Chef Chat Group

"Master Bai, your cooking skills should be the highest in the restaurant, right?" Xie Qiri Erina asked.

I don’t know why, when making white rice porridge, a certain chef in childhood seems to appear in front of Erina’s eyes! Back then, Saiba Seiichiro, an ordinary chef, made a once-cooked dish for little loli , so that his memory is still so far. The reason why Bai Miwei's cooking skills are superb is not only the recipes and materials left by his biological father, but also the systematic education he received in New Oriental.

Another important factor is that every year Seiichiro Xingping, a wandering chef, used to spend some time in China every year to teach Bai Miqiang hand in hand. - It was not until Bai Miqiang's cooking skills reached the stage of an intermediate chef that he let her develop on her own.

Bai Mi Zhang was trained by Xing Ping Cheng-Lang, so it is normal for some cooking habits to leave the shadow of Xing Ping Cheng-Ichiro. "For the time being!" Bai Mi Qiang said indifferently.

"What do you mean temporarily?" Xinhu Feisha asked.

"Both the store manager and Chuangzhen have huge growth potential.

I don't think they will be weaker than me in the future." Bai Miqiang said with certainty. After Liu Xing was praised, he smiled lightly, because he knew that he was a bad guy, and his talent was not good enough. Does it make up for the lack of talent?

As for Xingping Chuangzhen, he was too excited.

Because, I was defeated by my father more than [-] times before, and I will lose every battle, so I will surpass my father as my creed in life.

After encountering white rice porridge, although Xing Ping Chuangzhen was taught by Bai Miqiang a lot of high-end cooking techniques that his father was unwilling to teach before, he still had a new goal. Before surpassing his father, he had to first Surpass white rice porridge! Of course, Liu Xing is also on the list that Xingping Chuangzhen wants to surpass-! The opponent that Xingping Chuangzhen wants to surpass is actually the opponent of the protagonist of the food halberd! Looking at the food halberd In the main line of the story, whether it is the protagonist's hand or a friend, as long as there is a scene, Xingping Chuangzhen's growth must lead a group of people to grow, as if everyone is teaming up to fight monsters, and the experience value is shared.

Chapter 376 It's okay to send a bottle of soy sauce

"Shop Manager Liu, may I ask you, where did you get the soy sauce you used before?" Xie Qiri Erina finally remembered the reason why she planned to come to investigate Liu Xing's background in the first place.

-At the beginning, I just wanted to know the information about Ju Xiajiang, if I could know where it came from, as long as it could be bought with money.

With the financial resources of Yuanyue Group, they can still afford any cooking-related materials.

Yes, after being overwhelmed by Liu Xing's cooking, and seeing the strength shown by Bai Miqiang's cooking.

As a result, Nana Erina couldn't help wondering whether she was a little too proud of the arrogant attitude she developed just by comparing the cooking skills of the students at Yuanyue Campus with the cooking skills of some second- and third-rate chefs.

In fact, even the strength of the famous restaurants in Yuanyue Food Street should not be comparable to those of the ten outstanding students of Yuanyue.

For most outstanding chefs, graduating from Yuanyue Shijie is only a stepping stone to step into society from a school like an ivory tower.

If you really want to win the favor of the most discerning and purchasing top diners 1, you still need to grow further. To become a star and a super chef is to truly step into the palace of cooking. Honors such as ten outstanding Yuanyue graduates only prove that he is a young genius.

It does not prove that he is considered the best at this time of adulthood.

After all, there are at least hundreds of chefs who graduated as top ten chefs in society.

There are hundreds of outstanding graduates from the past, and the achievements are also very different.

- Some outstanding chefs are already world-class master chefs, and the global culinary world is full of such masters.

There are also those who have not developed so well, have stayed at the rank of senior chef, and have not broken through to the level of star chefs and special chefs.

Of course, even some top ten graduates are desperate for their own prospects, and there are quite a few who give up becoming chefs.

