Chef Chat Group

If you want to become a top student, you just need more time to read more dry goods.

Afterwards, understand and digest it, and make it your own, and gradually become an admirable scholar and authority.

Because the materials in the Yuanyue Library are not loaned out, even the teachers and students of Yuanyue can only read them in the Yuanyue Library. They can make some excerpts within a limited time, but copy Don't even think about it.

Because, a lot of precious information is good to see, and if it is leaked out, it will also seriously damage Yuanyue's background.

Just like the Shaolin Temple in the world of martial arts has seven + two stunts, as the secret collection of the Sutra Pavilion of the Shaolin Temple, no one is allowed to leave the Sutra Pavilion for reading.

- Some of the most valuable canons are not allowed to copy a copy.

The very few leaked unique skills have not completely shaken the foundation of Shaolin. If the Shaolin Seven + Two unique skills are widely disseminated and change the martial arts that those who run the rivers and lakes will know, then the level of martial arts in the martial arts will be greatly improved However, Shaolin Temple itself will be severely damaged. There are a large number of books, papers and other materials in Yuanyue's library, many of which are orphan copies that the outside world does not have at all.

If the books read in the Yuanyue library cannot be copied or made into an electronic version, then the huge books and materials are basically concentrated in Yuanyue. Even if you spend all day in the library, 2iZ. Among the tens of thousands of books and hundreds of thousands of papers and materials, how many times? 8 Even if a genius enters the Yuanyue Library to memorize the books and materials here, and has the ability of photographic memory, if he wants to memorize all It is estimated that it will take a lifetime of effort.

What's more, it is actually very difficult to distinguish which of these books and materials are more precious and valuable.

After all, to verify whether the content of some books and materials is precious, you cannot rely on your own brain to understand.

It is more necessary to do it by hand, Pu--. This consumes more energy and time! Therefore, even an ascetic can pick out hundreds of books in the Yuanyue library, read them and memorize them. , purpose--to verify the essence of knowledge, it should be the limit for most chefs.

In this case, Yuanyue is actually not afraid that the information in her library will be leaked! The main reason is that the leaked part will not be comprehensive, not to mention that there are too few people who are qualified to read books.

Most of them are Yunyue faculty members and Shijie.

Plus a handful of VIPs with authority.

It is estimated that there are no more than a few hundred people in the world who can have the qualifications to read books here.

Even if I can write down some things every time, it's just a drop in the bucket for Yuan Yue's inventory.

The vast majority of readers are people with excellent relationships with Yuanyue. Under normal circumstances, after reading it by themselves, they will not spread it widely to the outside world, depreciating the value of Yuanyue's unique materials. From the current point of view, Yuanyue's books It is almost like the Buddhist scriptures pavilion of Shaolin Temple in the world of martial arts.

It can be called the holy place of the kitchen forest. Ordinary senior chefs can memorize more content when they come in, and they can get a huge improvement after they go out! After reading a lot of materials in Yuanyue Library, Liu Xing feels the power of posture! Quite a lot, Uncle Liu Ju wrote something in his notes. I didn’t understand it before, but now I can understand part of it, combined with the original text materials quoted!...Eh? There was a strange sound.

Liu Xing looked up strangely, but saw a white-haired short-haired girl, holding her chin, watching him with strange eyes.

"What?" Liu Xing was surprised.

"It's nothing-. I just think...you're weird!" The white-haired girl held back her smile, which made people feel very annoyed.

"What's so strange?" Liu Xing suppressed his emotions and asked... 0... I don't remember when you asked, but I just feel that the way you read a book is just... reading Like a novel, his expression was stunned, as if he had seen an incredible plot.

0 ha. Thinking of this, I am not only very curious, I really want to see what kind of book you are reading, you are not really reading novels here. "The white-haired girl said. "Why, I'm a chef. "Liu Xing said.

"I haven't seen you in Yuanyue before." The white-haired girl asked, "Are you a new teacher?" "No!" Liu Xing said.

"Students? Impossible? Generally, only the top ten are eligible to read books here! Each of the top ten is very famous, and it is impossible for me not to know him." The white-haired girl took a closer look at Liu Xing's face. It makes people feel flushed, because it seems to feel the heat from the pores of her skin.

"I am neither Yuanyue's teacher nor a student." Liu Xing held a gold-plated VIP card and said, "Yuanyue gave me this kind of card! So, I have the right to read books here and find some answers. .

You, on the other hand, should not be a teacher. Besides, you should not be on the list of the top ten.

Hmph.... sooner or later, I will be one of the top ten, and I will not lose to the hateful Rina-chan!" The white-haired girl-instantly, like-a small animal that can blow its hair. Constantly punching, Emphasized, "Sooner or later, I will prove that I am not only ranked among the top ten, but also higher than Rina!" I probably understand, you should be Alice Nanqie, another granddaughter of the Nanqie family .

"Liu Xing said. "Ah...hmm! I am Yongqie Alice, but I am a very good chef. Sooner or later, people will realize that I am the strong chef of Yongqie's family.

"The white-haired girl Yongqie Alice has a very vivid expression.

"In terms of talent, you are missing a lot." Liu Xing poured cold water on it.

