Chef Chat Group

83:0! Winning without suspense! Wait! This is impossible! My cooking is perfect, even the famous chef of the WGO star restaurant in Paris, France, said that my cooking can be served on the table of his restaurant .

"Scallion Alice couldn't help but said angrily,'"Why, it is possible to lose to this strange dish made in such a ridiculous way?" Is it strange? I don't think so, although the production process is very rude? But the taste is delicious Looks up, it’s really great!” James Hawke couldn’t help but said in admiration, I’ve eaten countless delicacies all over the world, but undoubtedly, in terms of creativity and impact, this dish gave me the first feeling in my life- Times!' "That's right!" Masato Eguchi said, "Mr. Yaqie, this dish of yours should be able to reach the level of the previous top ten. The lowest of this year's top ten is your cousin Rina! Her You should know the level of cooking.

And-.. Liu Sang's dish can almost reach the level of the top ten master's must-kill dishes! In terms of level, Liu Sang is enough to be a teacher in Yuanyue! "Impossible... How old is he? "Saiche Alice couldn't help but be surprised.

"Aspirations do not lie in the age! If he wants to be a lecturer in Yuanyue, he should be qualified! In fact, Yuanyue still lacks a lot of Chinese cuisine lecturers. When I was young, I remember Chinese cuisine, French cuisine, Italian cuisine and Japanese cuisine are in full bloom, and the current Yuanyue course is more focused on French cuisine. Although it is not good or bad compared to the previous Yuanyue, the lecturers of the Chinese Cuisine Department are much less than before, but- What a pity! Sighed, "Chinese cuisine should be the most profound culinary country, and it has always been the deepest gourmet treasure in the world's gourmet world.

Any one of the 1 major cuisines-a major cuisine is comparable to the cuisine of a culinary powerhouse! Your cuisine reminds me of the Chaoshan beef balls I have eaten before. However, the internal burst is far less delicious than your soup! "It's roughly similar!" Liu Xing nodded and said, "The filling formula inside is slightly different.

If it is said that this is a variation of Chaoshan beef balls, it is correct!" Ms. Xieqie, although molecular cuisine is inspired by traditional cuisine in terms of creativity.

However, cooking that relies too much on machines and mathematical statistics is not the king of cooking.

The essence of cooking lies in...unique-unique! Every time a chef cooks a dish, the taste may not be the same.

The same dish last time was roughly the same as this time, but there are still some differences. Cooking inspiration--Shan, it’s not the so-called correct and unique solution to do it, maybe a miracle will happen!” Matsumoto Yuzu said seriously, “ Chefs are not unchanging repetitive labor, but rather complex experiences and inspirations! Cooking should be treated like a work of art, not an industrial product! And wrong! Besides, the most powerful computer in human beings is also It may not be possible to calculate the optimal solution and final answer of cooking.

This is not a chessboard, all the results can be calculated, and all changes can become known on the chessboard. "James Hawke said, "For the steak of molecular cuisine, I will feel good when I eat it for the first time! If it remains the same for the second time, it is a pity that the cuisine that lacks surprises will no longer be favored by me! ° Humph! I don’t believe it, I don’t believe it!” Alice puffed her mouth and said unconvinced, “This must be the suppression of molecular cuisine by traditional cooks.” Stop conspiracy theories, Miss Er! Try it Let me cook and you will know the answer!" Liu Xing said as he picked up a bowl of beef balls.

Naturally, no description is needed. After Xieqie Alice ate Liu Xing's beef balls, in an instant, she felt as if she was being rushed towards by a bully bull.

It's too brutal, too rude! Before I'm ready, the strongest impact begins! Yali butterfly! Yali slightly! I was still resisting at first, but with the juice in my mouth bursting! Yongqie Alice gave up Resisting emotions, the expression on the whole person's face began to soothe and enjoy it! Delicious! Although, she has eaten countless high-end cuisine since she was a child, and she is even a genius of molecular cuisine.

However, this unprecedented delicious impact still made her face flush with intoxication, and the pleasure of her taste buds made her whole body seem to be paralyzed and lose strength.

The original resistance turned into a desperate demand! Until, after eating the meatballs and drinking all the soup, 0 still had a resentful expression on his face, looking at Liu Xing, it seemed that he was not satisfied yet! "Sauce, that's all It's over, I'm still in a hurry, it's about to open at noon!" Liu Xing looked at her guilty, and was about to run away. Hurry up and run away! Hey!--this bastard!" Yongqie Alice looked at Liu Xing The leaving figure couldn't help stamping, "You won, you have to take me to see, where is your store! I have to know where the store is, so I can fulfill my promise!" 8 "Yuanyue Gate 0!" Liu Xing shouted back After saying a word, he quickly left the scene, 'Of course, you don't have to come! Let's treat it as a joke! "Huh!" Said Alice, biting her lip, "I'm going to fulfill my promise! And, I must You have to learn this dish that defeated me, and then use the method of molecular cooking to improve it! After that, use the improved dish to completely defeat you! Although, that is what I said, but Xie Qie Alice still has no idea about the cuisine that surpasses Liu Xing The slightest clue.

18e Because the dishes made by the two are not at the same level at all.

Yongqie Alice's cooking was praised only because she was young, so she was praised by some older seniors.

In fact, he boasted in a childlike tone, and didn't regard her as an opponent of the same level.

However, Liu Xing's cooking is enough to compete with some star chefs! The three notaries who played guest roles all smiled - it's good to be young! Of course, this generation of back wavers is really very powerful! Needless to say, Liu Xing's strength, the three notaries were all conquered! As for Alice's cooking level, it also exceeded the level that normal Yuanyue students can display! This is immature, but the thinking is Molecular gastronomy, which has unlimited prospects, has brought a lot of inspiration to everyone present.

