Chef Chat Group

First prepare the chicken breast, there is no chicken breast, and ordinary diced chicken is not a big problem.

Red peppers, green peppers, peanuts, onions.

Salt, ginger, dark soy sauce, sugar, petal sauce, starch, cooking wine, chili oil, pepper oil, a little oil consumption. Of course, it is not constant. For example, pepper oil, chili oil, you can use dried chili, peppercorns Instead, sauté in vegetable oil for flavor, even better.

After preparing the ingredients, wash the ginger, onion, green pepper, and red pepper.

Cut ginger into cubes, green onions into sections, green peppers and red peppers into rings, and chicken into cubes.

Marinate the diced chicken with salt, sugar, dark soy sauce, and starch. Kung Pao chicken has both salty and sweet tastes, so sugar is essential to marinate the diced chicken.

Then pour the marinated diced chicken into the wide oil, fry until it turns white, and take it out for later use.

Then use hot oil and stir-fry the bean paste until fragrant, then pour in ginger and green onion and stir-fry until fragrant, then add the diced chicken, pour in the cooking wine, add some sugar, dark soy sauce, stir-fry evenly, add the oil, add the green, Red pepper. Stir-fry until the green and red peppers are broken.

Take the money out of the pot, pour in chili oil and pepper oil. Put it on a plate and sprinkle with peanuts.

"I just made an ordinary Kung Pao chicken." Liu Xing muttered to himself, picked up a piece of chicken with chopsticks, tasted it, and felt that it was still passable, probably less than C grade, D-level pinnacle.

Kung Pao chicken eaten in those Chinese restaurants is slightly more delicious than ordinary crooked nuts. But after all, the recipes are just ordinary recipes, not some famous masters. On the basis of the original recipes, they are constantly improved. In addition, Liu Xing's own cooking skills are not very good. It can only be said that after cooking a lot of dishes recently, a few months ago, he was a different person. Without it, he was familiar with his hands. It is more of a handicraft that uses the body to recall various techniques and experiences.

It will never be possible to learn all kinds of knowledge and recipes without doing it yourself.

If you do more, the goal is to learn in a structured and step-by-step manner. Then, you will definitely feel that the more you learn, the easier it is, and the more efficient you learn.

For example, Liu Xing felt that the speed of learning to cook by himself is much faster than at the beginning. - - At the beginning, if you want to learn a dish, it is difficult to succeed if you are not familiar with it for ten days and a half months.

But with more hands-on, especially, the time to exercise basic skills is getting easier to absorb new knowledge.

After all, he was a beginner at the beginning, and a lot of knowledge needed to be learned all at once. But now, Liu Xing has a certain foundation and is probably not as good as an ordinary junior chef. Therefore, every time he learns new knowledge, he will He feels that he has learned a lot of techniques before.

Only a small amount of new knowledge and changes have not been learned.

In this way, most of the knowledge has been learned, and a small amount of new things are the easiest to absorb and learn.

-Ordinary Kung Pao Chicken, D-grade cuisine, marinating time is a little short, and the cooking time is slightly flawed: After the system gave the evaluation, Liu Xing nodded, because he felt the same way.

According to the recipe of the classic Kung Pao Chicken, if the recipe can be copied beautifully, there is no shortcoming in cooking skills, and it should be able to achieve the taste of C-level cuisine.

It's not a failure to make a D grade, but Liu Xing's cooking skills haven't reached that level.

In terms of details, the handling is not as beautiful as that of the top ten chefs.

In other words, if you are a top ten chef or other senior chef, the Kung Pao Chicken made according to the recipe will definitely not be lower than C grade.

Because the senior chef's level is both C-level, and the ingredients are not holding back.

The recipe, isn't too bad either.

With no shortcomings like this, it is natural to be able to make a well-regulated C-level cuisine. C-level cuisine is the delicacy standard of the chat group of chefs from all over the world.

