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Some chefs only display their personal cooking skills well, and the improved experience is not enough to push the cooking recipe itself to a higher level.

There are also some chefs who have raised all the dishes to a higher level. For example, as far as Mapo Tofu is concerned, the classic version is C-level cuisine. If most chefs can do the classic version To the extent that it is already possible to rely on one dish to prop up a shop. However, since the advent of Xiangpo tofu for more than a hundred years, cooking technology has actually progressed the fastest in history for more than a hundred years! Because, in the past, ancient humans always The number of people is 0, and there are actually only a few 1Z in most periods. In the late Qing Dynasty, the world’s population was only about 10 billion. Up to now, the human population has increased by 1+[-]Z. In terms of quantity, it may be more than the total population of thousands of years of civilization history in the past human history. With more people, the speed of innovation is actually faster.

In the past, there were only hundreds of millions of people in the world, and there may only be tens of millions of scholars.

There are tens of millions of people who can read and write, and those who can innovate are actually quite few.

Therefore, in the past human history, the accumulation speed of scientific and technological progress was very slow in the long run.

However, in the 20th and 21st centuries, the speed of human invention and creation is faster. - On the one hand, the popularity of human education has surpassed all periods in history. Illiteracy has become a rare species, which is rare in human history.

In the past, being able to read and write was absolutely rare.

It is precisely because of this that, including cuisines, innovations may appear much faster than any period in human history! Quite a few, some of the cuisines considered to be "ancient traditions" may not be so old traditions, and even have It may be an innovative cuisine that has only appeared in recent years.

"But it's already very good!" said the representative of Wangjiang Dumplings with a bow, 'Wangjiang Dumplings has gradually developed into Japan's largest dumpling chain brand by relying on fried school (potstickers) learned from Chinese culture.

But just frying schools undoubtedly limits the development of business.

Therefore, we hope to develop new types of dumplings other than fried school! This kind of steamed dumplings, both in appearance and taste, are eye-catching. It is for this reason that we are very sincere and sincere with you. Carry out long-term win-win cooperation "What's the specific?" Liu Xing said.

After that, according to the sales, 2.5% of the sales amount will be used as your technical dividend, and the dividend will last for 3 years.

Of course, if you are not satisfied with this plan, we can buy out all the sales profits of this dumpling for 8000 million yuan, so that even if the sales performance is not good, it will not cause losses to you!" The representative of Wangjiang Dumpling said with a smile.

Liu Xing looked at Bai Miqiang and asked: "I think this can be cooperated, what do you think?" Bai Miqiang smiled and said: "The Japanese bosses are really rich, they can eat such expensive prices, but the patent for buying a kind of dumpling is not good. Since it is up to the store manager to make the decision, the store manager decides! Liu Xing thought for a while and said: "I choose the first one, the advance payment plus bonus! Yu, this dumpling improvement was contributed by Ms. Bai Miqiang, so I, I don’t want the profit for Bai Chang’s porridge!” Manager, you are so generous, I thought you were picky before, did I read it wrong?” Bai Miqiang joked. Liu Xing said seriously, “I only want what belongs to me, not mine.” Yes, I’m not greedy!” However, I find it annoying, you sign the contract, and the money stays with you. If I make mistakes in the future, I’ll ask you to ask for it. Just don’t deny it.

"White rice porridge said indifferently.

The reason why Bai Miqiang regards money as dung is because, on the one hand, it is not difficult to earn money with her ability.

In addition, even when she is away from home, she does not plan to save too much money in her wallet or bank card, otherwise, she will be annoyed if bad people think about it. Not much money.

Because their ambition is not to watch the number in the bank card continue to increase.

After all, this kind of irreproducible ability, traveling all over the world, is really impossible to suffer from economic difficulties.

Not saving money is not because these people are weak in earning money, but because they are so capable that they do not have the sense of crisis brought about by economic difficulties.

Compared with these wandering chefs, Liu Xing is not the same.

He still likes that the number in the bank card can have as many zeros as possible. The more digits there are, the better.

Chapter 300 Don't dare to speak

Not long after, the person in charge of Wang Jiang Dumplings asked the on-site chef to make Wang Jiang Fried School, allowing Liu Xing and others to experience the high-quality products of Wang Jiang Dumplings.

Liu Xing bit -0 and said: "It's a very common potsticker dumpling. In China, it's about [-] yuan in big cities, and [-] to [-] cents in small cities. To be honest, Wang Jiang's potstickers are actually quite standard and standardized." The Wang Jiangshui school is slightly stronger than the general roadside stalls in the Chinese market.

