Chef Chat Group

Moreover, the VIP membership system of the store is still implemented. VIP members have the right to deposit a deposit and come to eat at an appointed time.

Non-VIP members are not even accepted to make an appointment.

The attitude of this kind of shop is so bad that it is surprising! However, the shops that can treat customers with this attitude are the top restaurants in Yuanyue Food Street.

In some restaurants, it is one year after the guest's appointment, and if they want to have a meal in advance, they need to find other reservation guests to exchange the reservation order.

This kind of top-level restaurant may reach hundreds of 1 million or more than 8 yuan just by receiving reservation deposits from customers.

It's not doing business at all, but running a real money printing machine. The shops lining up in front of the shop can only be regarded as upstarts in Yuanyue Food Street.

Because most of the people in the queue are ordinary individual customers, not that kind of spending power "Fei Shazi, don't cause trouble, let's queue up!" A certain golden-haired girl restrained her temper, and said indifferently.

"Yes, to Mr. Li Zong!" Seeing this, Fei Shazi said respectfully. Afterwards, Zhi Tong and the little secretary obediently joined the line. Fortunately, there were only a dozen or so guests in front.

"Brother Liu Xing, I'm here!" Suddenly, a voice attracted the little secretary and Erina.

I saw a very childish girl who directly bypassed the line and entered the store.

Baby, you are here! I asked Sister Bai to make you a custom-made dinner!" Liu Xing said with a smile. "Thank you brother Liu Xing, and... sister Liu Lan!" Beibei Watanabe said sweetly, " And Sister Bai is really a good person. It's hard for a chef like her to control her own level, so she specially customized this kind of intermediate cooking without shortcomings for me.

After that, the regular customers vacated a seat as usual, and gave it to Beibei Watanabe.

-In an instant, the golden-haired girl and the pink-haired girl exploded.

"Why? We line up, she doesn't need to line up?" Of course she doesn't need to line up. She is a non-staff consultant in our restaurant, and she has the credit for instructing the restaurant to improve the cuisine. She is not an ordinary customer.

"Liu stepped forward and said calmly.

".--.Hmph! Are you the store manager? I thought you were a great person and wanted to see him, but it turned out to be nothing more than that!" Erina Xiekiri couldn't help but said.

"Ah, it turned out to be a kiss for Ri! No, it's Erina, call me teacher!" Watanabe Beibei suddenly became black-bellied and said, "I was hired by Yuanyue, and I will be your high school student in the next semester. What about the teacher! ".--It turned out to be the fairy tongue who is less famous than me!" Yongqie Rina said, "No wonder, you can go through the back door and jump in line without obeying the rules. The way you do it, the order of the queue in the store is at a low level. Where? Watanabe Beibei hesitated for a moment, ready to go back and line up.

Liu Xing shook his head and said: "I set the rules inside, I am the store manager and I am the oldest.

Ordinary people need to accept the rules, but the rules have supplementary clauses, and there are exceptions.

If you don't accept it, please leave! There are many restaurants here, and I don't want to please everyone! Especially, the picky eaters "Humph!" said Saikiri Erina, "Then I'm going to try your jinliang "Oh!" Liu Xing said calmly, "I'm also very curious about God's Tongue's evaluation of my cooking! At present, Liu Xing's cooking skills are not as unfamiliar as when he first came here, and he can only rely on his ability to cook without relying on cooking skills." It's time to take the hot pot bottom material as a housekeeping skill.

Although the current Liu Xing cannot be as versatile as Bai Miwei.

However, there are at least a hundred kinds of dishes that can be cooked, and all kinds of dishes have been polished to a level above the advanced level. If seasonings and ingredients are used, then the taste will be infinitely close to special-grade cuisine.

In a sense, Liu Xing's cooking has basically reached a half-star level.

Other dishes that are just getting started can also easily reach the level of high-end cooking.

It can be said that in addition to the lack of cooking knowledge due to time constraints, Liu Xing's craftsmanship has reached the level of the best among senior chefs.

And Liu Xing's craftsmanship has at least reached the standard of the top ten.

Chapter 371 Still Egg Fried Rice

Half an hour later, Erina Nakiri and Hisako Niito, who were in the queue, finally waited until the number of customers in front of the line was cleared, and their time to order food finally arrived.

"What to eat, the dishes in our store catalog, as long as the ingredients are useless, you can cook." Qingshan Qihai handed the order menu to the two of them.