"So, I found another way to engage in the most cutting-edge molecular cooking! Using the most scientific methods, I defeated Erina, who is the limitless talent of human beings!" Alice Yongqie said, "I am standing on the shoulders of countless giants of human beings in the past Yes! Moreover, the research of modern science of human beings may be transformed into the strength! I believe that sooner or later, molecular cuisine based on scientific methods will become the mainstream of cuisine! "Stop! The current molecular cuisine can achieve advanced Cooking is the limit, if you want to reach the top level of cooking, you are still far from it.

The so-called molecular cooking is just using more new machines and technologies to achieve some dishes that traditional cooking cannot do.

However, at present, human science believes that nature is not as powerful as everyone imagines! You think, even if nuclear fusion cannot be achieved, how can we talk about fighting against a large number of variables and uncertain cuisine?" Liu Xing said, "The more you understand, the more you will Knowing 0. There are limits to science in the cooking world! There are more unscientific factors that influence cooking! The tongue of God is just one of the unscientific talents! World, more supernatural chefs Skills, and even the heart of cooking, will endow the dishes with delicious taste far beyond imagination!

Chapter 479

The progress of traditional cuisine is getting slower and slower! Even though traditional cuisine has cultivated a large number of masters, the cultivation of younger generations basically follows a fixed method, resuming their old ways.

Unlike molecular cuisine, unprecedented cooking methods have been introduced over the years, which are completely different from traditional cuisine! It can be said that molecular cuisine is currently the most vibrant and ever-changing cuisine genre! If molecular cuisine is not worth By the way, that’s an old-fashioned view! Although the current molecular cuisine is not so powerful, I believe that there will be a group of molecular cuisine masters in the near future, whose achievements are no less than those of any traditional cuisine masters "This white-haired student, don't get excited, don't get excited!" Liu Xing said, I didn't say that molecular gastronomy can't be done, nor did I completely deny the value of molecular gastronomy! In fact, I just explained a fact, that is, now The strength of the highest level in the culinary world comes from the unscientific level! If molecular cuisine uses scientific hand A, it will definitely be able to absorb a lot of nutrients for a long time and develop rapidly.

But if it is prohibited and scientific, I am not sure whether molecular cuisine can appear in the world. With science, maybe we can develop senior chefs or even some star chefs, but it is absolutely impossible to have the heart and abilities of the top chefs. The chef resisted, "Huh! What you said is impressive, but I don't know if you have real skills!" Nanqi Alice said, "Do you dare to have a food halberd with me? The stakes don't need to be too big! You lose only Need to yell three times, I was wrong, I apologize to Molecular Cuisine!" "I lost? How could I lose? Since you want to bet, you can make a reasonable bet? For example, 1 million yen, - a kitchen knife made by a famous craftsman. Or anything else, I can bet on it. OK!" Alice Yongqie said. "Well, let me think about it? How about working for my restaurant for free for three months? You can come here as a part-time job. You don't need to report every day. 500 hours a month is enough. ?” Liu Xing said, “My store is not far away, just in Yunyue Food Street.

"Give you a three-month job as a bet? Are you sure?" Yongqie Alice widened her eyes and said. "Eh! If you don't object!" Then, let's eat the halberd! "Time!" "How about now?!" 8e "Good" molecular cuisine can be said to be the most popular new cuisine genre in the early 21st century. The so-called molecular cuisine, of course, cannot really adjust the cooking precision of the cuisine to the molecular level.

The reason why it is called molecular cuisine is only to emphasize that this cooking technique is more precise and scientific than traditional cooking.

As far as the theory of molecular cuisine is concerned, a method similar to scientific experiments is adopted to track the cooking process and record data, and more accurately analyze the temperature rise and fall, the length of cooking time, and the effects of adding different substances on the ingredients. Physical, chemical and biological changes.

Obtaining a large amount of cooking data and carrying out bolder common sense makes molecular cuisine far ahead of traditional cooking in the application of new science and technology and inventing new kitchen utensils and cooking methods. The improvement of traditional cooking techniques is often It is the technological changes of several generations, and the fundamental improvement of the cooking technique itself is still relatively limited.

Some new kitchen utensils that are used by officials are only improved on the technology of past kitchen utensils.

For example, the gas stove used instead of the previous wood-burning and coal-burning stoves. Or the kitchen knives of modern technology, which are sharper than before and can make the knife work better. And, some of the ingredients improved in modern agriculture, let Chefs have more choices. Master, I can’t cook without changing.

Instead, it didn't take long to get used to it, but I could still get used to it quickly.

Most chefs of molecular cuisine are limited by the innovation of traditional cooking methods, so they start to try to use more new techniques and concepts for cooking. Tasty is food, not necessarily.

To a certain extent, molecular cooking still stays at the next level-ah, it’s amazing! It’s still possible to make cooking in this way! The gimmick will make some molecular cooking chefs 6 get orders from some curious diners.

But in fact, the current advantages of molecular cuisine are mainly reflected in low-temperature cooking. Low-temperature cooking technology must rely on ice and other freezing technologies invented by modern technology. Therefore, in terms of cooking with advanced technology, molecular Cooking has certain advantages over traditional cooking methods.

You know, any kind of traditional cuisine is not particularly good at low-temperature cooking.

Most of the cooking is based on heating, except for low temperature, that is, molecular cooking can sometimes use modern technology and tools to make some innovative dishes with strong visual appeal.