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For an ordinary chef, it is best to have a better tongue than ordinary people. For a chef with aspirations, the minimum standard is a black iron tongue.

Bronze tongue is actually a rare talent, and the world of food halberds is probably a one-in-a-million talent. China must seriously go to auditions, and there are at most more than [-] people with this talent, and the number of young people suitable for training is even smaller. But [-] to [-] are available.

Among them, most of them may not be chefs, and they may not be tested for talent.

There are only about [-] people who can be excavated to become chefs and gourmets. These people already have a good advantage in the culinary world in terms of talent.

Silver tongue, in a big country like China, less than [-] people have such a talent, among them, the proportion of chefs and gourmet industry is relatively high. Because b. Silver tongue is already very picky eaters, even if you don’t take the initiative to dig it, it’s probably suitable Jumping out by himself, constantly looking for delicious food, being forced by his tongue to gradually reveal his talent.

Therefore, there are more than five thousand silver tongue talents in the country.

As for the golden tongue talent, there are only dozens of people in the whole country.

This kind of talented person, looking at any country, is regarded as the treasure of the country! In Japan, such a talented person is regarded as the genius of the culinary world, and the tongue is lifted up to the sky to be worshiped, which shows the strategic significance of the tongue.

"However, it is still very difficult to control the cooking to a C+ rating without using zhenqi to cheat!" Liu Xing thought for a while, "Only it. [-]- Food halberd, food halberd, a war in the world of chefs who use cooking as a way of fighting. Generally, reputation, money and valuable things will be bet, and only when both parties agree, can the registered open food halberd be submitted.

After the public eating halberd to decide the winner, the winner will get the bet that the loser lost to him.

Therefore, if a tyrannical chef wants to make a fortune, the easiest way is to constantly lure other chefs to eat with him, and to obtain a large amount of spoils continuously through the method of "big fish eating small fish". At the same time, eating halberds will also stimulate both parties involved in the duel to go all out to prepare for this war.

Continuously participating in the food halberd is equivalent to following the established plan to continuously complete the task of defeating the targets one by one and gaining trophies and honors.

Yuanyue Rongliao Food Science Park has a relatively high success rate. It has a certain relationship with it being the birthplace of the food halberd system.

It turned out that a large number of young culinary genius students gathered in Yuanyue.

These students have a higher rate of success than ordinary chefs, but without the harsh environment, even geniuses may be able to get rid of it. Therefore, it is necessary to continue to carry out brutal battles to force students with fighting spirit and potential to use all their talents. The potential is tapped out.

The food halberd is not only rich and forced to improve skills from 2 preparations, but also can see the opponent's unique skills, which broadens the knowledge of the food halberd participants.

This kind of competition of the weak and the strong has forced many geniuses to the corner and exploded with great momentum.

Even, even the losing side actually got a huge stimulus and improvement.

It may seem cruel, but it is a way to experience the peak of culinary skills! The effect of the battle and collision between the cruel chefs may be far more effective than repeated cooking for diners .Once upon a time, Xinghei Chuangzhen's father, Xinghei Seiichiro, was a fan of food halberds when he was young. He kept launching food halberds and winning victories, which played a crucial role as a catalyst for his growth into a world-class chef. White Rice Qiang Yao's father's adopted daughter, the chief graduate of Sichuan Cuisine of New Oriental in China, is currently imitating Yao's father's way of Shura in the past, training her through eating halberds. After traveling to this world, Liu Xing only participated in eating halberds twice.

Moreover, he still relied on luck to win by cheating, and after that, there would be no more food. Compared with those combat chefs who grew up in the food halberd, Liu Xing opened a shop to hone his chefs like a chef in a peaceful environment.

Without being tempered by the flames of war, sure enough... - still not enough!

Chapter 388 Internal Strength and Cooking Skills

The exchange time for the Different Dimension Cooking Lab is over.

-After a short while, Liu Xing had already returned to the bedroom. He took out his mobile phone and checked the time.