According to the evaluation given by Instructor Yuanyue, it should be grade A, which means that Instructor Yuanyue can give students the highest evaluation.

At the same time, it is also equivalent to the evaluation of haute cuisine.

In high-end restaurants, the works of senior chefs are generally at this level.

Or, some middle-level chefs specialize in a high-level recipe, and their expertise will be stable at the level of high-level cooking.

Liu Xing has only been learning cooking for more than two months (it’s shameless, not counting the time in the different-dimensional cooking laboratory) and can improve to the point where he is now. Liu Xing generally believes it. Uncle Liu Ju is superstitious. The Liu family is born suitable for learning to cook. Huang Rong of the Condor World also applied for 100 hours*20 of the different-dimensional culinary art laboratory. She also used a bottle of Jiuhua Yulu pills and exchanged the Zhutian coins obtained by the accident in exchange for reality. 20 hours.

In fact, H spent 2000 hours to master "Shaolin Nine Suns Kung Fu". Of course, 2000 hours is not just to master "Shaolin Nine Suns Kung Fu". In fact, Huang Rong also learned different-dimensional cooking skills All kinds of chefs in the laboratory are used to cook any ingredients. At the same time, all kinds of martial arts mastered have also been turned into cooking skills. They have used cooking skills one after another, and it really made her innovate and integrate martial arts further.

Now, exchanged for the different-dimensional culinary art laboratory, it is equivalent to close for nearly 3 months.

During these three months, Huang Rong started to eat the dishes she researched when she was hungry.

The rest of the time, it is all about the combination of internal skills, moves and cooking skills. Especially before she left the customs, she had practiced "Shaolin Nine Suns Kung Fu" to a small degree, and the key points of the skills were all deliberated.

This is mainly because Huang Rong's foundation is actually more solid than she imagined.

When she was a child, Huang Rong's old man, Huang Yaoshi, used internal strength to open up all the meridians in her body. The limbs and bones do not need to be practiced hard by themselves, they have already opened up the meridians that can only be broken through by many people who have worked hard for many years.

At the same time, taking external medicinal baths and taking Jiuhua Yulu pills internally has accumulated a large amount of medicinal power.

It's just that Huang Rong herself doesn't put much effort into practicing qigong. It is impossible to meditate and practice qigong every day. Therefore, her gong power has always been very good.

But now that he has dissipated his weak inner strength, after switching to the more superior "Shaolin Nine Suns Kungfu", it will take three months to complete this inner strength without any resistance.

Although the skill is still lacking some heat, it is no less than the Shaolin Jiuyang Kungfu that ordinary people have practiced for three to five years.

This is more because she has a relatively good foundation.

For so many years, the internal energy in the body's meridians has actually been infused by Huang Yaoshi, which is no less than that of ordinary people who have worked hard for twenty years. However, there was no assiduous refinement before, which resulted in the lack of transformation of these true qi into cultivation.

In addition, a large amount of medicinal power is not refined, which is also very wasteful.

And with the hard work now, Huang Rong's internal strength has increased several times compared to before.

"The internal strength is roughly the same as before, but it is ten times more pure and condensed! In terms of quality, it is no less than ten times the previous strength!" Huang Rong held a raw egg in her white and clean hands, and the nine yang zhenqi poured in the heat at will, In less than a minute, the eggs had already emitted a scent.

"Huang Rong was very satisfied when it was cooked, but after removing the egg, I found that it was indeed the case.

"Cooking with internal strength is a well-deserved reputation!" Huang Rong couldn't help but sigh with emotion.

Rent, Shaolin Nine Yang Kungfu, heating ingredients does not consume so much energy as imagined.

It is almost more sweating than ordinary exercise, and the consumption is about the same. Basically, when the internal force is output, the body is also constantly emerging-a new internal force, which is consumed randomly. It can be said that as long as the energy is not exhausted, then the true energy in the body , almost will not be exhausted in a short time.