Chef Chat Group

The family heir, Xinhu Feishazi, was sent to Yongqieqin's side since he was a child, and became his playmate and little secretary.

In Fei Shazi's mind, Erina-sama is heaven! Besides being a gifted tongue, what Erina is most proud of is that she is the first junior high school student in the history of Yuanyue Academy to become one of the top ten. Therefore, deny the ten To belittle the ten outstanding is not only to deny the honorary title of the ten outstanding, but also to deny the achievements of Yongqie Erina.

"Hei Sako, let him continue! I want to see what amazing culinary skills the frog in the well has!" Xie Qiri Erina looked at Xing Ping Chuang Yegou like a fool, who didn't know the preciousness of gems. This kind of second-rate chef , she has seen a lot.

Quite a few, just being praised by the villagers for their deliciousness, they really think they have mastered a great cooking skill.

But in fact, those ordinary chefs who are praised by ordinary people are really nothing.

It's just ordinary people who have never tasted real delicacy. Once they know the taste of real delicacy, they will surely realize that the dishes that they thought were delicious before are actually very ordinary or even full of defects.

"Brother Xinghei, I was hurt by you!" Nikaido Yoshiaki almost burst into tears from fright.

"Brother Jiaming, wipe away your tears! Chef, use your cooking skills to satisfy the guests! Weakness and evasion cannot make you stronger! Face her directly and defeat her is the goal! I'm ready, so do you!" Come up with your strongest dish!" Xing Ping Soma said.

"Yes!" Nikaido Jiaming couldn't help subconsciously obeying. Originally...he was not a person with his own opinions. All kinds of things from childhood to adulthood were arranged by his parents.

I don't have my own opinion, so when I saw everyone running away, I planned to join as a deserter.

However, after being caught and persuaded by Xing Ping Chuangzhen, a glimmer of hope inevitably ignited.

After that, Xing Ping Chuangzhen began to choose eggs and rice, as well as fresh green onions, salty ham, fatty pork and so on.

Afterwards, he took out the chrysanthemum sauce from the bag, that's right! Liu's Egg Fried Rice! That is fried rice, it turned out to be a recipe specially researched by Steven Zhou and Yuan Zhou.

After being learned by Liu Xing, it became one of the signature dishes in his restaurant in the food halberd world.

Xing Ping Chuangzhen also made hundreds of times according to the recipe in Liu Xing's shop.

For the production of this fried board, it can be regarded as [-]% of the essence.

It is still short of the essence, mainly because of its basic culinary skills, which have not yet been upgraded to the level of super class or star level, and it is not like some talents that can be used to enhance it.

However, to be honest, Xing Ping Chuangzhen's culinary skills are almost the same in the eyes of caring people. All kinds of dishes he has made, and even some of his cooking experience, will be deeply remembered by him Live, and, draw inferences about other cases to improve.

For example, Xingping Chuangzhen's mother also studied fried rice when she was a child.

Seeing...-some samples of fried noodles that failed, actually cheated the baby and cheated the husband, and tricked Xingping and his son to try it.

Of course, Yao Ma's culinary skills are not too bad to be honest, at least senior chefs and above, with the heart of cooking, can show a stronger level.

Such chefs make unpalatable dishes, most of which are for experimentation and breakthrough.

Innovations and breakthroughs in taste, in fact, most of them will fail, but if they succeed, they may create a brand new cooking taste.

Therefore, the best chefs like to tirelessly experiment and try this kind of cooking.

- Cook the plate on high heat on the gas stove.

Afterwards, Xingping Chuangzhen also began to dice and dice the ingredients.

Afterwards, I began to practice lard and egg fried rice. In fact, there is no limit to the oil, but lard frying is usually more fragrant! It can bring the rice grains, the umami of animal fat, and can have the effect of increasing freshness that vegetable oil does not have.

Hey, what are you doing?" "Miss, you haven't even seen an egg scrambled plate, have you?

"Of course I know egg fried rice, but are you stupid to use the cooked rice to make egg fried rice?" So, we have to deal with it!" In the middle, add starch, the starch absorbs the water, and then sieves out most of the starch, leaving a relatively dry rice plate.

