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Exceed my current level! Hei, not only the current level, well, I want to completely catch up! Surpass the future Liu Sang!" Xing Ping Chuangzhen is full of blind confidence, hehe - laughing.

"Based on your father's training for you, I believe that you are a chef who becomes stronger when you meet the strong. In the future, under the stimulation of external forces, your potential will be continuously released!" Liu Xing said with a smile, "However, I will not become you The stepping stone of growth, on the contrary, if you dare to make progress, I will make progress faster than you! "Haha 0 ha!" Xie Qie Alice couldn't help laughing, because she felt that someone was more unlucky than her. Being suppressed, this kind of humiliation, just thinking about it makes people feel the taste.

Hmph!" Nana Erina couldn't help but feel it was funny, and of course she could feel Xingping's culinary potential. Generally speaking, it should be + Jie alternate old - after the batch of ten outstanding graduates, if there is no accident, Xing Ping Chuangzhen The strength is enough to become one of the next batch of top ten, but it is difficult for Rina to think that the top ten is the pinnacle of culinary skills! In fact, the top ten is just a genius among the younger generation of chefs, who can become one of the top ten It proves that the potential of genius chefs belonging to the same age group is beyond the same age. Even if a genius graduates as one of the ten outstanding chefs, it is only a little further than ordinary chefs. There is still a very long way to go to the real peak! For example, at present The chief of the ten outstanding chefs, Si Yingshi is regarded as the proud son of heaven, and has reached the qualification of WGO-star chef before graduation.

However, the WGO star is only the threshold for a star chef, after that, there are two and three stars.

Only a three-star chef can be called a world-class master.

Although Liu Xing's WG0 chef level is not high, Yongqie Erina has eaten Liu Xing's cuisine several times, and he can objectively evaluate that the level of cooking is no less than that of some heavenly ingredients and condiments in Liu Xing Under such circumstances, relying on the quality of ingredients and condiments, it is not too difficult to completely crush Si Yingshi.

And considering that Liu Xing has a shorter time to learn cooking, then...even if it is given to Rina, she is not optimistic at all that Lucky Ping Chuangzhen can surpass Liu with hard work and talent. After all, as far as she knows, Liu Xing's talent can even The genius is stronger than she knows! If not, Liu Xing learned to cook relatively late, maybe... he broke the world record long ago, and he can become a world-class culinary master before he is 20 years old! Liu Xing naturally does not know, his talent has been Overestimating this and that! But...pretentiousness is human nature! In order to continue pretending, more time will be spent in the future. In the different-dimensional cooking laboratory, more time will be spent on improving cooking skills. Lu Qi "Liu Sang, aren't you tired?" Tian Suohui took out a cup of tea and handed it to Liu Xing. "Thank you! I didn't feel it just now, but now I feel a little sore in my arm!" Although Liu Xing is not tired at all, he is Pretend to be very tired, "But I feel okay, no injury, just a little soreness after excessive exercise in the arms. Before making Xiangpo tofu, one pot is four servings, and I made fifty pots in a row. The amount of exercise is equivalent to I used the equipment to exercise continuously in the gym for more than an hour, without any rest during the process, and the frequency of the exercise was extremely fast, with almost no intermediate rest. It would be too unscientific to say that there is no soreness in the arms! But the real situation is that there is really no feeling of sore arm muscles at all! After all, with the cultivation of innate qi, every moment, the body will be adjusted to the best physiological state by zhenqi.

The discomfort symptoms after intense exercise are the physiological reactions of ordinary people, but they are not the physiological reactions of chefs who have reached the innate level of true qi.

"Don't be brave, check to see if your arm is not injured!" said Miyoko Kitajo. "No injury!" Liu Xing picked up the knife flexibly and deftly turned a radish into an almost transparent sheet, only a little Just tired. "Monster!" Bai Mi Porridge shook his head.

Although I have seen chefs with physical strength like monsters, Liu Xing's muscles don't look amazing, but he has the physical strength of a man with devil's muscles.

"Cut!" Ryo Kurokiba was thoughtful, and sure enough—he insisted on exercising for a long time was right! Chefs must have strong muscles and more than a certain level of physical fitness, and physical strength is also a part of cooking! With the noon of this day, Liu Xing made 200 dishes of Langpo tofu in a row. With the endorsement of God's Tongue, and the diners tasted it personally, word of mouth fermented.

