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"Forget it! It's up to you!" Liu Xing was helpless, because he saw that Qingshan Qihai took the initiative to serve the old man with a plate, and filled it with a plate of pickled dill 1. Rice 108 yuan pickled dill 12008 yuan.

The dignified Yuanyue Zongshuai, who looks like a fierce lion, actually eats food like herbivores, undoubtedly makes Liu Xing feel very speechless.

However, in fact, he can also understand the old man's thoughts. Some chefs with superb cooking skills will return to their true nature in the end. The simpler the food, the better, and it is best to have no cooking skills. It's not because he doesn't like cooking. , Rather, when the cooking skills have reached a certain level, once the cooking skills are used in any dish, it is inevitable to subconsciously taste it in a professional way. The more I eat, the more I feel uncomfortable. In the end, I feel that Qu Pugui is true, eat the simplest food, and look back at the original taste of the ingredients, but I can accept it. This is a kind of anorexia. It is better to make it without any cooking skills. The simplest original taste of cooked ingredients.

This kind of anorexia is not too uncommon among some senior chefs.

However, eating unpretentious dishes does not mean that you can eat casually.

For example, Liu Xing’s grandfather is not anorexic, but he also pays attention to the ingredients when he eats. When he went to the vegetable market, he picked out a little bit of every vegetable to buy-a small handful, and cut a few taels of meat. Let the stall owners in the entire vegetable market, I think it's too difficult for this old man.

The reason why it is difficult to get along is not that Grandpa Liu Xing is short of money and bargaining.

Instead, they don't care about the price. But they pick and choose the quality of the ingredients.

Selection of ingredients.

Choose as good ingredients as possible, so, stall owners in the vegetable market feel that this old man is smooth, which will affect their business. But to be honest, if those vegetable vendors can learn some dry goods from the old man , I don’t need to be an ordinary vegetable vendor anymore, I went directly to a high-end restaurant for supply.

-Some high-end restaurants are actually less sensitive to the price of ingredients, and more sensitive to the quality of ingredients.

As for the quality, in addition to the place of origin and freshness, there is also the skill of picking. 5. Vegetable vendors who can make those high-end restaurants worry-free will have stable business, and the price can be much higher than ordinary vegetables. But the problem is that most of the ingredients that sell ingredients can't make the chefs of high-end restaurants feel at ease, so it is difficult to stabilize the business that is earning more profits.

If the commander-in-chief of Yuanyue wants to exchange food and drink experience with his grandfather, it is estimated that the two old men will have something in common. "Thank you! The little girl is really a good person, are you interested in working in Yunyue?" Difficult to cut Xian Zuowei kindly express.

"No, thanks! I'm still a student, and I don't want to be a chef. My goal in the future is to become a voice actor." Qingshan Thai shook his head. "Hey! Forget it, but if the little girl wants to find a job , Yuanyue welcomes you!" Nanqie Xianzuowei said seriously.

Although it is impossible to arrange a chef-related job, but if Qingshan Qihai is given an ordinary job in Yuanyue, even if it is a hotel and restaurant waiter in Yuanyue, the salary is also the envy of the industry.

For example, anyone who looks after the gate can get an annual salary of more than 600 million yen. It can be seen how attractive a job in Yuanyue Group is. "Enshouxiang! Carrots are delicious!" Wei said, "Let me tell you, Erina, in terms of ingredients, this place is better than most of our restaurants in Yuanyue! This meal is not available in ordinary places!" "Grandpa! I have eaten, You don't need to tell me "Yongqie Erina's face was ashen, and it was the first time that he felt that the old man was too shameful.

It's better to stay in Yuanyue. All kinds of outrageous things in school are also considered to be personality of the old man.

On the outside, acting like an old child is really unbearable.

"0--- ..Erina also dislikes Grandpa.

Grandpa is so pitiful, his son and daughter all abandoned me because they disliked me.

Counting on my good granddaughter, feeling sorry for my grandpa, who would have thought, hey...Although the meal is similar, I don’t think it looks as good as before after eating! "Xie Qiexian Zuowei quickly put down the empty bowl again, "No, I have to- One more "Grandpa!" Xie Qiri Erina wants to drive this bad old man back to his lair as soon as possible! What kind of devil eater? Shit!

Obviously shameful demon king! "Eat this bowl, I really don't want to eat it! However, Liu Sang, the kind of awesome chicken that Erina ate before, order a copy, the kind of 18 yen! Don't eat it, do it So that someone can send it to Yuanyue. This is the VIP access control card for entering and exiting Yuanyue. It has the functions of student card and staff card! With this card, it will be delivered to the door of the school deliberately." Yong Qie Xian Zuowei eats After I was full, I threw out a card. In addition, I said to Erina, "Dear Erina, grandpa is the meal fee, and he also helps... It is difficult to understand that Erina is not embarrassed enough for this old man? Not long after , hiccupping Nanqie Xianzuowei, regained his serious expression, and returned to the Totsuki school. "I didn't expect that the commander-in-chief would have such a cute side, wouldn't he be murdered?" Nikaido Jiaming said in awe trembling.

