Chef Chat Group

"En! Like this, you said that you want to go to Japan to exchange cooking skills and see the demeanor of Chef Yuanyue.

Coincidentally, Liu Xing, a store inherited by my younger brother is temporarily short of a senior chef. Yuanyue Food Street, the policy will change next year, and it needs a senior chef and two intermediate chefs to open. People from P and IU, I want Please do me a favor for a while. "Xingping Seiichiro said.

Good! Since the adoptive father said so, Xiaobai is of course willing to help.

Moreover, I was originally here in a capitalist country to see the decaying market and see whether the chef's cooking skills are more up-to-date.

"The big beauty Bai Mibi said happily.

"Hello! I'm Liu Xing, the owner of this shop. I've been learning how to cook for two months." Liu Xing stammered a bit. The girl on the opposite side is so fragrant and beautiful.

Although, during this period of time, Yunyue also met many beauties.

But..not as fairy-like and mature as this big beauty.

It's not to say that the female scholar Kei Tasho, the female man Miyoko Hojo, and the foodie Kobayashi Rindou are not beautiful.

Rather, these girls are too tender.

And this name makes people feel that her father's name is too casual, Miss Bai Mi Porridge, but it feels like a real fairy.

Chapter 262 Sister and Brother Competition for Dad: Clam Chowder VS Boiled Cabbage

"Hello.

"Miss Baimi Congee showed a sweet smile,' 'I guess I will find a place to stay in Japan to exchange cooking skills, it is too tiring to travel all over Japan.

So let's discuss and exchange at Yunyue.

All iU people, just give me a salary, management board, and rent a house. "Then-... a monthly salary of 150 yuan, what do you think?" Liu Xing tried to ask.

150 yuan a month, does he have a heartache or not? Of course he has a heartache! However, if the business cannot continue, the loss will be even greater.

"No problem! I will stay here for at least two years, please take care of me in the future.

" Bai Miqiang said.

"Hey, Miss Dongfang Ying, my name is Soma Kohei, you may not know me, but you do know my father Seiichiro Kohei.

So, as my father's son, I want to challenge you, this-...the so-called elder sister!" Xing Ping Chuangzhen showed his fighting spirit, 'You know, although my father adopted you as an adopted daughter, I never knew you , and didn’t admit it, you so-called elder sister! “It’s a pity that you didn’t buy candy, so you can call me elder sister if you give it to you?” Bai Rice Congee said with a smile. "Xing Ping created a really ashamed and annoyed look, and became cuter.

- Feeling like a child being robbed of his father. Bai Miruo looked at Seiichiro Kohei.

Xingping Seiichiro smiled and said: "You can teach this kid who doesn't know the heights of the sky and the earth." Good!" Bai Miyu smiled, then t, but there are conditions.

If you lose, call me sister! Evil! You wait, I want to prove that you are not older than me, you must be better than me! "What is it, you child, you take priority!

"I'm free!" Lucky Ping Chuangmano Luzi was born. He didn't learn those advanced recipes, but he has been trying different combinations of ingredients and cooking techniques and various combinations of cooking elements, and he didn't follow those conventional formulas.

Rather, it is all based on one's own experience and bold experiments.

Some food made with unused ingredients and cooking methods may be very unpalatable.

But it didn't frighten him, and he continued to try all kinds of unconventional dishes. Most of them failed, but the experience of failure still brought him great progress.

Because, even if it is a failed dish that makes an unpalatable taste, Xing Ping Chuangzhen is also thinking, if this kind of taste is mixed into other flavors, will he survive and make the unpalatable taste delicious? Constant personal trial and error and thinking have brought infinite imagination and courage to Xingping Chuangzhen.

The vast majority of excellent chefs have been cooking under the guidance of the correct education methods and the correct cooking skills and methods explored by their predecessors. Next, due to the few recipes I have mastered, I continue to research and innovate by myself, so I keep making mistakes.

I have made more mistakes than most chefs. I have eaten unpalatable dishes, and the number is beyond imagination.

What this kind of wild chef is not afraid of are weird questions.

Because, in essence, Xing Ping Chuangzhen is a person who likes to experiment with weird dishes.

"Let me make a proposition!" Seiichiro Xingping thought for a while and said, "Soup! I had lunch before, and I want to drink some soup after the meal, so IU."

The topic is mainly about soup, and the winner will be determined by whose soup is more delicious! The ingredients are mainly those in the store. "Liu Xing smiled.

Soup is a relatively ancient dish, second only to barbecue! Humans first learned to grill cooked food, and then gradually began to learn to cook food in simple ceramic casserole.

Taking soup as the topic, in fact, the scope is extremely wide!

"No problem! Next, white rice porridge and Xingping Chuangzhen each occupied a stove.

Fortunately, there are three gas stoves in the kitchen. In addition, there are microwave ovens, ovens, rice cookers, etc., which can be used.

Otherwise, the business in the store can be completely over now.

Of course, even though there is still a lot of business in the store, Liu Xing still recommends customers to eat prepared braised vegetables, or hot pot that does not require a kitchen stove.

In addition, there is only one stove left, which can also handle some guests.

However, Xingping Chuangzhen and Bai Miqiang will also be transformed into the productivity of the store in the future, so, temporarily affecting the business at noon, Liu Xing is not quite in the mood of "Well, Chuangzhen is going to do it.. . Kobayashi Gendan - recognized at a glance.

The clams were selected by Gentian Kobayashi himself, soaked in salt water, and spit out the sand.

This dish is not uncommon in Western food, and clam chowder dishes can be seen in some British, American and European countries.

It is said that England may be the origin of this dish, at least, British clam chowder is quite famous.

In England, which is ruled by dark cuisine, this relatively normal cuisine can be regarded as a miracle of cooking a desert country.

Likewise, there are tons of French clam chowder, American clam chowder, and Italian clam chowder all over the world. There are certain differences, but generally, they're all okay.

Clams are naturally bred and farmed shellfish in the sea. They are delicious in themselves. After a little cleaning, they will make a pot of delicious soup. As Japan is an island country facing the sea, it is easy to get clams on the beach. Such cuisine.