Soon, Liu Gao’s Chinese Restaurant’s Quepo Tofu became an online celebrity dish! In the next few days, the number of orders for Xiangpo Tofu has been increasing sharply! In the past, roughly two days ago, Quepo Tofu was sold. Three hundred copies.

However, people keep coming here especially for the name, causing many people outside the store to line up for this popular dish! "The mapo tofu in this store is the most authentic in Tokyo! The mapo tofu in other stores is far from the same The photo of Liu Zhi Chinese restaurant!" God's Tongue endorsed it. Although the manager said that it is for ordinary customers, it is not as good as God's Tongue. The ingredients and condiments are specially made, but they can still reach 800% of the taste ! Moreover, the price of the dish is 0 yen - it is so conscientious!' "There are more and more queues, how long will it take to eat!" The main reason for queuing up is that Liu Xing limits online ordering, and only sells 500 copies of Xiangpo tofu online every day. After they are sold out, the channel for placing orders online will be closed on the same day, and online orders will not be accepted until the next day .

As for the customers who go to offline consumption, it is decided based on first come, first served, and the stock of ingredients in the store.

If the ingredients are exhausted, the sales will stop. Now, in one day, the store only sells Quapo tofu, and more than 000 copies will be sold.

Such a hot sales volume is still limited by the quantity of fresh tofu made in the store.

Otherwise, the sales may skyrocket even more times! Instead, I will teach everyone the experience and improvement of making Mapo Tofu by myself.

Therefore, no matter the chef in the shop, they can make mapo tofu that is close to Liu Xing's level! However, apart from white rice porridge, they can cook better than Liu Xing because of their high level of cooking skills.

Everyone else, including Xing Ping Chuangzhen, made a little inferior! Ordinary diners may never be able to tell which chef in the store made Xiangpo tofu.

After all, any chef can cook high-end cuisine, guaranteeing that the Xiangpo tofu in the store is worth the money! So--. At present, Liu Xing's store is open in the morning, noon, and night because of the signature dishes in the store. He is good at cooking, and there are continuous crowds queuing up.

A restaurant with a large number of diners queuing in front of the store is the best advertisement! There is nothing like a long queue outside the store to convince customers that the signature dish of this restaurant is really delicious!

Chapter 520 Ruishan who secretly caused trouble

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It is approaching the end of the semester, and until mid-July, there will be a summer vacation.

After that, it will not enter the next semester until September.

As for the first graders of Yuanyue High School, in July, the Ten Outstanding Meeting will vote to select the list for the autumn selection.

Therefore, the end of the semester is also a relatively busy time for the Yuanyue Shijie.

It is precisely because of the continuous meeting discussions, so, the ten outstanding exchanges have been relatively frequent recently.

Eizan Etsu was just looking for an opportunity to talk with Teruki Hisaga.

"Kuga, can you bear this?" Eiyama Edatsu also displayed a stack of gourmet magazines and news from newspapers in front of Kuga Teruki one by one," this person was hailed by the media as Japan's first wife tofu, The most authentic Sichuan cuisine in Tokyo! "The first tofu in Japan? The most authentic Sichuan cuisine in Tokyo?" After seeing the words in the news, Kuga Teruki felt full of anger for a moment, "These food news, simply It's too short-sighted! I have never eaten real Sichuan cuisine! For Sichuan cuisine and Langpo tofu, Jiuga Zhaoji has a special feeling.

I think Sichuan cuisine is the best in the world, and it is enough to represent Chinese cuisine.

At the same time, Kuga Teruki also said that there should be no one else who has the highest level of Sichuan cuisine in Japan.

"For example, let's go to eat halberds!" Ruishan Zhijin also instigated, "The bet is the reputation of Japan's No. Shiji, spread to the whole Japanese gourmet world! Hi...don't think that I don't know your little thoughts! It must be the other party who offended you! But you, have you been able to get back the place, Pso i , let me avenge you!" Jiu Wo Zhaoji said with a playful smile.

"Kuga-kun, are you just going to endure the other party's deceitful reputation and stealing the reputation of Japan's No. [-] Mapo Tofu?" Po tofu is not as simple as imagined!" Jiu Wo Zhaoji recalled the hard work when he went to China to learn Sichuan cuisine from a teacher. At first, the master ignored him at all, but in the end, Jiu Wo Zhaoji moved the master with sincerity The reason why the master is impressed is that Jiuga Zhaoji will rectify the name of authentic Sichuan cuisine and promote authentic Sichuan cuisine in foreign countries.

