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along the inside of the choy sum

The main reason is that the outer leaves of the cabbage will be cooked before the inner ones, so the inner cabbage needs to be cooked with boiling hot broth.

Therefore, the mastery of the heat of the outer layer and the inner back is very critical.

It takes a lot of patience and experience to judge whether the taste of cabbage is just right. Anything less is a big failure! Therefore, this dish-like cooks are reluctant to do it, because it is difficult to make that A legendary effect.

"Okay, then I'll serve it online!" Xing Ping Chuang really confidently put the clam soup on a plate. In each small bowl, there are no more, no less, four clams, and the remaining half bowl is thick. "Please taste my Xing Ping soup. Let’s have clam chowder! The judges present, Seiichiro Xinghei, Liu Xing, Rindo Kobayashi, Kei Tano and Miyoko Kitajo. Rindo Kobayashi took the lead, grabbed the bowl, drank it in one gulp, and began to eat clams that were not enough to fit between the teeth Meat, said:' 'There are too many shortcomings, and the most serious thing is not being full. Hurry up, I tasted a lot of dishes of +jie level, but I was not shocked enough to burst my clothes.

After Liu Xing drank, he couldn't help shaking his head.

"The ratio of butter and milk is not coordinated, and it feels a little bit boring." Liu Xing thought about it and said, "Fortunately, it is a small bowl. If there is too much, the disadvantage will be K. Overall, it is rare, and the level of advanced cooking Yes! If you don't use your true energy, Liu Xing really won't be able to eat it.

But a trace of zhenqi strengthens the sense of taste, which can be used to pretend. "The main reason is that the quality of the ingredients is good. Unfortunately, the performance of cooking skills has not exceeded expectations, and it has only reached the level of ordinary Yuanyue students.

"Xingping Seiichiro thought about five people and scored them separately.

Tian Suohui and Hojo Miyoko gave 16 points.

Gendan Kobayashi gave 13 points, Seiichiro Kobayashi gave 9 points, and Liu Xing gave 11 points.

Overall, Xingping Chuangzhen only got a score of 65 out of [-], which is above the pass line.

However, he did not display the demeanor of the king of medicine! Liu Xing thought about it carefully. It should be the strength of the king of medicine at this time. It has not yet entered a new stage! It has the foundation of internal strength, but not enough Moves play out these internal forces.

Probably only after entering Yuanyue and being exposed to a lot of knowledge and advanced cooking methods can Xingping Chuangzhen's strength be greatly improved.

For example, Xingping Chuangzhen entered Yuanyue at the beginning, and his strength is generally slightly stronger than ordinary students.

But after being a school manager for a period of time to study and communicate, the knowledge taught in the school and the unique skills of other students were learned by Xingping Chuangzhen a lot, and they were thought and used by others.

The knowledge and cooking techniques that can be used are becoming more and more abundant, and even, later, he was able to defeat the chief of the ten heroes, Si Yingshi! Of course, Si Yingtu was defeated by Xingping Chuangzhen. In Liu Xing's opinion, it is also a high probability event.

Because, although Si Yingtu's understanding of ingredients and cooking knowledge can be called the top of the pyramid in Yuanyuezhong.

However, if you should do it or not, you should meet Yongqie Ji.

This kind of ability enables Difficult-cut Thistle to better brainwash others, and also imparts his culinary experience and concepts to excellent chefs, so that some young chefs are quickly delineated by him in the "correct" " on the culinary path.

It seems that the progress will be faster, because there are fewer detours and mistakes, - all but precisely because almost no mistakes are made. There are not many failures.

Therefore, the understanding of cooking will become narrower, and the path will be narrowed! If Yong Qieji goes to New Oriental, he will definitely be the best teacher, because he can use his own abilities to train qualified senior chef.

1 But... The point is that these senior chefs have almost the same cooking skills as him.

I can only continue to follow the route set by Difficult-to-cut Ji, and the first thing I see is scallion-cut Ji! However, although Difficult-to-cut Ji himself is also a top chef, he can only reach the top [-] in the world at most, and it is difficult to reach the top [-], the third top ten.

