Chef Chat Group

"That's right, if you want to make a set of delicious dishes that satisfy ordinary diners, the technical content is not high, just highlight the superior taste of a certain aspect.

But if you want to satisfy gourmets with silver tongue and gold tongue, in addition to highlighting the advantages, the key is to reduce flaws and shortcomings.

Some flaws, even if there are many advantages, will become arsenic in the mouths of talented gourmets and chefs!" Bai Miqiang laughed, "For self-motivated chefs, they can satisfy the most professional and picky diners. It is a whetstone for culinary progress! In the past few days, thanks to the cooperation of Ms. Watanabe, I have been able to become an intermediate material with no flaws.

This is more nerve-wracking than challenging special dishes! "Brother Liu Xing, this dish has a lot of weight, you can try it." Beibei Watanabe said with a smile, "I have eaten it a few times in the past few days, Miss Bai is special Got me a custom dish! Tasting is the best way to know more.

"Then I won't be polite!" Liu Xing filled a small bowl with a matsutake mushroom and a small portion of pumpkin, took a bite, and instantly felt the power of this dish. Soft and not too hard, steamed just right, so neither rotten nor hard, just at the critical point of chewing the best taste.

The pine meat is simmered in high broth, and the fresh matsutake the size of a thumb is selected, which not only has the broth seasoning, but also highlights the tender and crisp taste.

Pumpkin soup brings out the freshness and sweetness.

The whole taste is basically based on the characteristics of not destroying the ingredients themselves, and the time and heat are controlled just right.

A little bit of sugar is added to the pumpkin soup, mainly to make this sweetness more vivid, but it is actually the sweetness of the pumpkin soup itself.

The combination of various flavors is not complicated, but it is small and exquisite, and a luxurious and fresh enjoyment. Not only did Liu Xing realize something, he said: "There is no special technique, but it is actually returning to the basics.

There is no particularly outstanding peerless delicacy, but it is back to the basics, letting the ingredients speak for the cooking skills.

The most difficult thing is that there are no obvious defects that can be tasted. The ingredients and seasoning build a simple but flawless picture.

It won't be amazing, but it is very worth tasting.

Flawless cooking is also the only way to improve one's own skills! Although cooking is not only a technology, but to a certain extent, it is an art! Because, every dish, in fact They are all irreproducible! Even if the same chef makes the same dish at different times, in fact, there are still some differences.

These differences make cooking not only a technical product, but also a work of art. The formation of delicious food is not a standard process of cooking. The time, steps and cooking textbooks are all the same. Can make art-like superior cuisine.

The real top chef treats every dish with the brain, eyes, nose, body, arms and other parts playing a role. The whole person seems to form a whole with the kitchen and the cooking table.

Every millisecond, the five senses are finely observing the ingredients, the brain is fine-tuning the cooking steps, and the hands will efficiently complete the cooking tasks.

It looks like the same dish, if you don't find the slight difference in each production process.

You can't change according to the dishes, and thoroughly hype the characteristics of the ingredients to the extreme. It is absolutely impossible for a chef who can't carve elm to graduate in Yuanyue.

"That's right! It's not easy for you to be aware of this!" Bai Mibi smiled and said, "To be free from flaws and flaws, in addition to talent, it is more important to know what flaws are.

This point is very difficult to control basic skills, knowledge, and experience! The kind of chef who can make delicious food for ordinary people is actually full of holes in the eyes of experts.

Make up for all the defects, even a fairy tongue can't be tasted, this kind of culinary foundation can aspire to the pinnacle of culinary skills! Those real top chefs can reach the realm!" Ordinary chefs only need Make food that ordinary people find delicious.

And...a truly excellent chef is able to pick other diners, and it is difficult to find the flaws in the cooking. "Xing Ping Chuangzhen was also thoughtful.

Dad, no wonder you asked me to come here to exercise, in addition to learning more food sounds of high-end cuisine. More importantly, the level of customers is far higher than ordinary people in the shopping street, so the improvement brought to the chef There is also more and more motivation! Seeing the original halberd-eating protagonist Xing Ping Chuangzhen's epiphany, Liu Xing couldn't help laughing and scolding: "Stinky boy, what's the use of having nothing to do, it's better to do it!" "Boss! Look at it!" Let's see if you are improving fast or I am improving fast!" Xing Ping Chuangzhen said, "What kind of dishes, let the guests evaluate! Good! There are quite a lot of customers who order egg fried pan, let's eat egg fried rice!" Liu Star said with a smile. "Let's fight!" Xingping Chuangzhen's ambitious challenge before the start of school.

Liu Xing’s smile, fried rice with eggs! It’s almost equivalent to an instant paralysis of coal, and a harsh tax on milk and milk. , the main reason is that its cooking has advantages, but it also has fatal shortcomings, and the details cannot be recognized by Erina.

If the right training is required, Xingping will be able to make authentic, flawless egg dishes.

Then one...compared with the original admissions examination with twists and turns, it will become a smooth and on-the-spot admission.

Chapter 355 Chuangzhen, You Are Still Young

Liu's egg fried rice, which is the fried rice shared by Stephen Zhou before.

In Liu's Chinese Restaurant, the price is 650 yen per serving.

In about five minutes, it can be made into one serving, which is a dish with a small cost and a big profit.

Liu Xing and Xingping Chuangzhenbi's egg fried rice is this.

Liu Xing and Xing Ping Chuangzhen were making the same dish almost at the same time! Just from the perspective of the guests, the actions of the two were almost exactly the same, and the time was almost synchronized.

Neither looked at the other because, well, the recipe was the same.

They all have the experience of making more than a hundred times.

This dish can almost be described as being made with eyes closed, which is not an exaggeration. "Success!" Xing Ping Chuangzhen smiled.

"I can do it too!" Liu Xing smiled slightly and said in his heart, he believes in science, not in metaphysics.

But in fact, his actions betrayed him secretly. Whenever there is a culinary competition in the food halberd world, Liu Xingneng will never serve the food first.

- Be sure to let the opponent succeed first, and then he succeeds.

After the eggs were fried, the two of them used three small bowls to hold three servings.

Put it on the table for the guests to try. Although the guests only ordered one portion, they can eat two small bowls made by two people.

In terms of serving size, it is not more than a large bowl, but e, no doubt, two servings are more expectations and surprises.

"Delicious!" Delicious! Well! It's great!" The egg fried rice in the store is considered a must in Yuanyue Food Street, and there are few other stores that can compare.

"Who do you think is the tastiest of these two different egg fried rice! The three guests seemed to be thinking.

After a while, the voting began! "The store manager!" "The store manager should do better!" Xing Pingzi, although during this time, most of the egg fried rice that 0 ate was made by you.

However, I have to say that the store manager has done a little bit better than you.

'Chuangzhen, you are still young!" Liu Xing said whistling.

"Damn it!" Xing Ping Chuangzhen couldn't help but said depressedly, "The store manager has only been learning cooking for a few months, it doesn't make sense that it's better than I have been in my own store since I was a child, and I was taught to cook by my mother and father What's more, we cook in almost the same time and order, and the ingredients are also the same, almost at the same time, why, yours is better than mine! "Let's change the dishes!" Liu Xing said.

"En!" Xingping Chuangzhen agreed.