"0!" Tian Suohui crouched on the wall in fright, seeing the embarrassing side of the commander-in-chief, after returning home, he will be recorded in the notebook, is he deliberately targeted? Ma Lang, can my studies really go smoothly?

On the contrary, Xie Qiri Erina and Niito Hisako over there were surprised.

"I didn't expect that the commander-in-chief would give you such a big gift!" Fei Shazi looked at the card enviously and said, "This is a VIP card of no more than 10VP issued by Yuanyue Group. In Yuanyue College, Nengpeng borrowed Yunyue's cooking room for free to conduct culinary experiments and can read books including advanced recipes. The reading authority refers to the school's excellent lecturers and top ten.

In addition, you can also enjoy the privilege of free accommodation at the five-star hotel in Yuanyue Resort for up to 3 days a year.

In the meantime, you can get food for free at the buffet in the resort.

-Generally, most of these cards are awarded to top suppliers who have made outstanding contributions to Yuanyue! In addition to the fact that Yuanyue Group will provide convenience for this card, Yuanyue's related partners will also give this kind of The holders of the card provide a lot of preferential treatment and free services! It can be said that even the privileges enjoyed by the WGO star chef certificate may not be as affordable as this card! After hearing the introduction, everyone present could not help but look at the table seriously That card on top! Looks unremarkable!

In fact, it was a limited privilege card given out by Yuanyue Group! Originally, it made the old man more annoying, but now Liu Xing suddenly felt that the old man seemed quite cute!

Chapter 407 Winning the Young Model in the Clubhouse, Losing to Find the Rich Woman

This card.... I reluctantly accepted it!" Liu Xing pretended to be indifferent, but in fact, his heart was already in full bloom.

Although he opened a shop outside the Yuanyue Gate, in fact, except for the first time, he got a temporary pass and entered the Yuanyue school gate once, after that, it was very difficult to have the opportunity to enter. The reason why Yuanyue Tea Lao Cuisine Academy , - has always been the vane of the cooking world.

In addition to the good quality of students, it has continuously cultivated excellent Yuanyue graduates.

There are also various teaching resources in Yuanyue and the most complete library of cooking knowledge.

Although its library is open to high-level cuisine at most, it has not been opened to display specific recipes and experience for special-grade and star-level cuisine.

But in fact, most of the recipes and notes related to special grades and star ratings are more about personal talent and suspense. It's all there.

The level of contemporary senior chefs can theoretically reach the level of the top chefs a hundred years ago.

Because, even if the dishes created by world famous chefs a hundred years ago are exactly the same as their most classic recipes, if they are infused with cooking heart and other things, then it is just an ordinary high-end cuisine.

There is no suspense that the current top ten can instantly kill the world famous chef a hundred years ago.

Although, modern chefs have already stood on the shoulders of their predecessors and improved to a higher level.

It does not mean that a large amount of knowledge left by the predecessors is completely outdated.

For example, Newton's laws of mechanics naturally have the limitations of the times, and later generations have more new knowledge and new theories that overturn Newton's laws of mechanics. However, it cannot be said that Newton was wrong, it can only be patched by later generations to recognize Newton The law of mechanics has its limitations, but it does not affect its classics and greatness! Cooking is the same as other knowledge crafts. In addition to your own efforts, you also need to broaden your horizons and learn more about theories and knowledge researched by predecessors.

Even if the predecessors' knowledge is not all right, some are right and some are wrong, after reading it, they can distinguish what is right and what is wrong, even more valuable than only knowing the correct knowledge - the average Yuanyue student has It's just the latest version of the Yuanyue textbook, and the content of the textbook is naturally very classic.

However, the knowledge behind the textbooks is actually citing the brief conclusions or essence conclusions of some classic books.

If you don't want to study in depth, just memorizing the knowledge in Yuanyue's textbook is enough.

But if you want to learn more in-depth, then you need to trace the knowledge quoted in the textbook from that work to a more original version, to understand the ins and outs of knowledge, and the depth of knowledge will exceed that of ordinary Yuanyue students Degree.

In the world of food halberds, most of the cooking books above the intermediate level and advanced level cannot actually be published.

It can only be used as internal information for intra-circle communication.

It is precisely because of this that the value of Yuanyue's library, for most cooks who want to further improve their cooking skills and learn more knowledge, is quite insane. Soaking in Shaolin's Tibetan scriptures is so intoxicating Read Shaolin's seventy-two unique skills and various martial arts classics. In addition, it is also beneficial to know more Yuanyue students who have not yet graduated.