Wouldn't it be nice to be an ordinary graduate, lower your figure and earn a few million dollars a year? Wouldn't it be good? Relying on the gold-lettered tricks of distant graduates, they are more popular in the market than ordinary senior chefs welcome.

If this kind of chef happens to be bad, he will never be poor.

However, graduates of the +jie level generally consider themselves the pride of heaven, and are not allowed to become mediocre chefs.

- Generally, they are more prone to extremes, and those who cannot break through may even give up.

Those former top ten graduates are far higher than the ten outstanding students at school, and they dare not say that the top ten is the end of culinary skills. Therefore, after Yongqie Erina was dismissed today, he not only reflected, but also Is it too proud.

Maybe it's because of being too proud, which makes you excessively proud of God's Tongue, but the real culinary skill itself is not necessarily higher than the other ten masters! So h... If you drink too much in God's Tongue The aura of coming here may become an obstacle to his culinary skills!" Ju Xiajiang's words! It comes from the soy sauce brewed by a secluded chef in the countryside in my hometown." Liu Xing explained, "The soy sauce itself The brewing method is not necessarily different from other soy sauce workshops.

The key is hard work! "Hearty?" Nana Erina seemed a little stunned.

"Yes! Every step is the pursuit of beauty! Just like cooking, everyone brews traditional soy sauce according to similar methods, but the quality of soy sauce brewed by each soy sauce workshop will vary. It has a lot to do with it.

The making process is very cumbersome and time-consuming. In the end, a professional chef is needed to distinguish the soy sauce. Select the best quality soy sauce, which is my kind of chrysanthemum soy sauce! Of course, this kind of soy sauce, in addition to hard work In addition to making, a certain amount of luck is required.

If you are unlucky, you will have to wait at least half a year if you want to make good quality next time.

"Liu Xing said, "It seems to be making soy sauce, but it is actually a kind of cooking. The process of making condiments is regarded as a cooking process. In order to pursue brewing peerless soy sauce, it is not only necessary to have traditional soy sauce Production experience requires a first-class chef to spend a lifetime of hard work to make this kind of soy sauce! Anyway, Liu Xing believes in all soy sauce workshops, including Kikkoman, the largest traditional soy sauce production brand in Japan.

In addition, some small traditional soy sauce factories in China cannot produce soy sauce of this level.

The reason why I can’t make good food is largely due to lack of care! It’s because of the differences in Feng Shui environments in different worlds! For example, it is difficult to make luminous dishes in the food world no matter what.

This may not be a matter of chefs and cooking skills, but because luminescence is a secret.

The secrets of the world of Xiaodangjia should be higher than that of the world of food halberds.

You can know the setting of force by looking at the various inhuman operations of the chefs who are in charge.

Theoretically, the world of Little Master even has the setting of making immortal food. Although no one has actually made or eaten that kind of food, this hidden setting shows that the world's secret upper limit is far away. Beyond the food halberd world.

The environment in the world of Little Master is different, coupled with Fairy Bei’s careful production, resulting in the quality of Chrysanthemum soy sauce, which has almost refreshed the condiments in the world of Shiji. "Since it is so precious, forget it! I guess, I want- -Bottle, it's impossible!" Yukiri Erina couldn't help being a little disappointed.

"It's okay to give you a bottle.

"Liu Xing said calmly. "The store manager?" Tian Suohui, who had lost his sense of existence, showed a strange expression.

Wen Tun-senpai. Suddenly being so generous, giving God Tongue such a precious item? Could it be because he has a crush on this young lady? Looking at Erina's well-developed figure, You Suohui not only feels a little inferior.

"Of course, it's not free.

Kid Xingping, Yusuo, Hojo and the others are all students of Totsuki. You are the granddaughter of Totsuki Zongshuai.

From now on, if they ever bully you in Yuanyue, you have to help take care of a normal food halberd competition, it's nothing, but you can't ignore it if you are plotted against by someone's despicable plan.

In an instant, Tian Suohui's expression changed from cloudy to sunny.