Chapter 484 Behind the Victory

! To be honest, Alice's talent is not weak at all, although it is not as good as the perverted talent of God's Tongue.

But the difficult name] bloodline, let it get some bloodline talent bonus.

In addition, molecular gastronomy is not fighting alone, but standing on the shoulders of a group of scientists and inventors.

Most of the famous dishes of Molecular Cuisine are not all good data obtained from continuous data statistics and feedback like scientific experiments.

As a molecular cuisine chef supported by Difficult International's laboratory, Difficult Alice cooks delicious food that is comparable to high-end cuisine.

At present, Yuanyue's top ten are relatively low-ranking, and if they don't use the killer cooking and just perform normally, they can probably achieve this level.

After Liu Xing served the food, he silently observed the witness's reaction.

Observing that the witness was surprised by Alice's cooking, he did not hesitate to use a fake chef's heart.

The fake kitchen heart is the Asura Dao kitchen heart that Xingping Seiichiro gave Liu Xing before. This kind of kitchen heart is a bit evil, similar to the "dao heart seeding demon" in the world of martial arts, and it works more on the spiritual level.

Moreover, after using this kind of kitchen heart, Shi Jizhong cannot fail easily.

Every time I lose, the heart of the chef will be frustrated, and the level of cooking will be greatly improved.

The victory is the opposite, the great victory of conquering the opponent will bring great spiritual encouragement to the practitioners of Shura's kitchen heart, and the kitchen heart will grow stronger.

Therefore, under normal circumstances, Liu Xing does not use this evil method to eat halberds with others, to avoid the gutter capsized.

However, I generally understand that Alice's level is close to the top ten, and one of the future candidates for the top ten. In the food halberd, she can normally display the cooking level of the top ten, plus a little cooking heart.

Then, it is enough to completely crush Alice's cuisine and achieve greatness. Well, if molecular cuisine can achieve this level in the future, then-.. even the chef of an entry-level high-end restaurant will be a little bit What's the matter? Liu Xing originally felt that modern scientific machines, which can cook automatically, are mainly a threat to junior chefs, and even intermediate chefs rarely feel threatened.

However, that is based on the fact that kitchen utensils are all invented by some laymen, and they are all mass-produced on some industrial production lines, without more subtle personal adjustments.

If the user of advanced kitchen utensils is a professional chef, the inventor also keeps in touch with the user to customize the kitchen utensils suitable for their use.

Then, the cuisine it can produce is completely different from the taste of industrial mass production in food factories! The taste of industrial mass production may be difficult to the level of intermediate cuisine, but professional molecular cuisine chefs use the same taste as traditional cuisine The production of different kitchen utensils is essentially cooking, but there are a lot of statistical and scientific data behind it as a reference.

Therefore, after formal training, chefs of molecular cuisine will achieve results much faster than traditional cuisine! Simply put, a chef has always been stuck at the threshold of an intermediate chef and cannot break through to become a senior chef.

Then, if you have a high level of mathematics, physics and chemistry, you should be able to quickly become a senior chef in the field of molecular cuisine if you switch to molecular cuisine. , may only be limited to high-end cuisine! However, molecular cuisine at the level of special cuisine and star cuisine may not be impossible in the future! Because the culinary art world draws nutrients and experimental methods from the scientific world, this is just the beginning.

Therefore, with a lot of knowledge in the scientific community as a force, the molecular cuisine field should be able to continue to develop before absorbing those dividends.

In contrast, in the traditional culinary world, innovation is actually extremely difficult! Moreover, even if the seniors push it to a new height, the culinary talents of the younger generation are not enough, even if they copy it, they still cannot do it. To such a delicacy! The progress of traditional cuisine depends more on the chef's personal talent and hard work! Molecular cuisine relies on collective wisdom, which can stand on more huge shoulders and transform the efforts of others into one's own strength! Although It's not that you don't need to study at all, but the threshold for improving your eyesight is not just your own talent, but a breakthrough in the molecular cuisine world!" It's no wonder that the most orthodox heir of the Liqie family, Yaqie Zongwei, has not Inheriting the wealth of Japan's Yuanyue Group, Liu Xing chose to establish Liqie International in the international market. Liu Xing has realized some truths. Although the founder of Yuanyue is from the Yongqie family, in order to attract a large number of local Japanese food industries Suppliers and partners naturally need to give up a large amount of equity to allow more people to participate.

The final structure is that the ownership is extremely scattered. In name, the Xieqie family is still the boss of Yuanyue, but the position is not necessarily stable. It needs to persuade a large number of shareholders to support it in order to maintain its control over the Yuanyue family.

But it is precisely because of the dispersion of shares, so... Later, a coup d'état by Koikiri Ji can overthrow Koikiri Senzaemon, so that this bad old man, commander-in-chief Totsuki, the mafia godfather of the Japanese culinary world, can go without resistance got off stage.

This is the power of capital, through the division of capital to disintegrate and win over a large number of shareholders, the stockholders who support their superiors occupy the majority of votes. Then even a big boss like Yukiri Senzaemon can be kicked out.

Yuanyue's influence is naturally greater than that of Xieqie International, but Yuanyue is not necessarily the Yuanyue of Yongqie's family.

The Xieqie family is only the founder and owns a certain amount of equity, but cannot really control it.

Liqie International is Nanqie Zongwei, a consortium founded by the orthodox heir of the Liqie family.

This internationalized company, with the name of the group company, is the foundation of the future of Nanqiejia.

It seems that the ancestral Yongqieji's blood is not actually from Nanqie's family at all, and the daughter Nanqie was born to Rina, who is a granddaughter in name, but in fact, she is a little girl.