Chef Chat Group

The talents are balanced, and none of the items are outstanding and overwhelm other talents. In this way, you can avoid breaking your own thinking with a single talent! "Start, let's improve the stewed meat! This kind of white stew is still too perfunctory!" Liu Xing thought about it, and began to make certain improvements based on the defects he tasted and smelled. First of all.

Purify the pork ingredients to a certain extent!

General decontamination operations, that is, cleaning and decontamination of the surface of meat that has been scalded in boiling water.

These operations are not actually purification, but conventional cleaning materials.

But now Liu Xing can have a more advanced operation than cleaning----purify the ingredients! Because, Liu Maoxing sent a piece of kitchen utensils in the world of the little master-pound bell copperware! This piece of fairy shellfish, Chen Bangling's special kitchen utensils The main function is that it should not be called this name, but an unnamed kitchen utensil. After the broken young chef Meng Fankai picked it up, he used it as a gift of apprenticeship, the apprentice of Master Abbe when he was young.

Meng Fankai is also the later Ruyunlong Kaiyou, the contemporary leader of the dark cooking world.

In addition to the talent of the five senses, Kaiyou is even stronger than the talent of the little master Liu Maoxing, and other cooking skills are deeply influenced by the cooking skills of the young Fairy Bei.

When she was young, Fairy Pui didn't have much distinction between good and evil, she was just obsessed with cooking, so, many of the cooking that influences and controls people is actually the result of Meng Fankai's suggestion. from.

In a sense, it makes people feel delicious, but it is not addictive, nor will it completely control people, it is bright cuisine.

On the contrary, cooking skills are top-notch, but people are addicted to them, and they feel unable to live without this kind of cooking. This is a common practice in the dark cooking world. So the connection between Fairy Bei and the dark cooking world is very deep, husband He is the heir to the dark cooking world of the previous generation, Ma Liu, who is known as the most talented chef and can control a legendary kitchen utensil. In terms of talent, this man who has never appeared before is the most talented chef in the world. .

Even Liu Maoxing is a weakened version of his father's talent.

In addition, Meng Fankai and Shao'an are both the proud apprentices of Fairy Bei, and they have also joined the dark cooking circle successively.

And even Fairy Bei is no stranger to some cooking skills and kitchen utensils in the dark cooking world.

Therefore, this - family members are all closely related to the dark cooking world. Judging from the clues of the later Chinese little masters, the B05 in the dark cooking world is really only a small one in front of the higher-level Tai Chi cooking interface. , the legendary kitchen utensils were all created by people in the Tai Chi cooking industry. The main purpose is to make the kind of food that can make people live forever after eating. It is a kind of legendary kitchen utensil in the world of Xiaojia. However, in fact, it is mainly necessary to combine the kitchen utensils to cook the kind of dishes that make people live forever.

Judging from the unique functions of kitchen utensils alone, it seems that the pound bell bronze ware has a similar function to that of the Garuda knife.

Jialou Luo Dao, one of the legendary kitchen utensils, will appear "Ruifeng pattern" if it is recognized by the legendary kitchen utensils.

This knife is specially used to deal with birds and beasts, and can fully purify the food before cutting.

Naturally, all kinds of bloody smells will no longer exist. For many wild game, the taste after purification with this kind of knife can naturally get a bonus.

And Jialou Luodao is so awesome, it is a pair with Yongling Dao.

- One with "Ruifeng Pattern" and one with "Balong Pattern".

Each has a certain special function, which is conducive to maintaining the Fugger of the legendary kitchen utensils. The pound bell copper ware is not a legendary kitchen utensil, but it has the ability to purify all ingredients harmful to the human body. Not only does it have the same function as Garuda The function of Luo Dao is repeated, and the purification function is more comprehensive.

The Garuda Knife can only purify meat ingredients, while the Pound Ling Bronze Ware can purify almost all ingredients.