"Egg fried rice! That's it!" Xie Qiri Erina emphasized, "If you don't do as well as Xinghei Chuangzhen in the exam, don't blame me for smashing your signboard!" "Okay!" Liu Xing looked at the golden-haired girl calmly and said , "Since you sincerely want to taste Liu's craftsmanship, of course I will show mercy and fulfill your curiosity. "Okay, I'll wait!" Nana Erina warned, "If it doesn't taste good, don't blame me for smashing it." Your signature! Nai is only an average-level golden tongue, but he can still find hundreds of talents of this level.

The golden tongue is mainly the taste that the tongue can distinguish, which has reached a level that is difficult for precision machines to match.

But it doesn't mean that all golden tongue owners can become famous chefs. After all, in addition to tongue talent, hands-on talent, culinary knowledge and talent in recruiting skills are also very important. .

Of course, the worst golden tongue has no cooking knowledge and experience. It can make more delicious dishes by correcting the most unpalatable part only with the tongue, because its tongue can't bear the unpalatable food. food.

In general, the talent of the golden tongue is more conducive to becoming a celebrity chef and gourmet, but to become a greater chef and gourmet, one needs talent and acquired knowledge. Although the domestic cooking industry also attaches great importance to the golden tongue, this kind of talent is very important. Rare and easier to train into a world-class chef.

However, they didn't pay attention to the extent that possessing the talent of the golden tongue is regarded as the emperor's decree in the culinary world. But for the Japanese culinary world, the talent of the golden tongue is regarded as the genius of the culinary world.

On the one hand, it is because of the rarity of this talent, and on the other hand, it is because, because of the talent of the tongue, Erina's mother has become the highest decision-making level of WGO.

Therefore, the influence of the tongue is further exaggerated.

In a sense, apart from her personal talent and hard work, the authority of Xie Kiri Rina’s Tongue is also due to the addition of fame from her grandfather and mother, which led to her possessing an authority that she should not have at such an age sex.

After accepting Nana Erina's order.

Liu Xing began to wash his hands, and then began to choose ingredients. Cooking is not only the craftsmanship, but also the ingredients and condiments. Choosing higher-quality ingredients and condiments can make the same craftsmanship achieve a higher level of deliciousness! P i.e. A simple fried rice with eggs costs 850 yen, but Liu Xing plans to increase it to more than 850 yen! Look, the price of 8500 yen is considered a loss! However, in order to convince the golden-haired girl in front of me, I had to take a hard medicine! The most important ingredient in egg fried rice is eggs besides rice! The quality of eggs, at least It affects [-]% of the taste of Egg Fried Zaka! Therefore, the eggs used by Liu Xing are the silky green shell eggs in the world of Xiaodangjia.

The so-called green-shell eggs were originally eggs laid by black chickens such as Hubei Hualu black chicken and Sanxia black chicken.

Generally, the eggs are mostly white and yellow, while the eggs laid by black chickens are green shell eggs. They look like duck eggs, but they are actually chicken eggs. In terms of taste, they are much more delicious than ordinary eggs. And this kind of black chicken, whether it is ancient or modern, is a very rare chicken breed. Due to the small population, it was once on the verge of extinction.

Even after large-scale breeding and breeding later, green-shell eggs are not easily available in the market.

And the silky chicken in Xiaodangjia’s world should be close to Hubei Hualu black chicken and Sanxia black chicken. However, due to factors in different worlds, and the famous chef’s continuous optimization and improvement, this kind of chicken and egg The taste is much more delicious than the meat and eggs produced by normal black chickens. Under normal circumstances, the quality of green shell eggs can reach the top of grade D, which is close to bsp; Green-shell eggs directly reached the high level of C-level.

Misaka, D grade Wuchang rice.

Fresh mushrooms, green onions, and garlic are also available in Tianyichang, and the bacon used to replace salt is selected pork leg meat and ham and bacon marinated in Sichuan salt by the shop owner Bai Miqiang.

Soy sauce, chrysanthemum sauce in the world of Xiaodangjia.

After all the ingredients were prepared, Liu Xing processed the ingredients on the chopping board with a kitchen knife like flowing water.

When the gas stove is turned on, all five senses are fully activated under the addition of true qi! Vision, hearing, smell, taste, touch, all senses become clear in an instant and cooperate with each other, so every movement is disassembled in his mind It has become an impeccable series of details.