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"Yes! Push hard! Knock!" "No, no! I feel like I've never done this kind of thing!" Xiaohui, let's show the momentum of playing table tennis! Everyone has a first time, as long as you take the first step, there is nothing wrong Yes! Yes, that's it! With the pounding of the ping ping soldiers, the chicken was matched with men and women, and the chicken was cut into thin slices without tiredness.

"Okay, it's done, thank you for your hard work Xiaohui! Next time, you can also cook this kind of food!" Liu Xing said.

"Well, I feel like I don't understand anything except swinging a stick." Tian Suohui said cutely.

"It's very simple! Read more to understand! As Liu Xing said, he placed the chicken slices in a fan shape and poured in the soup! Originally, the soup was the original chicken soup, but after Liu Xing compared it, the original chicken soup was mixed in Half the broth.

100 grams of chicken broth and [-] grams of broth, the final sauce is almost the same as the soup made from silky chicken broth.

"Please use it slowly!" Liu Xing brought the huge plate and put it on the table. "This is...Bang Bang Chicken? From the looks of it, it seems to be very spicy!" Yongqie Erina said. Because of the tongue, P so iL , her taste buds are more sensitive than others.

The spicy taste is essentially a painful feeling, so for the tongue, the pain will intensify.

It's not that you can't eat spicy food, it's just that... if it's too spicy, it hurts too much! However, the general spicy, plus other outstanding flavors, it's not "It's really not spicy!" Liu Xing said. "Erina My lord, how about I try it for you first!" Said Nihu Feishazi.

"Thank you, Fei Shazi!" "This is what I should do! Afterwards, Fei Shazi took a small bowl, picked up a piece of chicken with chopsticks, and took a light bite: "Huh? Si Guoyi! Delicious! Next, Fei Shazi couldn't help it, and quietly picked up more! After that, he even forgot himself and ate too much! "Tie the sand!" - -Han, "I was too busy eating, did you forget that you helped me taste the food?"

"I'm sorry, Erina-sama! Because it was so delicious, I couldn't help but eat a few more bites." Niito Hisako couldn't help but blush.

"How much?" Erina wiped Hisako's lips with a paper towel, "It's full of juice, not just a few mouthfuls! Hisako felt even more ashamed, because she couldn't stop eating at least one-tenth of it.

"That--.. Master Erina, I have not forgotten my responsibility. The conclusion of the test is that it is really not spicy! It only has a little spicy taste, and other flavors such as numb, fresh, sour, sweet, etc. Wonderfully balanced with spiciness! Taste- .very strange, but delicious! " Niihu Feishazi's family-inherited culinary skills can be traced back from Chinese imperial medicine to imperial medicated food.

Medicinal cuisine is inherited from China, so I am familiar with the famous Chinese cuisine.

However, Bangbangji is actually not very famous.

It's just a local Sichuan dish.

In the surrounding areas of Chengdu, there may be snack bars selling Bangbangji everywhere.

but

Relatively less famous dishes are hard to be known across the country.

Finally, most of the country may not have heard of Bangbangji, let alone Japan.

"That is a typical strange smell in Sichuan cuisine!.

Yukiri Erina said, "The flavors of hemp, spicy, sour, sweet, fresh, salty, and fragrant are balanced! It is very rare for a chef to do this! For most chefs, it is easier to master the two flavors of spicy and spicy." For example, Jiu Wo Zhaoji, relying on the two flavors of spicy and spicy, became one of the top ten! Jiu Wo's understanding of Sichuan cuisine is actually very partial, and he has not fully mastered all the flavor systems of Sichuan cuisine! It can be seen that Sichuan cuisine in Chinese cuisine has a rich heritage. How profound it is! Although I haven't entered it yet, the amount of knowledge of Yongqie Erina is really extraordinary.

She has eaten some strange-flavored dishes, such as strange-flavored beans. She has cooked them herself. She has not been trained in orthodox Sichuan cuisine because of the taste of strange-flavored beans. The practice of beans.

F So----...For most chefs, this kind of plug-in of God's Tongue is simply envy and hatred! For most of the dishes, God's Tongue doesn't even need to know how to make it in detail, and even, it can Relying on the analysis of the taste, we can piece together similar tastes bit by bit, and finally, restore the recipe of the cooking!

Chapter 404 The Invincible God's Tongue Is Conquered by Cooking Again

"-.-.?" Opened a small mouthful of Yin Tao, a gentle taste - a small mouthful, but the deliciousness is still on the tongue, and I couldn't help but make a happy sound.