It turned out that in the world of Little Master, after the death of Fairy Bei, this piece of kitchen utensils disappeared.

However, now Fairy Bei gave Liu Xing the pound bell bronze utensils with the help of the young master. Of course, such powerful kitchen utensils are inevitably overkill in the hands of a chef like Liu Xing.

However, since Liu Maoxing and Bei Shannv wanted it, Liu Xing accepted it bluntly. Besides, after receiving the gift, it cannot be left to eat ashes at home, but needs to be used more often to be worthy of the gift giver a piece of mind.

"First of all, use this bronze utensil to clean the ingredients. The pound bell bronze utensil is essentially a relatively heavy bronze basin. Although the shape is relatively simple, the way it is used is to wash the ingredients.

The moment Liu Xing poured the water, the water should have been clean, but it became even purer.

Afterwards, after cleaning the pork, sure enough -- a large amount of pork had been killed for at least three days, and the freshness was not as good as freshly killed pork, and it seemed that the quality had recovered and improved to a certain extent after being purified.

Settle down, pour out the dirty water and clean the spices and other ingredients! At the same time, the ratio of spices, corrected by Liu Xing with his nose, is far better than before. "Start.-

Boil water in a pot, put the ingredients into the boiling water, put in the marinade bag, add salt, green onion, ginger. This process is not special. After all, the so-called white stew process is different from boiled meat and stewed meat. It's almost like putting a marinade bag.

No spices, regular onion, ginger, salt, monosodium glutamate, soy sauce and other seasonings, that is ordinary boiled meat.

And if the spice pack is used, it is the stewed meat of the white stewed process.

If the stewed soup is carefully boiled red brine, then it is the stewed vegetables cooked by the red stew technique.

For normal stewed vegetables, red stew is a more advanced and complex way, while square white stew is a more primitive and simple way of stewed vegetables.

Boil for 40 minutes.

This is the moment! I feel that the concentration of the fragrance has reached a certain level, and the matching time has also reached the theoretical time for cooking.

Liu Xing began to turn off the fire, and continued to cook for a while to taste from the residual temperature in the pot.

Not long after, the temperature dropped to almost the same level, and the pot started to boil! Boil the pot-instantly, the five scents were quickly inhaled into the body cavity! Mixed with the smell of meat, it really makes people salivate! Liu Xing nodded in satisfaction: "tt last time it smelled like So much better! After that, scoop it up!

After cooling down, start slicing! In fact, there is a certain amount of attention to cutting meat. In fact, the meat of animals can be seen - strips of lines.

Cutting along the lines of the muscles can cut a more beautiful appearance. In addition, the meat after cooking is generally difficult to bite.

However, if you slice it along the grain, the taste will be better. Originally, Liu Xing knew this truth, but he couldn't cut it well.

However, now I feel that it seems helpful.

This is because the observation ability of the eyes is more sensitive under the addition of internal strength, and the operation of the kitchen knife with the fingers is also more subtle, and all kinds of movements that you want to do are really done.

Looking at the stewed pork cut into thin slices like snowflakes, Liu Xing not only felt a sense of accomplishment, as if he was not a chef but an artist! Paodingjieniu! Legend has it that according to the body of a cow The structure quickly dismembered the cow, and the movement was so fast that the cow didn't even notice the death was coming.

The chef's knife skills are generally not as exaggerated as Zhiding Jieniu.

But in terms of meticulous work, in fact, it is no less than Paodingjieniu.

This is also a normal operation. After all, the chef's knife skills can also be understood as tricks.

This kind of trick is not necessarily more complicated than those in martial arts.

Generally speaking, the tricks taught to Guo Jing by the Jiangnan Seven Monsters may be much more subtle and complex than the chef's basic knife skills. Therefore, when Guo Jing has no internal strength, he is clumsy and can't learn it.

But once you have internal strength, your limbs and fingers will become much more flexible. The moves that you thought were really complicated will become easier.