It was already 3 o'clock in the morning. Only five hours had passed since the departure time. In the different-dimensional culinary art laboratory, time accelerated a hundred times, and Liu Xing truly experienced what 0 means to live like a year.

In the early months, due to the sense of crisis, I was very motivated to improve my cooking skills, and I often did not feel depressed when I was in the group.

But the current level of culinary skills is far worse than before.

After losing the imminent sense of urgency of being forced to close down at any time, no matter how hard you work, you will inevitably feel that your body will resist instinctively.

As for rest and sleep, in the different-dimensional culinary art laboratory, I have had enough rest.

Therefore, Liu Xing is going to make some handmade bamboo noodles for the opening of the store.

In other words, after Liu Xing cooperated with Hojo's food company, the supply of Zhusheng instant noodles has been in short supply. Only relying on Liu Xing's daily supply of [-] kilograms of Zhusheng noodles is not enough to meet the market consumption demand.

Therefore, although Hojo Foods is produced by machines, although in Liu Xing's view, it has no soul, it is the only effective way to solve the production capacity.

However, if customers want to eat authentic Liushi Zhusheng noodles, they still have to go to Xing's shop!

The Zhusheng instant noodles produced by Hojo Foods not only brought Liu Xing a large amount of patent share.

Moreover, it also played an advertising role for Liu Xing's store! This also led to the continuous sale of Liu's Zhusheng Instant Noodles in shopping malls, attracting some diners. These diners, attracted to Liu Xing's physical store, Eat the old Zhusheng noodles to get a better experience.

Feeling the slow speed of pressing the bamboo, Liu Xing couldn't help it, and poured his internal energy into the bamboo pole. In an instant, the flexible and strong bamboo pole turned into a long white wax stick, and a piece of flower was pressed out.

And Liu Xing's figure riding on the bamboo pole also turned into afterimages.

It is far beyond the speed that can be tracked by human naked eyes. Therefore, leaving a trail of remnants, as if there are multiple Liu Xings appearing up, down, left, and right.

After more than ten minutes, Liu Xingli got into the dough and nodded. The dough was almost pressed. After that, put the dough on the chopping board, choose a thick and long round rolling dough, and put it down , with a cleverness, rolled the dough into a thin dough.

Originally, the rolling process took about an hour. But now Liu Xing only takes ten minutes.

Of course, although Liu Xing has used his true energy, he has no other special cooking skills that use internal energy to cooperate, so it is difficult to achieve extraordinary special effects. I haven't mastered my mind, if I master it, the efficiency will be much higher!" Liu Xing couldn't help feeling a little regretful.

Although Huang Rong, Stephen Zhou and other group friends shared some internal skills and moves in the world of martial arts, some internal skills can be improved for cooking skills and can be turned into special cooking skills.

However, these cooking skills pale in comparison to the cooking skills of those bigwigs in the dark cooking world of the small headed world. There are also some pastry king Luo's skills, which are also amazing.

Bailuoshe transfer is not only a technique of using internal strength to knead dough, but if you master the technique, Liu Xing can also use it.

It's a pity, I just know

Bailuoshe's transformation seems to be a noodle technique, but in fact, judging from the power it demonstrates.

If it is used to hurt people's lives, it is also a very terrible martial art. In terms of its subtlety, it is probably no less than Taijiquan (Jin Yong Zhang Sanfeng's version) in Jin Yong's martial arts world.

If you can use your internal force to damage the dough like your arms and fingers, then if you use this 1 ingenious energy to fight against the enemy, it will definitely have the magical effect of moving the stars and shifting the weight. Ghost disappears, lightness kungfu is amazing. It goes a step further, showing that it should belong to the kind of peerless master who has a hundred years of true qi cultivation. The application of internal force to cooking skills, in addition to various superficial applications such as enhancing the five senses, increasing strength, and speed, is actually more powerful. What's more, there are all kinds of internal cooking skills.

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