Although, in theory, Xie Qiri Erina knows that there are strange smells in Sichuan cuisine, but he only has a little understanding. There are not many strange dishes that he has eaten. Especially, those strange dishes that he has eaten are as good as Bangbang. Both are vastly different compared to chickens.

Strange-flavored beans can only be called snacks, and the chef didn't put much thought into them. Although the snacks used to coax children to play are also included in the weird-flavored food, they only use a little bit of weird-flavored seasoning technology .

Bangbang chicken is a whole process of cooking, cutting, seasoning, etc., which are all linked together.

Every link affects the final taste.

Cooking affects the heat of chicken and chicken soup, and cutting also has a certain impact on the taste of chewing.

Seasoning is relatively simple, but it also requires a certain amount of control skills to make the soup with strange flavors balance spicy, spicy, sour, sweet, fresh, salty, and fragrant! The strange taste itself is an original creation of Sichuan cuisine. Almost all kinds of seasonings are used.

For example, Sichuan salt, red soy sauce, white soy sauce, chicken tendon, Zhilang sauce, Baikang, vinegar, sesame oil, red oil (spicy), pepper powder, Shuyilang and other seasoning ingredients are matched. Weird taste There is no unified formula. It requires the use of various flavors in a layered manner to complement each other. At the same time, the seasoning does not cover up the original taste of the staple food.

Because of the multi-layered taste, there are all kinds of common tastes, which makes it difficult to describe the traditional taste adjectives.

Therefore, a monster was used to describe this flavor type.

As far as the difficulty of seasoning is concerned, strange taste is obviously much more difficult than spicy. Xiang spicy is a flavor type that can be used by novices. Since spicy is generally seasoned to cover up the original taste of food, so for chefs The culinary art itself also lowered the requirements.

Therefore, some chefs who are not very good can rely on a

It is fresh, spicy and spicy.

After a thorough understanding of spicy and spicy dishes, it is designed to attract diners who are fond of this kind of taste, so they don't have to worry about business.

But... most chefs who are truly pursuing will not be satisfied with the spicy type that can be mastered by novices.

Instead, strive for more complex variations.

Ordinary people don't know how to taste, and maybe they don't think that Bangbangji is much more subtle than quepo tofu? However, God's Tongue can definitely be eaten! Therefore, Xie Qiri Erina's body reaction was especially violent: "How are you?" Erina's face was flushed after eating, and she took the time to ask, "All kinds of flavors complement each other, and they are always in a delicate balance! It tastes like one flavor, but it also changes endlessly. Taste! Put your heart into it," Liu Xing said pretending to be rich.

Don't talk about hard work, what are you talking about? You said that you strengthened the five senses yourself, and I did a subtle operation with real energy to bring out this wonderful taste?

Because, if the other party's godly tongue, if she casually cooks dishes that are out of standard, Liu Xing is afraid that she will talk nonsense and cause her reputation to suffer.

F So, just make a dish that can gag her mouth! Of course, this time it is not as over the top as last time, so that after the God Tongue has eaten it, it will suddenly become more picky, and even Need white rice porridge to help cook meals for a few days, let him adjust.

"Hardly? Are you kidding me?" Xie Qiri Erina said incredulously.

"That's a match between men and women, so you don't get tired of working!" Liu Xing looked at Tian Suohui.

Tian Suohui blushed suddenly, and said: "Senior Liu!" Forget it! This dish is barely edible, and it is far worse than the last time you cooked it. It seems that you overestimated your cooking last time. Art!" Erina's standard tsundere sentence pattern, but her mouth kept eating, "By the way, I think it will taste better with some rice! This dish feels like a very bad dish! Feishazi You also eat a bowl of rice noodles, and feel the taste of eating with Misaka! "En!" Fei Sazi has been drooling for a long time, and he heard that Master Erina almost allowed him to eat it, so he couldn't help but shed tears of gratitude.

Afterwards, the waiter in the store served rice for the two of them. The fragrant Wuchang rice rice is also worthy of the well-cooked fragrant chicken! The couple, Erina and Feishazi, have big stomachs Open, 0 is delicious! "Manager, although your store is not very eye-catching, there are quite a lot of good things.

In addition to the soy sauce and green-shell eggs before, it is rice, which is also the top rice flower fragrance in Wuchang County! It is even more delicious than the one brought back from Wuchang County by grandpa!" Said Erina Saikiri.