until golden and crispy.

Afterwards, turn off the fire, use a strainer to pick up the honeycomb corn forming a whole, and control the oil.

And, take advantage of the heat to put sugar on the wine on the surface. "What the hell---delicious! It's the taste of childhood!" Liu Xing nodded, and couldn't help but feel a little satisfied.

Sweet but not greasy, fragrant and crispy, it is much more delicious than all kinds of chips and French fries.

When he was a child, his family was poor, and Liu Xing wanted to eat all kinds of French fries and potato chips. Grandpa and father made honeycomb corn for him.

At first, I felt aggrieved, why other people's children could afford that kind of snacks, and I could only eat home-made snacks.

But in fact, this was when he was a child, and he didn't know the blessings in the blessings. Obviously, the snacks made at home were far better than those of his peers.

This thing is the friend of fat and the enemy of weight loss.

If you eat this every day, your body will gradually become rounder in a short time.

However, Liu Xing is not too worried about this, because, first of all, he is not fat, but rather thin.

In addition, a lot of kitchen work every day will also consume a lot of calories and avoid fat accumulation.

In addition, Liu Xing also started to exercise, intending to gradually build a stronger body through exercise.

A normal chef is definitely not reliable if he is not in good shape.

For example, with Dojima Gin's body shape and muscles, you can actually see the strength and muscle strength of a peak chef.

Of course, there are some high-level chefs who are thin, but... if they are thin, they are undoubtedly not as good as strong chefs who can exercise their culinary skills more comprehensively.

For example, some cooking requires strength and physical strength. If the strength and physical strength are not enough, the chef will not be able to cook that level of cooking.

Such a course is easy to be biased, and there are many cooking skills that I have never personally experienced. Therefore, after Liu Xing ate a few mouthfuls of honeycomb corn, Xindao will also increase the intensity of physical exercise in the future.

In fact, speaking of it, chefs tend to be polarized. One kind of chef has a too sensitive tongue, and the taste of 0 food is easy to remember the deepest, so it is easy to get tired of eating all kinds of delicacies, and even vomit when they smell the food. It is very difficult to be competent. The food that satisfies their appetite, this kind of chef is prone to sallow and thin in the later stage, and the body will obviously become weak. There are also many chefs whose tongue is not as easy to use as the tongue of the gods and the tongue of the gods.

F So ---.. It is not easy to get tired of delicious food. As a result, the more you eat, the more you eat, the fatter you eat.

This is because chefs are more likely to be in touch with food, and if they can't control themselves, their body size will easily grow uncontrollably. It is for this reason that Kobayashi Gentian's God's Stomach will probably make countless chefs envious.

Because, not only will there be no hidden dangers of anorexia, but also, you will always be fat!

Chapter 210 Pastry Technology

"I'm exhausted! I was busy all day before, and after entering the different-dimensional cooking laboratory, Liu Xing started to work hard for more than three hours.

Immediately, I felt the whole person, sleepy and tired.

The chest seems to be able to spew fire-like discomfort. Therefore, Liu Xing decisively chooses to sleep.

In the different-dimensional culinary art laboratory, it is too extravagant to exchange one hundred hours for sleeping. However, Liu Xing is not a fairy, so naturally he cannot sleep for a long time.

Therefore, within 100 hours, 60 hours can be used to learn cooking skills, which is no longer a waste. Next, unable to resist tiredness, Liu Xing lay on the ground in the different-dimensional cooking laboratory and fell asleep .

Last time, I didn't even bring Bizi and Chentou, but this time I was prepared.

Not only brought quilts and pillows, but even a change of clothes.

Throw dirty laundry in a sink to soak.

Afterwards, Liu Xing didn't even bother to rub his clothes, he just got into the cup, leaned on Chen's head and slept beautifully for ten hours. Even, Liu Xing had a sexual dream. In the dream, a group of girls from Yuanyue, Asking who Liu Xing wants to marry, Liu Xing yelled, "Of course I want all men, so I lived a very happy life in my dream, just like my body was constantly being emptied.