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Liu Maoxing's sour appetizer series, of course, not only rice, but also rice plate and soup.

Anyway, inventing cooking is too simple for a person like Liu Maoxing who can deduce cooking in his mind. And Liu Xing's "Appetizing Bean Soup Plate" was inspired by the idea of ​​Liu Maoxing, a little brother in the group.

However, Liu Xing came up with the bean soup rice with sour appetizing characteristics.

It is already a very mature cuisine, and there is not much interest in improving it.

Not to mention the high difficulty, and most of the improved ones may not be as popular as the original version, so why bother? Liu Xing is different. After opening a meridian in the hand, he has zhenqi hyperactivity disorder! Do not use excess zhenqi , I feel hot all over.

Therefore, it has become Liu Xing's instinct to use true energy to cook food.

If it were all cooked with zhenqi, Liu Xing's zhenqi might not be able to keep up with consumption.

However, zhenqi is only an auxiliary, and it seems that the power consumption is not as imagined. It mainly uses zhenqi instead of the tongue to taste the taste inside the food.

In this way, you can taste some of the tastes that cannot be tasted by the tongue.

In addition to tasting the tongue, it is impossible to use the tongue to correct defects.

However, after the infuriating energy "comes out of the palace" defects, it is possible to filter out the defects. It is difficult to replace them with large solids, but in the soup, some flavors that cause defects are excluded. In addition to cooking, it only needs to settle to the bottom of the pot or avoid the top of the pot when sucking.

True Qi attracts those specific impurities, and it can quickly remove those impurities from the soup just like a magnet attracts iron filings.

Of course, if it is assisted by kitchen utensils and copper bells, the effect will be even better! Tongue, that kind of talented person, is nothing more than using the tongue to taste the defects in the ingredients and cooking process.

Afterwards, people can find the direction of improvement, but how to get rid of those defects is a very headache! Liu Xing's detailed experience of the taste of cooking may not be as good as his tongue, but the key is that he is integrated , When a problem is discovered, it is not too difficult to solve it! Compared to the average chef who has no superpowers, Liu Xing's solution is simply too cheating! "What, you actually researched it yourself?" Many people present The examiner was not only surprised.

Generally, senior chefs don't study too many recipes by themselves. Until the level of senior chefs such as stars and special grades is the main source of new knowledge and new recipe innovations in the culinary world.

And the candidate in front of me is still taking the intermediate chef exam! "Although the rice plate is made of Koshihikari rice, it is a little bit tasteless. Instead, it is Wuchang rice, Xiangshui rice, Panjin rice, etc. produced in Northeast China. The high-quality products are big, and the boards made will be more fragrant." Liu Xing revealed a trace of regret, "The Koshihikari rice produced in Japan is suitable for sushi, not other rice rice and porridge.

Can it be better! "How is it possible, this is close to the level of a senior chef! No, most senior chefs may not be able to do this if they are not very good at rice cooking.

Liu Xing inadvertently pretended to be aggressive, making the examiners present feel that this boy is so terrifying! Next, the garlic and white meat, boiled cabbage, and -vegetable-soup made all the examiners present show their faces. Intoxicating color.

"It's so full! It's delicious. I didn't expect to be able to eat the garlic and white meat of Dibi Senior Chef with 0 points in the intermediate chef exam!" The boiled cabbage is also very authentic. After being boiled and poured in high soup, the delicious and delicious taste combines the deliciousness of vegetables and the deliciousness of broth. It really makes people never get tired of eating it! Wait until the examiners 1. They all patted their round bellies, but still put Liu Xing ate all 0 dishes. In the end, the score on the scene was naturally very high.

Each examiner gives a score ranging from 1 to 20 points, and five examiners can give a maximum of 100 points.

Although Liu Xing did not get the expected 100 points in the intermediate chef exam, he got a not-so-low 93 points.

Since the content at the beginning of cooking practice accounts for 60% of the total score, PiIU, which is equivalent to 55 points of the total score, has scored [-].B points.

And the previous cooking skills

The theory test only accounts for 40% of the weight of the score. With such a high score in cooking practice, the theoretical score is generally - as long as the paper is not handed in blank, there should be no suspense to pass. "The exam is over, please pay attention to all candidates who leave the exam room, you can log in to the WGO website with your WGO number and password to check your exam scores.

At present, the estimated score can be queried. After further review by WGO, the official score will be released in the near future.

After the official score is released after the review, the chef's WGO professional level information will be officially updated.

With that, the information on the WG0 official website can prove the level of the chef.

After the score results are released, the official book will be made.

WGO will send someone to deliver the certificate to your door, or you can collect it yourself. The certificate will be produced at the end of December, pay attention to check the news and sign for the certificate.

The WG0 intermediate chef certificate will have a series of privileges, which will bring a lot of convenience to the chef. For specific privileges, please check the main privilege manual after you get the certificate.

After leaving the opening session, after hearing the information on the radio, many candidates began to frantically use various devices that can be connected to the Internet to check their estimated scores.

"71 points!" "Score, I won!" "It's not easy, 60 points, I almost failed the exam!

Liu Xing shook his head, and found that his Linmao 4 mobile phone had an extra text message. He opened the text message and looked at it, and the estimated score was actually sent by text message, 93.A. Generally speaking, it was similar to his culinary practice test score.

Sure enough, I want to keep a low profile, but my strength doesn't allow it

Chapter 283 After the Exam

Liu Sang, how did the exam go?" "Not bad! When Liu Xing was about to leave the WGO headquarters, he met Reiko Ishida. Seeing her happy appearance, she should have passed the exam quite well.

"What is the estimated score?" Ishida Reiko asked curiously.

"93.2 points!" Liu Xing took out his mobile phone and opened the text message to reply, mainly to express that he was not bragging.

"My God, how did you get such a high score!" Reiko Ishida couldn't help being shocked.

"What about you!" Liu Xing didn't care too much about the score of the woman in front of him, but if she could be admitted to the WGO intermediate chef, the restaurant lacked such a qualified chef. Giving her a job would be a win-win thing.

"71.9 points." Ishida Reiko originally wanted to be proud--fan. However, depending on the situation, her results are not worthy of being too proud.

Liu Xing thought, under normal circumstances, this kind of score means that + will not hope to be promoted to a senior chef within this year. The score of WGO intermediate chef can actually evaluate the potential of a chef to advance to the next level.

With a score of 90 or above, it is almost 90% possible to advance to the next level. Because, a chef with a score of [-] can cook dishes that are almost at the same level as ordinary senior chefs.

A score of 80 or more in the WGO test means that there is almost a chance of being promoted to the next level.

Such chefs, ranging from a few years to more than ten years, can generally become senior chefs.

But with more than 70 points, it is still approaching age, and it is relatively difficult to advance.

This shows that either there is a serious lack of knowledge, or the culinary talent is mediocre. Of course, it is more ideal to recruit such a mediocre chef.

High-level and talented chefs will certainly not stay in their own shops for a long time and accept their own exploitation.

For example, Xing Ping Chuangzhen, the kid who works hard is only a part-time job and gaining knowledge, and he can maintain a good attitude if he does not focus on making money.

When Jing was admitted to Yuanyue and graduated from Yuanyue, his strength would not allow him to work in the store for a long time.