Chef Chat Group

Hawthorn water and lemonade are very good appetizers and healthy food. "

"Oh! Got it!" Shinki Eiji said with bright eyes, "I will use it in the manga later!"

As for, why use tomatoes as an appetizer?

In fact... because the tomatoes are free, and I picked a few hundred catties from the Zhutian Farm of the big brother Yuanzhou, and I still can't use them now.

What's more, Liu Xing's own Zhutian Farm grows tomatoes, and the output is several thousand catties a day.

So many tomatoes are not used, so it is a waste.

Therefore, Liu Xing has generously developed various recipes related to tomatoes, and they are all very cheap and delicious, even free.

For example, for this tomato appetizer soup, use a zha juicer to squeeze the juice from half a tomato and remove the residue.

After that, add the other half of the tomatoes and add some salt and some water to cook the soup.

The sour taste is strong, and it is only a small cup, not too much.

Tian Suohui served each person a cup of tomato appetizer soup.

When the three of them had almost finished their soup, Liu Xing was already ready, put the pot on the hot pot, and ignited the alcohol stove fuel of the hot pot.

Pour the hot pot base into the pot and bring to a boil.

Afterwards, the semi-finished ingredients began to be cut into small pieces of pork, eggs, tofu, vegetables, vermicelli and other ingredients.

"Please use it slowly! If you still need ingredients, you can take them at will!" Liu Xing said politely.

"Thanks! I'm starting!"

The new wife Eiji salivated and added a piece of tofu, scalded it a little bit, after that, couldn't wait to take a bite, and praised: "It's still the same taste as last time! No, it's more authentic than the spicy hot pot in the last meal." Liu Sang, you have made progress in such a short period of time, which means that I am not mistaken about you, you are indeed the same as the protagonist in the comics!" After taking a bite, the new wife Eiji showed a reddish expression on her face, obviously both Spicy and happy.

The corner of Liu Xing's mouth turned upward... of course, the level of the spicy hot pot of Shiji last time was around 50 points.

Now this spicy hot pot has roughly reached the level of 60 points recognized by the boss of Yuanzhou.

For other dishes, Liu Xing may be weak, but the spicy pot taught by Mr. Yuanzhou is a must!



Chapter 27 Cartoonists Conquered by Deliciousness

"Well, when eating the halberd, I just learned this recipe not long ago.

After eating the halberd, after some days of practice, he improved a little compared to last time.

However, there is still a gap from the original taste of the recipe. "Liu Xing said calmly.

"The original taste of the recipe?" Not only the three diners, but Tian Suohui also showed curiosity.

"The standard of Chinese chefs is the recipe of a super chef, and the WGO standard (the authoritative World Food Rating Organization) is the recipe of a star chef." Liu Xing said.

"Amazing! Star chef!" said the new wife Eiji, "It is said that there are only a few hundred star chefs in the world, and the price of the dishes can be called extravagant.

It is said that the restaurants and chefs with names in WGO's red book not only have expensive menus, but also usually require reservations several months in advance before they can be eaten.

Of course, a bowl of egg fried rice sold by a super chef of the most mysterious Chinese cuisine can even sell for several thousand RMB. "

Liu Xing nodded and said, that is indeed the case.

For example, Chef Dai Long in the movie "God of Cookery" is indeed one of the four famous chefs in Hong Kong.

The gambling king of Macau paid HK$5000 for his fried rice.

Even in reality, Stephen Chow is still a regular customer of Chef Dai Long, who spends a lot of money to eat Dai Long's dishes. The real Chef Dai Long should be regarded as the God of Cookery in Hong Kong.

There are not hundreds of chefs of that level in the world, corresponding to the star chefs rated by WGO in the world of eating halberds.

It can be said that the food world seems to be the most important stage, but in fact, it is still a cornerstone in the global food industry.

WGO is headquartered in Europe, and the main battlefield of the top cooks is in France.

Of course, Chinese cuisine is not inferior to French cuisine in terms of market size or real culinary skills.

Compared with the richness of recipes, Chinese cuisine is the only one that can challenge the richness of recipes, the number of recipes for one country, and the number of recipes for all countries in the world.

Chinese cuisine is an exception in the gourmet world, but its international influence is not high.

It is even inferior to the cuisines of France, Italy, and Japan. Needless to say, this is a big mistake.

But there is no way. In the golden age of the international food industry, cuisines from various countries competed with each other. In the era when the WGO organization was just established, Chinese cuisine was not integrated.

As a result, the cuisines of major countries in the world have greatly improved their international influence because of the golden age of cuisines.

However, Chinese cuisine is still tied to China itself and has not earned its due international status.

This is just like the Internet. There are two Internets in the world, the Internet and the Internet in China.

The Chinese Internet has an ecology second only to the international Internet, and the Internet of any country is far inferior to the Chinese Internet alone.

Including American Internet giants, the U.S. market alone cannot be compared with their Chinese Internet counterparts. Most of the U.S. Internet companies rely on staking in the international market to obtain a larger market value than their Chinese Internet counterparts.

In the world of gourmet cuisine, the cuisines of the Chinese cuisine family are second only to the sum of the cuisines of other countries in the world.

In terms of market size, with the continuous improvement of economic growth and consumption level in China, it has already become the largest gourmet market in the world.