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In general, this pot of old soup can be completely replaced more than 50 times.

At 1 yuan per pot of meat, t-pot old stewed soup is hung more than 8 times, of course, the flavor will be greatly improved.

...but it will cost at least 50 yen.

Liu Xing's money is not blown by the wind. It is impossible to spend less than 50 yen per day to improve the flavor of the stewed soup just for a pot of stewed soup.

In the case of not being able to sell the ingredients to pay back the cost, Liu Xing still saved. In the different-dimensional laboratory, he spent 5 yen in capital and hung the stewed soup five times. In this way, when the store opens tomorrow, the quality of the soup will be improved. It will exceed the quality of Liu Xing's cooking once.

As for, if the store is on the right track and the stewed vegetables are sold normally, it should be no problem to hang them more than three times a day.

In this way, the cost of materials consumed for hanging stewed soup every day is not only 5, but also can be earned back through opening a store. This is the way of long-term business. , Old noodles, the reason why they are more precious and rare is that only when the store is stable and the business has been doing well, can this traditional craft be continuously accumulated and passed on to make it better.

In other words, if the store is opened for a period of time, it will not be opened. After that, these old broths and stewed soups will not be able to hang on without customers bearing the cost.

Chapter 250 One dish, one style, a hundred dishes, a hundred flavors

After making the first Sichuan-flavored stewed soup, Liu Xing fished out the residue in the stewed soup.

Only the stewed soup is kept, and no other residue is left.

Afterwards, use this as a marinated soup, add new ingredients to marinate, and re-salt the meat.

Originally, Liu Xing wanted to throw it away, but after thinking about most of the meat, it seemed that he could still eat it.

Even if you can't eat it yourself, and you don't have a kitten or dog, you can still donate it to those in need in another world.

After thinking about it, I donated it to the "Rending" Ganhu and Yuli in another world through the donation function of the heavens. Usually, what everyone donates is some raw vegetables, food and ingredients, which can be full but not good. The two Ladies and gentlemen of the end-of-the-end world, I feel a little pleasantly surprised that the adults who gave food strangely started to improve their food again. "Thanks to the Almighty and benevolent adults for giving such delicious food!" Sbarasi!" This is the meat of the chicken and duck that Ji said, and it is already an animal in historical pictures.

"History . . . can you eat it?"

°0, the degree of gratitude to you from the cadres and Yuli of the last world has reached the evaluation required for the specified time travel.

Redeem the train ticket for crossing the heavens, and you can travel back and forth to this world. Liu Xing was surprised, what the hell, there is such a benefit? After all, as a person who fears the flow, Liu Xing still feels that the end of the world may be There is a certain danger.

It's just the kind of cute strips that can be cute when they are young, and they can dub anything with coriander. When they grow up, they can become flying mushrooms. These strange creatures make people feel irresistible! After all, these creatures It does not seem to harm people, but in fact, what is the difference between the horrific act of eating all kinds of weapons and ammunition that may cause war, even batteries, fuel, etc., and exterminating human beings?

What's more, if you can play yourself to the end, a large number of animals and plants in nature will become extinct.

Is the world in this state, the atmospheric environment, harmful to the human body? Liu Xing is still not sure! It seems that the end of the world is just lonely, but if you think about it, it can destroy the ecology like that, and it can cause Buildings stacked on top of each other, the space of one floor is a huge city. What a terrifying level of science and manufacturing capabilities are required for this level of infrastructure! What's more, this kind of huge city, which is similar to mountains, is a huge city with one floor. Huge city, this is actually the remains of human beings who did not know how many years ago.

The era of Ganhu and Yuli has been determined several times by human Wenmin.

From the beginning of a low-level civilization to the destruction of the ecosystem.

Later, resource scarcity wars made resources further scarce, and even human beings dug ancient tombs to dig out weapons from the remains of extremely ancient times such as World War II and World War II in ancient times and civil wars.

It can be seen that resources have been scarce to the extreme, and civilization has long been broken.

Otherwise, it will be like the Tongtian Tower, a building that can accommodate hundreds of millions of people.

It is impossible for human beings who can build such a magnificent building to fight with the weapons of World War II.

There is only one possibility, the civilization of this era has already collapsed for an unknown number of generations.

This kind of civilization that human beings are about to become the tomb of a historical term, Liu Xing has not yet had the courage to explore this kind of world.

The red brine is gradually turned into old brine soup, which is a slow work.

Essentially, it doesn't need to be done in one go, nor can it be done in one go.

After all, the old stewed soup needs years to settle.

Cooking skills also help to a certain extent, but they are more meticulous and meticulous.

As the brine concentration and salt concentration in the red brine decrease, replace the spice bag and salt. Every time you put the real brine in the pot, you need to clean it vigorously to avoid unclean ingredients, which not only affects hygiene, but also, It also brings miscellaneous flavors, which affects the taste of the stewed soup.

Moreover, every time you change ingredients such as water, marinade, salt, ingredients, etc., it is not a big change.

Instead, only change to a little bit each time. If the brine soup is too depleted, then it is equivalent to a serious injury to the vitality and needs to start again.

Only by maintaining a moderate dynamic balance can a pot of braised soup continue to evolve.

Generally speaking, God's Tongue can eat the cooking process of ordinary dishes.

Yes, if the old stewed soup is cooked for more than a few years, can God’s Tongue taste how many times it has been hung, and how many kinds of ingredients have been changed? This is impossible! Therefore, in many cases, God’s Tongue also It’s not a panacea! At least, God’s Tongue can taste the delicious taste of a pot of old stewed soup, but it’s absolutely impossible to restore the exact same cooking process of old stewed soup.

If you want to have a pot of high-quality stewed soup, you can’t just rely on superb cooking skills! It’s all about the accumulation of time, or the precipitation of materials! For example, in "The Captive of Gourmet Food" - the total recipe is called "Century Thick Soup 》, apart from various mysterious and flat elements, it can generally be regarded as an old broth or a century-old stewed soup that has been precipitated for a hundred years.

In reality, this kind of old broth and old stewed soup are just legends.

A large number of so-called century-old soups are not true.

It is a very rare delicacy to have a fire for [-] or [-] years.

If there is such a century-old soup, although it does not have those legendary ingredients, it can still be called a peerless delicacy.

Liu Xing is also preparing to study a new dish - fish-flavored shredded pork! Because of the influence of world-famous dishes or condiments such as bean paste, Chongqing spicy hot pot, Xiangpo tofu, etc., people subconsciously feel that Sichuan cuisine is equivalent to a fatal dose. ratchet machine.

But in fact this idea is wrong.

Sichuan cuisine pays attention to one dish - style, a hundred dishes and a hundred flavors! Different dishes have different taste types, so that people will not get tired of eating it! Fish-flavored shredded pork is also a famous dish in Sichuan cuisine, and it is a Sichuan chef promoted to an intermediate chef A must-try dish.

Because, this dish is enough to represent a unique taste - fish flavor! The so-called fish flavor does not actually use fish! As far as the material is concerned, the fish-flavored inner silk is made of pork, the real tenderloin , - a 200-jin pig has less than 2 catties of tenderloin.

F Therefore, this dish is also a relatively test material. If there is no tenderloin, the effect is slightly worse. The reason why the fish-flavored shredded pork is awesome is that one-zero eats fish but does not see fish! Many diners clearly I felt that 0 tasted some fish, but the chef pretended: "There is no fish, there is no fish-related material at all! No fish is used, but the fish flavor is prepared through cooking. Positive It is because of this - a little fish-flavored shredded pork, which is a dish that Sichuan cuisine attaches great importance to.