Chef Chat Group

For this situation, Liu Xing vowed that it was definitely not intentional by himself, but just a series of tricks, which led to more female chefs in the store. The Internet company that Liu Xing later established is still under development. That is, the ratio of males far exceeds that of females.

After all, the keywords of the Internet company are liver and baldness. You can see whether an Internet person is strong or not, and you can know by looking at the hairline that a hairline can become synonymous with programmer strength. Most women naturally accept it. no.

On the contrary, more male employees can desperately explode their livers with promising prospects.

In view of this view, Liu Xing usually checks the number of hairs falling in the office when he inspects the company where the product is being developed.

Looking at the number of hairs during cleaning, and the comparison of the hairline changes of employees, Liu Xing was very pleased to find that the Internet subsidiary employs some strong people. It is expected that the website and app that will be launched next month will be promising. Yes! Under Liu Lan's tossing, the uniforms of the waiters in the store have taken on a new look.

It’s just like a cosplay-style coffee shop. In other areas of Tokyo where otaku culture prevails, this style of shop is not uncommon.

However, in Yuanyue Food Street, which is famous for the power of medicine, everyone compares it to the power of medicine.

There are very few shops with such a cute style.

Therefore, by accident, it has formed a certain difference from other stores. "Jiangzi! This cute girl uniform is only temporary.

In the future, according to your characteristics, we will formulate different styles of uniforms for you, such as Panda Girl, Serval Girl, Penguin Girl, etc.

If we design different mouthfeel, it will definitely become the first house element restaurant in Yuanyue Food Street!" Liu Lan mobilized full of energy, "I look at Japan, and those who win the house win the world.

And those dead houses can’t stand this kind of cute girls with a two-dimensional style! Cute things like animal ears and tails have a bright future in my opinion. You won’t be tired if you raise your salary!” Liu Lan said, “I think your profit is not low. If you raise your salary, everyone will be happier and your service attitude will be better! Therefore, Liu Xing’s respect for cousin Liu Lan It is very helpless to not treat other people's money as money at all.

Zhangkou - a salary increase, and it's not her who pays the salary. The waiters present also heard it. If there is no increase, everyone will feel a little bit uncomfortable.

"In this way... a part-time waiter earns 2000 yen an hour. A full-time service staff earns 35 a month, including working meals.

"Liu Xing thought about it and decided to increase the salary of employees. This kind of salary is actually considered a very high salary in Tokyo.

You should know that the man that women in Tokyo want to marry has an annual salary of 600 million yen, which is also 600 million yen. In Tokyo, they belong to the high-paying class, and everyone thinks they are relatively successful and promising.

And equivalent to the bitter rich, the annual salary of 200 million yen is the mainstream norm.

The restaurant in Yuanyue Food Street pays a little bit more, mainly because almost all the restaurants in Yuanyue Food Street are similar to money printing machine factories. A few successful fans, a few die-hard fans are enough to make- For small and medium-sized stores, orders are in short supply, and the price of food here is much more expensive than other places, so FU's profits are quite considerable.

For restaurants and catering industries in other regions, most of the four seasons of the year are off-seasons, and only a few months are peak seasons, which determine the annual profit.

It is the normal state of the general catering industry to maintain no loss or a small loss in the off-season.

Only the restaurants in Yuanyue Food Street can do it, every day is in peak season! The only problem is that the speed of cooking is not fast enough, and because of less labor, less income.

There is no such thing as waiting for business to come to your door, but most of the time you are idle to the point of panic.

Chapter 365 Soshin Xinghei Returned from the Exam

"The store manager, Sister Bai, and everyone... I'm back!" Tsundere examiner of the brand. Thank you, the store manager, for the soy sauce you sent. If it weren’t for this, maybe you wouldn’t have passed the test so smoothly!” Xing Ping Chuangzhen used a small half of the soy sauce, and there is still most of the soy sauce. He took it out of the bag and prepared to return it. To Liu Xing.

Even the examiner God's Tongue agrees with the quality of soy sauce, and Xing Ping Chuangzhen knows the value of soy sauce of this level.

Liu Xing waved his hand and said: "There is no reason to take back the gift I gave, you can keep it!" Xing Ping Chuangzhen shook his head and said: "This soy sauce is too precious to me. Except for the entrance examination, other occasions are too wasteful." up.

"Let's keep it! Yuanyue Academy is a place of right and wrong! Now, the food halberd system that is popular all over the world in the chef world originated from Yuanyue. In addition to various strict assessment and elimination of teachers, there are also There are all kinds of food among the students. If they want to stay in school, they need to constantly improve their cooking skills and make up for their shortcomings.

It is still very necessary to keep some killer copper-like weapons. "Liu Xing said with a smile. Chrysanthemum sauce, in the world of food halberds, seems to be very precious.

However, the chrysanthemum downstairs in the small master world is constantly brewing chrysanthemum sauce.

Although not all chrysanthemum sauces have this quality, the chrysanthemum sauce selected by Fairy Bei and Xiaodangjia can basically reach the level of C-grade condiments.

This simple one-flavor soy sauce not only reaches the level of C-level condiment, but also has a greater increase in food than the spicy hot pot base made by multiple processes.

The base material of the spicy hot pot is mainly based on the compound use of spices and condiments as the formula.

Although the spicy hot pot base is very easy to use, but because the recipe is too complicated, it is really close to a semi-finished dish.

As a result, when using this kind of seasoning, it can only be cooked with seasoning, not seasoning with cooking.

In this way, there may be bonuses in the production of high-end dishes, but if you want to make higher-level dishes, the spicy pot base will limit the chef's performance.

Chrysanthemum sauce is not only a C-grade soy sauce itself, but also a delicious condiment. Therefore, it will not limit the performance of chefs, but will benefit all kinds of high-level chefs even more.

Under normal circumstances, there are very few condiments that can directly reach the C level in nature.

Most of the condiments are only E-grade, and very few high-quality condiments can reach D-grade.

There are very few ingredients and condiments in the market that can directly reach high-end quality. Most of the condiments and ingredients are E-grade and D-grade.

Therefore, if you want to break through to higher-quality cooking, you need to use cooking skills to break the upper limit of cooking and condiments.

The culinary skills of intermediate chefs have not really broken through the taste of various ingredients and seasonings.

It’s just a skillful and reasonable use of ingredients and seasonings. It’s just a skilled worker. Through certain combinations and processing, the ingredients and seasonings can enhance the taste of each other. Therefore, in most cases, intermediate chefs can only produce D-level C-level cooking can only be produced with extraordinary performance.

Senior chefs have honed their basic skills to the extreme and accumulated knowledge and experience beyond the level of ordinary chefs. At the same time, they will carry out a series of thinking, grasp the characteristics of various delicious elements to combine and innovate, so under the circumstances Senior chefs are mainly able to make C-level dishes, while those with extraordinary performance are able to make B-level dishes.

Senior chefs have already broken through the limits of ordinary chefs, and they have broken the upper limit of the ingredients and condiments themselves, and they have truly brought their skills to the level of art.

However, the improvement brought by the cooking skills of general senior chefs is still limited, and cooking skills are only one dimension of deliciousness.

The shortcomings brought about by ingredients and condiments will drag down the delicious food that can be achieved.

Therefore, a large number of high-level chefs, in addition to pursuing conventional condiments and ingredients.

Also pursue - some rare high-quality condiments and rare ingredients.

Chrysanthemum sauce, C-level condiments make up for the shortcomings in seasoning.