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Do you like to buy purebred free-range five black and one chicken? "Yes!" Dad Liu nodded.

Not long after, the old man started looking for the old friend's business card, and then started calling.

Not long after, the old man took Liu Xing's father and drove straight to the farm.

After arriving at the farm, the old man hugged each other's shoulders directly with an old man with white beard and hair, laughing and scolding each other for being old.

The owner of the nearby farm is the grandson of the old man.

Grandson, is it okay for your grandson to raise chickens?" The old man said worriedly, "This is my grandson. I ordered it from the restaurant in Yuanyue Food Street. If I can, I will give you a long-term product. The price will only be higher than the highest price in China.

If the price is low, it will damage the quality of that kind, and if you can't boast a good area, it will be difficult to do business.

We have money, but the question is, can your chicken do it? Can it reach the level of the bragging zone!" "Your chicken can't do it, but mine can do it!" You old man is very bad.

"0 ha 0603! After that, the two of them directly killed chickens, cooked and inspected the goods. They are old comrades-in-arms for decades.

Although, during the Anti-Japanese War, food was always cooked in the recruit training camp at the rear, but among the comrades-in-arms at the time, many descendants of famous Sichuan cuisine chefs were arrested and sent to the camp for strong men.

The rest of the people were dawdling in the camp, and they all hoped that they would be able to have a living skill after they finished their studies, and they could learn cooking skills seriously.

And during the war years, he captured Du Ding's cook, although he was still good at it and couldn't teach it all, but those who could teach it must be dry goods.

P So, all of the old man’s comrades-in-arms became old chefs after they got out of the army.

Some are even packaged and become the so-called masters of Sichuan cuisine, and their disciples and grandchildren continue to give gold to their ancestors.

The reputation of these masters has become more and more profound.

The old grandson visited by Grandpa Liu, although he did not become a master.

1 But later I became interested in farming. When I became an old chef, I naturally felt resistant to the general high-yield and poor-quality ingredients.

At any rate, I was a bit pursuing, so I set up a relatively high-end chicken farm.

"My chicken farm was opened thirty years ago.

Choose purebred Wuhei-Green chickens. Almost all the eggs produced are green, and there will be no such kind of unstable bloodlines that produce excellent, white eggs. "Old Sun said proudly, as far as the delicious flavor of the meat is concerned, it has been continuously improved by me. If the meat is not as delicious as I requested, it will be sold.

Afterwards, the ones left for planting are all better-flavored and fresher meats.

Eggs do not pursue production, but the quality of eggs! I am not bragging, I don’t know about the whole country, but my local Leshan County, the chickens of other farmers are definitely not as good as the chickens raised here.

In ancient times, the chickens I raised must be tribute chickens sent to the royal family! "I don't listen to you, it must be really delicious!" said the old man. Regression." "Impossible, I Ttt! Three days later.

8 Liu Xing got the news that he has found a domestic supplier of five black-green chickens.

Shikuto is also a knowledgeable chef, with a long-term selection of the best varieties.

Therefore, make sure that compared with the five black-green chickens on the market, the quality is more than one grade higher.

Of course, the price is also very unusual. In the market, five black chickens generally cost RMB-jin. As far as chicken is concerned, domestic products are already enough to give this kind of chicken face.

If it is an ordinary chicken, most of the price is less than [-] yuan per catty. In the period when chickens are unsalable, even the price of two or three yuan per catty is not out of the question.

And [-] yuan--jin is the price of ordinary five black and one green. Those chicken breeds are not purebred, and the eggs laid may not necessarily be green eggs.

The price of the five-black-green chicken that grandpa decided on this time is 100 yuan per catty. This is the price without free shipping. As for the transportation channels of ingredients from China to Japan.

In the food halberd world, there is the Yuanyue food express transportation company.

Not only to purchase fresh ingredients from all over the world for Yuanyue Group itself, but also to carry out professional food transportation tasks.

For example, transporting chickens from China to Japan can arrive at the Japanese airport within 24 hours.

Within 48 hours, it will be delivered to the delivery location within Tokyo. Of course, the price is relatively expensive, $10 per catty. This time, a total of five black chickens were purchased in China. The weight of each five black chicken is about 1.5 kg. Overall 45 kg. The shipping cost is as high as 450 US dollars. The purchase cost is 9000 RMB, and the transportation cost is as high as 00 RMB. Calculated, it is only 1.2 RMB, and the price of each chicken is as high as 400 RMB.

The purchase cost of a chicken is about 6000 yen. Liu Xing has spent a lot of money on the ingredients. Japan purchases ordinary chickens that can be used in high-end restaurants. Chicken, after he processed it, he sold it for a cooking price of 00 yen.

e and 6000 yen purchase cost of the five black - green, Liu Xing is ready to be used to make 18 yen of dishes.

As far as the quality of the ingredients is concerned, the five-black-green that can be recognized by grandpa is definitely not an ordinary variety on the market. It is not easy to say whether it can be close to the black-feathered horse-bone chicken in the world of Xiaodangjia.

However, as long as the quality can reach C-level, then it can definitely be used to make 8 yen a piece of luxury version of Bangbang Chicken, which is specially used to kill customers, and use this kind of chicken to continue to develop some expensive dishes .

In Yuanyue Food Street, the diners that Liu Xing received were not the most willing to spend money.

Those who are really willing to spend money can even spend a lot of money, eating millions of 8 yuan dishes as ordinary dishes.

"Don't worry, grandpa is in charge, Lao Sun can't lie to you, he must bring the best chicken from his family.

If it works, let the grandson supply it for a long time in the future, and supply you with the best ones.

No, not next time. "Grandpa said on the phone. "Okay, I will try it when the goods arrive!" Liu Xing said.

Generally, meat can reach the standard of D-grade ingredients on average. The better meat on the market can reach D+. And the meat that can reach C- grade, generally speaking, it is Kobe Wagyu grade.

Liu Xing's greatest expectation for the ingredients this time is to reach C-grade.

In this way, 18 yen is sold through craftsmanship, and high-end diners here in Japan can also accept such a price.

If the ingredients are too poor, it is not impossible to want diners to pay for the craftsmanship, but the persuasion will not be strong.

This is the same as the hardware of the ingredients, and the craftsmanship is the same as the software.

Although the software is also extremely important, there are always some people who do not recognize the price of the software. However, the price of the hardware can be recognized globally.