For this reason, the old master not only taught Jiuwo Zhaoji for three months, but also finally gave me this secret book, a thin piece of paper, which described the blending ratio and experience of various spicy recipes.

Later, relying on returning from his studies in China, Kuga Teruki was a man of the school when he was in junior high school.

After entering the high school, she really quickly became the top ten's companion.

Afterwards, he successfully became one of the top ten, and won the title of leader of the Chinese Cuisine Research Association, a large culinary society on Yuanyue campus! As a member, a large number of cooking methods of spicy dishes have made many chefs with ordinary qualifications improve by leaps and bounds! Almost the Chinese Cuisine Research Association with a relatively long history of Yuanyue has been directly changed into the Sichuan Cuisine Flat Spicy Research Association Among them, Xiangpo Tofu is a dish that almost all members of the Chinese Cuisine Research Association are good at.

Almost every member can make 庥po tofu to the level of high-end cuisine! Except for the core seasoning formula of Mapo tofu, which is reserved by Teruji Kuga, almost all cooking techniques follow the strictest standards, making Every chef who has been trained by him for a few months at least imitates Jiugaoji's cooking to a higher level! "Okay! With your words, I will help you to the end! If you need help, just ask!" Don't be hypocritical Strange! Help me arrange the venue, send the challenge letter, and just agree on the time and place! The rest...I will do it!" Jiu Wo Zhaoji said calmly.

"Hahaha! The venue, food certificate, and a lot of media exposure are still needed!" Ruishan Zhijin also said with a smile, "If you win a big victory, you can also use your fame. Let's cooperate to open a Sichuan restaurant under the Jiuwo brand! You have someone Hand and Sichuan cuisine, and I have the capital and operation team in business! If we cooperate, it will be a win-win situation. Yamaeda Tsuya! "Because...you are not a chef who is willing to be mediocre! Besides, there are so many students in the Chinese Cuisine Research Association, not all of them can graduate as the leader. Wouldn't you give you Is your younger brother arranging a way out for the future? You train on a large scale, and the taste is almost the same as the team! This is obvious, similar to the McDonald's KFC model, which has a unified taste and unified training! Just a little guidance, you, you, and me As a brand, Zhao Ji established a chain restaurant, and students who dropped out of school could also become chefs and store managers of each branch.

In this way, you can continue to expand, and gradually spread your culinary skills and ideas to Japanese diners.

What you said makes sense!" Jiu Wo Zhaoji couldn't help being moved. Although Jiu Wo Zhaoji studied Chinese cuisine, the environment where a hundred flowers bloomed has turned into a research club for Sichuan cuisine, which is mainly spicy and spicy! Such an approach, both There are upsides and downsides.

The advantage is that the students are trained uniformly, and each of them is a shrunken version of Kuga Shoki.

The disadvantage is that it kills the possibility of many students in other aspects.

Of course, most of the chefs who are trying to be trained by Teruji Kuga according to the same model are actually mostly in the middle and lower reaches. Otherwise, who would want to shave their heads and join the research association led by Teruji Kuga.

As far as commercialization is concerned, these chefs will basically be limited to the spicy food market in the future, and their specialty dishes are similar.

If so, if these chefs graduate or drop out to open their own restaurants in the future, they will all be Sichuan cuisine-based restaurants, and they will easily fight against each other and compete for the market with similar dishes.

But if they are integrated together to form a unified brand, it will instantly form a terrible brand synergy! Because Jiuga has trained more than a hundred people to cook Sichuan cuisine at the level of high-end cuisine! If these people form a group, set up a chain brand and unify Propaganda, its commercial value will be terribly high! Chun Shan saw the success of Liu Xing's Liu's hot pot project, so, after seeing it.

Thinking of wooing Jiu I Zhaoji! After all, Chunshan's own cooking skills are mixed, and he cannot form an advantage in a certain field of expertise.

And Jiuwo Zhaoji is different, Chunshan is ashamed of his specialization in spicy and spicy! Therefore, Chunshan feels that... he wins Jiuwo Zhaoji by himself, and wins both! Using Jiuwo Zhaoji's technology, he can also With Chunshan's commercial resources, he can definitely step on Liu Xing's shoulders and create a terrifying Sichuan cuisine brand in Japan!