If chefs are trained according to the education method of chicken and thistle, the success rate will be greatly improved, and the graduation rate may be more than 50% in a few months.

But.. .. there's a flaw that can kill the best chef's talent.

Bi t Si Yingshi is a victim of being fostered by seedlings! Yao Dae's education and training of Xingping Chuangzhen is almost the opposite of the training of Si Yingshi.

Xingping Chuangzhen's education is all based on his personal interests and characteristics, constantly guiding him to grow gradually, leaving him with infinite possibilities in the future, almost depends on how Xingping Chuangzhen chooses and works hard in the future.

So, now Xingping Chuangzhen has not reached the top ten, which is also normal! "Father and the store manager, do you have any objections to me? Look, these girls are against me." The ratings are all quite high." Xing Ping Chuangzhen looked very unhappy. He felt that his low scores were all the fault of Xing Ping Seiichiro and Liu Xing's discrimination, "Also, the shortcoming you mentioned is clam chowder. Is there a lack of 0 in the original? It is precisely because I drink too much that I will get bored, so I use a small bowl! Essentially, it is quite delicious, and the price is so expensive, so I won’t get tired of drinking it all at once.

You idiot, you can find the shortcomings, but you don't know how to improve?" Seiichiro Xingping said with contempt.

Improve it?" Xing Ping Chuangzhen thought about it and said, "This is not a sudden thing. Unless the store manager allows me to experiment with materials every day, how can I improve? Usually, the shops in the house purchase cheap ingredients. How can there be such a high-end product? Ingredients!

Chapter 264

!

"Ingredients for practicing cooking, no problem.

As long as Chuangzhen has the value of being exploited, I'm still quite generous.

"Liu Xing said with a smile.

"Thank you, manager!" Xing Ping Chuangzhen didn't care too much about whether he was exploited or not.

After all, like a father like a son, Seiichiro Xingping, who has the strength of the world's top chef, likes to travel all his life.

See different cooking techniques from different countries and get to know more people.

Later, after Xingping Chuangzhen graduated from Yuanyue, instead of staying at home often to run a restaurant, he embarked on the same path as his father and became a world-famous wandering chef.

En Xiaolin Gendan also has a similar personality, and likes to explore and travel around the world.

P U.-... Liu Xing is more suspicious, Kobayashi Gendan is not sure, and Xingping father and son are related by blood.

Yes, Miss Porridge, there is nothing similar to Xingping father and son. Therefore, what is certain is that she is really the daughter of a friend Seiichiro Xingping met when he was young. The finished works were placed in a bowl, and the white rice porridge picked up the last spare hot broth and poured it on the cabbage, and a strange scene appeared! Blossoming cabbage, the leaves are blooming like petals!"- -- unscientific!

In an instant, everyone couldn’t help but be amazed! Boiled cabbage has a version that is usually eaten in a bowl. It is obviously more difficult and even more difficult. Therefore, ordinary boiled cabbage does not require this kind of almost artistic food sculpture.

"Please use it!" Bai Mibi smiled.

Afterwards, everyone started to pick up the bowls and taste them carefully. - At first, taste it lightly, and it was quite gentle. But after eating only a little bit and drinking a little soup, they felt the body fluid under the tongue and the appetite increased greatly.

Unknowingly, the boiled cabbage has been eaten.

After the bowl was lighted, everyone felt stunned, did they just eat it? "Delicious!" Tian Suohui covered his face, "It's like when I was young, I went home from school activities and went home hungry all day, and Xiangmiao was careful in the middle of the night The boiled white rice porridge has the same taste. "That's right! It's very tender and impeccably delicious! It looks as plain as water, but it's delicious after a careful aftertaste. The cabbage is delicious and tender, without any other taste.

As long as the stomach can hold it, it feels like you can keep eating it.