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Stephen Zhou did not coquettishly jump off the throne holding a red wine as in the previous script, but solemnly carried the toolbox containing the kitchen utensils, and indifferently walked to the entries placed on the dining table.

"The first thing to taste is the 'Emperor Fried Rice' made by Chef Dai Long of Dalongfeng Restaurant." The master of ceremonies explained.

The chef Stephen Zhou took a bite of the emperor fried rice and said, "Okay, the rice is actually steamed in the prawns, then fried with the whole top-quality abalone zha sauce, and the top-quality official swallow. On the surface, it looks flat. The strange fried rice is actually made of gold and jade, which is unpredictable.

It is worthy of the title of fried king! "

Chef Dai Long on the opposite side showed a smug smile.

"Unfortunately, there is too much water, and the rice grains are too soft to affect the taste, because you don't even understand the most basic common sense of fried rice.

You need to use overnight rice to fry!Zero points! "Stephen Zhou's harsh evaluation.

Chao Wang Dailong's smile suddenly froze, losing face and preparing to leave.

"Wait a minute, let me say this, you are convinced on the surface, but you may not be convinced in reality.

The reason why I gave you zero points is that you really can't do it.

More importantly, I ate fried rice with full marks not long ago. Although I didn't make it, but now let me do it, I can barely make fried rice with [-] or [-] points.

Let me let you know what the sixty or seventy-cent fried rice looks like before it’s too late! "Stephen Zhou said, and began to ask the hotel staff to find an overnight meal made of high-quality Wuchang rice. If conditions permit, Stephen Zhou would like to use Xiangshui rice, but the problem is that even for food, it may not be possible. Get that grade of rice.

The next best thing to do is to get Wuchang rice.

After the overnight meal of Wuchang rice was served by the hotel staff, Stephen Zhou had already started chopping onions, garlic, Jinhua ham and bacon, the reason why he used Jinhua ham and bacon.

Because, Stephen Zhou didn't plan to add salt, but cut the bacon and ham into fine particles. Although they were larger than the salt, they were even beyond imagination.

Use bacon and evolved ham to cut into particles about the size of coarse salt to replace the taste of salt, and it has more flavor of bacon and ham than salt.

Afterwards, Stephen Zhou began to heat the pan with oil, then poured it out, put the oil in again, sautéed the shallots and garlic, and removed the dregs of the shallot and garlic, leaving only the aroma of the shallot and garlic.

Then, put the rice and eggs almost at the same time, and quickly stir-fry in the oil pan, so that each piece of rice is covered by the egg liquid as evenly as possible. After that, add Jinhua ham and bacon for seasoning, and fry until tasty. Evenly, after the whole is integrated, turn off the flame!

"Try it, the fried rice on the 60-point passing line!" Stephen Zhou said calmly.

After Dai Long took a sip, his color suddenly changed: "How is it possible that such delicious fried rice is only a passing grade? I don't believe it, I don't believe there are better ones!"

"Frog at the bottom of the well!" Stephen Zhou shook his head, "The best fried rice I've ever eaten is just eggs, rice, salt, and oil.

The so-called high-end ingredients such as cliche shrimp, abalone, and swallow are not used at all, but they are full of flavor and taste.

And you used so many ingredients, but it all exposed that you don't know how to cook rice, you can only say failure in failure! "

Stephen Zhou's attitude has undergone a huge change after being inspired by the chef Yuan Zhou to be competitive.

It is no longer relying on the rehearsal of "Flower Rainbow Drawing" to pretend to be coercive, but to really make a dish that is better than the participating chefs, so that every chef who is denied is convinced.

Chapter 19 Tian Suohui, who came to work for a bumper harvest at Zhutian Farm

Liu's Chinese restaurant officially opened for the first day.

Early in the morning, the sky is not yet bright.

Liu Xing got up and looked at the clock that it was already four o'clock.

After that, I went to the Zhutian Farm in the chat group to see that the one-acre Zhutian Farm's fields had already been full of fruit.

If I grabbed a part of it casually, it would be more than three hundred catties, and it was only less than one-twentieth of it.

In other words, grabbing all these tomatoes would cost more than [-] catties to say the least!

Tomatoes in Japan are also very expensive. They are usually sold by the unit rather than by the catty.

100 yen for two medium sized tomatoes, which happens to be free of change.

Buy one by one, 50 yen each.

The so-called normal size is roughly 4 pounds a catty.

That is to say, a catty of tomatoes is worth 200 yen.

Even if Zhutian Farm grows tomatoes in a day, it can earn 7000 yen for 14 catties.

Of course, the sale of 7000 catties of tomatoes is also a huge problem.

A small amount of tomatoes may be sold cheaply by knowing the vegetable dealers.

However, a large amount of tomatoes, 7000 catties per day, if you want to sell them, you will definitely be investigated by a vested interest group - the Japan Agricultural Association!

The high prices of various agricultural products in Japan are not due to nonsense factors such as lack of resources or high labor costs, but more because of the interference of agricultural associations in the market.

Every year, the Agricultural Association will only approve a certain number of agricultural products to go on the market. If the agricultural products exceed the limit, whether you eat them at home, give them to relatives or friends, or rot in the fields, they cannot be sold to the market.

Because, once it is sold to the market, it will impact the market's pricing system.

In Japan's native agriculture, the price of agricultural industry is very expensive, which far exceeds the normal production cost.

The so-called agricultural production cost accounts for less than 10% of the sales price of agricultural products.

The remaining 90% of the price has nothing to do with the so-called production cost.

To some extent, the responsibility of Japan's agricultural associations is to maintain the high retail prices of local agricultural products in Japan, thereby reaping excessive profits for interest groups.

However, due to the agricultural association's banner of protecting the interests of farmers, various voices of opposition have been raised, which have been suppressed by the agricultural agreement based on the interests of farmers.

In order to maintain high prices, it is natural to make rare products more expensive.