Chef Chat Group

Especially... the kind of assessment that tests physical strength, Paben is attacking the shortcomings of chefs with strong knowledge but weak physical strength.

"Thank you!" Liu Xing said gratefully.

"It's nothing! Everyone passed the elementary and intermediate levels as early as last year." Tian Suohui said. Liu Xing couldn't help but feel his own insignificance.

Yuanyue Rongliao Cooking School is not a culinary school that starts from scratch.

Normal culinary art enlightenment education is based on some family background or spending money to - - some basic culinary art education schools to lay the necessary foundation.

And must meet the age and qualifications of fresh graduates in order to pass the entrance examination in the distant month.

Under normal circumstances, the entrance examination for Yuanchu Middle School only recruits students of the age of primary school to junior high school.

The entrance examination for the far month is generally stricter than the examination for the junior chef certificate.

Therefore, many students of Yuanchu Middle School take the junior middle school certificate first, and then take the entrance examination of Yuanchu Middle School.

There are also those who did not take the professional chef certificate, but directly passed the entrance examination of Yuanchu Middle School.

But before graduating from junior high school, you generally need to get the primary and intermediate certificates first. Some of the more outstanding students, in the first grade of junior high school, have successively obtained the primary and intermediate certificates, and have the equivalent of Yuanyue high school first-year admission The strength of the exam is close to the level.

The students who are relatively poor are also the first graders of Yuanchu Middle School who have passed the junior chef certificate.

In the second year of Yuanchu Middle School, he passed the intermediate chef certificate.

A small number of people who are at the bottom of the crane are in the third grade of junior high school, and they have only obtained the intermediate chef certificate.

It was because Tian Suohui was weaker than other students in terms of knowledge and technology at the beginning of school, so he didn't get the intermediate chef certificate until the third grade of junior high school.

It sounds like Tian Suohui is the existence of the tail of the crane.

But in fact, the average age for most chefs in the world to obtain the intermediate chef certificate is generally over 25 years old.

Many chefs with mediocre qualifications, even in their [-]s and [-]s, only obtained the intermediate chef certificate.

Listen...Tian Suohui's crane tail does not mean that she is average in talent, it's just that she is an average genius and has undergone systematic training since she was a child. That's why she is the most talented girl in the village , became the tail of the crane.

This is actually similar to the fact that many of the best students in the village feel that they are not the best when they go to the best middle school in the city.

Going to the best universities in China, Jin-fu felt that in front of those real academic masters, they were actually scumbags... November 11th.

Under the pressure of Chunshan, during this period of time, Liu Xing has been desperately trying to supplement the basic skills and knowledge of culinary arts. Through the different-dimensional cooking laboratory, on the surface, he is the same as others 24 hours a day. But in fact, Liu Xing is To cheat, - the day ranges from 123 hours to more than 200 hours. The bosses in the chat, the precious Zhutian coins accumulated every day are prepared to expand the farm area.

In this way, the sales volume of obtaining Zhutian coins will be higher.

But Liu Xing used it extravagantly to exchange time for practicing cooking skills.

Liu Xing's own farm can produce about 200 Zhutian coins every day. At the same time, through the wool of the group friends, he can get at least 350~400 Zhutian coins every day. Fortunately, the bosses in the group are used to Liu's group leader's shamelessness, anger without bedding is not planted.

After all, under the restrictions of Zhutian Farm's rules, Liu Xing can't produce too much, as long as he can produce 10% of the production, it is not bad.

It is precisely because of being able to support the output of his brothers that Liu Xing's own Zhutian Farm has only 1 mu of land, which is also dull.

Therefore, a large amount of Zhutian coins are consumed every day to exchange time, and on the surface only 3 days have passed.

In fact, for Liu Xing, at least he has used the different-dimensional cooking laboratory to cheat for about a month.

Under such circumstances, in the eyes of Tiansuo, Hojo, Kobayashi and others, Liu Xing's culinary skills during this period are in a stage of rapid growth.

Not only do at least two = new dishes every day, although these new dishes are not as high as those signature dishes listed in the store's self-ordering price list.

But basically they are above D level, which is more than enough for junior and intermediate chef exams.

Under normal circumstances, before preparing for the intermediate chef exam, in order to avoid overturning, under normal circumstances, the knowledge points have been integrated, and dozens of classic dishes can be cooked, which is almost the same.

However, for the sake of convenience, Liu Xing feels that he has at least mastered more than one hundred dishes, and then he will be more sure of success once and avoid overturning.

Chapter 224 I finally ate the legendary luminous dish

Chef chat group Liu Xing just finished a round of hell training, and came to the group to relax.

I saw a big guy in the group who couldn't be a man, and I was very disrespectful to him.

It's no wonder that Stephen Zhou is not good at being a human being, whether it is in the movie or since he joined the group.

In particular, the mouth is very smelly and it is easy to offend people.

It is easy to offend people, and the mouth is particularly smelly, which may be the law of cause and effect that penetrates into Stephen Zhou's character.

Think about it, too, it's not that the mouth is so poisonous, a good cook, with first-class cooking skills, is an important chef in the heaven, how could he be demoted to the earth.

It must be a bad personality and offended people.

Rare is not bad.

It seems to be a comedy, but in fact, it has always been a character that is so bad that people hate ghosts, who fail in everything, and use bad luck to interpret life and please the audience. I thought it was a comedy, but think about it carefully. Just based on the plot and characters How many of Star Master's movies are not tragedies by fate? They are just unlucky and miserable areas. Under normal circumstances, it is just bad luck, and the credit is taken away by others, and he is indispensable.

Not to mention the tragic plot, all kinds of misery should not be very happy.

This kind of great responsibility comes from heaven, so I, the decline is always accompanied by the body, and the smelly mouth does not know that the sinner belongs to the daily damage.

There are actually quite a few people like this in reality, but they won't be like Stephen Chow, who has countless human-like traits and a body.

"The owner of the Sand Sculpture Group, the CD for recruiting newcomers is here, quickly recruit newcomers! I'm tired of the stinky men in the group, and if I want to change my appetite, it must be a girl." Stephen Zhou "So hungry? Can't it be?" Yuan Zhou "Brother Zhou, I don't think there is anything wrong in the group?" Liu Maoxing "You don't understand!" Stephen Gu made a smirk, "Don't teach my brother badly.

"liu xing made a nose-picking emoji," saying that you are not the most powerful chef in hong kong, are you the god of cook? a capitalist worth no less than 101 billion should have several employees under his command