Then, according to the order, stir fry egg whites and egg yolks with oil first, then add bacon and stir fry, then add Misaka, stir fry-- 5. Add soy sauce for seasoning, sprinkle in Chopped green onions, plate.

The room is filled with the strong aroma of egg fried rice! "Miss, please taste it!" Xing Ping Chuangzhen said, "This is my many years of experience, plus the Liu's egg fried rice I learned in Master Liu's shop! However, Ronghui I made some improvements of mine, so, its name is Xingpingliu Liu’s Egg Fried Sakagai!’ “Such a vulgar dish, are you confident that you can convince my tongue?” Nana Erina made a disdainful expression expression, however, the nasal cavity smelled the special aroma of egg fried rice that was getting more and more fragrant, not only was there more and more saliva, but he couldn't help but make a swallowing movement.

In the appearance, this egg fried rice is really similar to other mixed egg fried rice. In fact, there is not much difference. The main difference lies in the judgment of the heat and seasoning.

Try to serve it at the best time of color and fragrance. Due to lack of experience, there will be some slight flaws in the middle, which will greatly reduce the color, fragrance and other aspects. "Scatter! 0 eat!" , The material of the egg is very ordinary, and the rice is not as good as the one I usually use.

But, anyway, I used the precious chrysanthemum soy sauce! You are lucky to be able to eat a few drops of this soy sauce! "What?" Who is Mrs. Rina? Have you ever eaten the world's top soy sauce? "I don't think so." Soma Kohei shrugged. I hope that the tongue will definitely increase my reputation.

As for the really good chef and soy sauce, God's Tongue is definitely not worth mentioning! Gradually, Erina Kikiri couldn't bear the temptation of the aroma, so she picked up the chopsticks and slashed some rice grains into her mouth!

-In an instant, the expression on Nana Erina's face changed

Chapter 361

Why [-]. There is such a wonderful taste!? It is obviously just the most common egg fried rice, and the ingredients used are very ordinary compared to the high-end cuisine Yukiri Erina once enjoyed.

After all, it is only the ingredients that Yuanyue Academy routinely uses for students to practice and take exams. Although the quality of the ingredients is better than that used in ordinary restaurants, it is far inferior to the ingredients used in high-end restaurants.

However, after a series of processing and cooking procedures, rice plates, eggs, ham and bacon, grease, green onions and other materials have transformed from ugly ducklings into white swans! The aroma of the food has already made the index finger move.

Analyze and analyze the defects in food, all captured by delicious food.

In addition to the excellent recipes and the grasp of the heat, there is also a little coffee that is very important, which is the finishing touch of chrysanthemum sauce! Without chrysanthemum sauce, this fried egg plate may be delicious, but it will not be as short-lived as it is now. Conquer the tongue of God, let her immerse herself in the deliciousness, and endure a small number of defects.

"Don't...don't. I can't bear it anymore!" Xie Qiri Erina blushed, and then she couldn't control her appetite, and quickly slid the chopsticks, as if she had turned into a big eater, completely giving up her elegance and eating at a vulgar speed The little secretary who was beside me was stunned.

But Xing Ping Chuangzhen just smiled, because this kind of scene is too common. Whether it is in the restaurant of his own home or during the part-time job in Liu Xing's Liu Gao Chinese cuisine, the bad taste of everyone is to look at the arrogant The guests, in front of the delicious dishes, gave up their restraint and ate happily. After a while, God Tongue had already eaten the food in the bowl, and she licked all the grains of rice into her mouth intoxicated.

After that, he reluctantly put down the empty bowl.

"I still want to eat 0...Xing Ping Chuangzhen showed a smug smirk.

"Thought——" Erina Nanaki—— instantly blushed like a red apple, shook her head and said, "Who wants to eat, it's only because I haven't eaten enough today that I can barely stomach it.

Don't think about it too much, it's not because your cooking is so good, it's just a passing grade. "So, I've been admitted?" Xingping Chuangzhen said. Originally, Erina wanted to be arrogant, and judged him against his conscience. Failed, but in the end, I thought about it again and again, but felt that this level of cooking should already be at the level of +Jie must kill cooking.

If this kind of cuisine does not even qualify for admission, then most of the top ten can drop out of school! Ordinary senior chef's cuisine, Erina Kikiri can spare time to think about the flaws in it and 2I7 while savoring the deliciousness. .