In terms of appearance, it is the advantage of Wangjiang dumplings.

But other than that, Liu Xing didn't think there was anything commendable about the deliciousness of this dumpling.

Probably, it is the level of ordinary pot stickers and dumplings at the side of the road. The advantage is that the appearance is better than ordinary pot stickers, and the sanitation management may be stricter.

"Liu Sang, you're right!" The person in charge of Wangjiang Dumplings said with a smile. After all, the price level in Japan is higher than that in China. One of our dumplings is about 40 yen, which is equivalent to 2.5 RMB.

The price positioning of the pot sticker school in the Chinese market is almost the same.

However, the income and consumption level of Japanese citizens is higher than that of Chinese per capita, so consumers in the Japanese market will feel that it is slightly cheaper. In other words, the positioning is actually similar to the pot stickers of Chinese breakfast shops.

However, due to the difference in the cost of ingredients between China and Japan, it is a little more expensive than the potstickers dumplings in Chinese breakfast shops.

Introduced dumpling varieties are everywhere in China and the world, why didn’t you introduce them earlier?” “Then.-. .. In addition to being unique and easy to make, the imported dumpling varieties also need to be eye-catching and comparable to other The products that differentiate the dumpling brand. "The person in charge of Wangjiang Dumplings said, "Before, we inspected all kinds of dumplings and pan-fried dumplings, and found them inappropriate, because they don't look so novel, and the taste is not far behind other restaurants.

F So, we must find delicious and different ones! "So that's it!" Liu Xing knows that the steamed dumplings in northern Sichuan are the so-called different dumplings. Whether it is the appearance, or the way the dumplings are made and cooked, you can It is different from the common dumplings in the market.

Osaka Wang Jiang Dumplings specializes in pan-fried dumplings, that is, Chinese-style pot stickers.

After modern Japan ended its isolation, it desperately introduced various new cultures, including both Western culture and Chinese culture.

For example, the influence of modern China on Japan's folk catering industry is actually more profound than that of Western food.

If you have a little understanding of the Japanese breakfast market, you will know that eating bread, hamburgers, pizza, and hot dogs is actually a minority.

1 However, there are far more Chinese breakfasts such as ramen, steamed buns, pancakes, etc. than Western food. Of course, these imported Chinese foods are almost all called Japanese foods in Japan.

Only by tracing back to the roots of various Japanese restaurants will it reveal that they are still essentially Chinese food. Of course, the headquarter of this restaurant is not in Osaka, but in Kyoto.

However, in the Osaka area, Si Si discovered that locals like to eat Chinese breakfast potstickers, which are delicious and cheap.

However, those who sell this kind of pot stickers are some relatively small breakfast shops.

Therefore, the founder of Wangjiang Dumpling Company had an idea and started to open a chain store specializing in potstickers dumplings in Japan.

Because, in the past, no one in Japan wanted to build a fried school chain store, but the founder of Wang Jiang Dumplings wanted this business opportunity, and his execution ability was relatively strong. Therefore, it became the number one platform for potstickers and dumplings in Japan.

However, any branded fast food restaurant, when it develops to a certain extent, naturally needs to have more product lines to supply customers with choices, so that the benefits can be maximized. For example, McDonald's not only sells hamburgers, fried chicken and the like Western-style fast food, buns, pot stickers, big talk, deep-fried dough sticks, soy milk, why not sell them? There is no rule that McDonald’s cannot sell these. Therefore, when McDonald’s develops in any country or region, it will actually have local fast food. Add to set.

Osaka Wangjiang, although this brand mainly sells fried dumplings, but customers may not only like to eat fried dumplings? So iU people, this kind of fried dumplings is only their basic set meal. If you want to maximize the benefits, you still have to launch more Personalized packages.

Three days later,

Liu Xing invited lawyer Watanabe and Wang Jiang Jiaozi's lawyer to discuss the details of the contract.

There were no loopholes in the legal contract that might damage Liu Xing's interests, and the agreement was signed afterward. "Congratulations, my nephew, I have obtained another contract that continuously collects benefits." Lawyer Watanabe showed a gratified smile before Liu Xing His uncle, Liu Ju, was obsessed with cooking and didn't pay attention to various business cooperation opportunities, so he didn't save much inheritance. However, Liu Xing, the heir, not only has the same culinary talent as his uncle, but also, The idea of ​​commercializing culinary skills is very strong. In the era of commodity economy, it is not impossible for a chef to rely on his skills to make money, but it is too tiring and too unstable.