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Not to mention Liu Xing, some super chefs, head chefs and executive chefs of five-star restaurants who are known outside may not be able to master his skills quickly. Tofu, I don’t know/flavor-body, sorry!” Liu Maoxing expressed a little embarrassed.

"Which six flavors?" Liu Xing asked. "Spicy, fragrant, colorful, hot, crispy, and crispy, among which crispy is added later.

Originally, what is widely circulated in Sichuan is spicy, fragrant, colorful, hot and five-flavored Xiangpo tofu. Liu Maoxing said, "As for the crispy taste, we use special soybeans to replace meat as ground meat for frying. Soybeans will have a crispy taste! Of course, using soybeans instead of ground meat requires special treatment Soybeans are cooked to make it taste like meat, which is inseparable from the chrysanthemum sauce. Tofu is a mouth that glows! Therefore, Liu Xing does not think that the glowing six flavors are worse than the non-glowing ones! What’s the matter with the one-box po tofu? It has eight flavors: hemp, spicy, hot, fragrant, crisp, tender, fresh, and fresh.” Liu Xing said, “Of course, this is a theoretical requirement. In practice, Most of the chefs are just masters of Lang La Tang, Crispy and Five Flavors.

Damn! It really has a) taste!" Liu Maoxing felt excited.

Chapter 531 Six flavors in one magic mapo tofu

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After Liu Angxing prepared enough materials, he began to make and explain the six-flavored-one-box Po Tofu while explaining Chrysanthemum downstairs.

"First, pour cooking oil into the pot. When the oil is [-]% hot, add soybean minced meat and fry the soybean minced meat until golden and crispy. Then add minced garlic, fermented soybeans, red spicy R, sweet noodle sauce and bean paste, and then fry until When the color is bright, start to add the secret soup made by Juxialou. The soup is usually broth or other delicious soup.

This is actually based on the first taste of Langpo tofu from Juxia downstairs-spicy!" Liu Maoxing said, "Need to remind one-soy minced meat should be boiled with high broth first, and the soup is cooked and inhaled. The delicious soup After soaking in soy sauce, it is seasoned and colored. Finally, the ground meat is deep-fried. The taste is locked in the soybeans and will not disperse into the soup during the cooking process of Langpo tofu. Resulting in the failure of minced meat production.

If you don’t have the patience to season and prepare soybean ground meat in advance, the most convenient way is to use beef! If you don’t have beef, you will consider using pork or other meat instead!” Liu Xing nodded, “I said so! Soybeans surpass meat, which is a bit unscientific in terms of ingredients. After all, in terms of the average taste of meat, t soybeans are one grade higher.

The most delicious soybeans may only be able to replace ordinary meat! The taste of top-notch meat will be even more different from that of soybeans. Originally, what puzzled Liu Xing most in the animation of Little Master is that soybeans replace ground meat. It’s fine if the diners can’t eat it. Those senior chefs and special chefs, as diners, may not be able to tell the difference between the soybean ground meat and the real ground meat at the first bite? Sure enough—.Soy ground meat can be used instead of meat, It is soybeans boiled in dashi.

Just the broth is not enough, and chrysanthemum soy sauce is used for further soaking and seasoning.

In this way, the soybeans inhale the deliciousness of the broth and soy sauce, and then deep-fried until crispy. Then, it is difficult for diners to distinguish whether it is soybeans or meat through the taste! This is similar to some vegetarian meat. Is it as delicious as real meat, can it be done by plant protein? No - people secretly added broth, fish soup and the like.

In addition, Xing Ping Chuangzhen made the "imitation. Crispy barbecue" made of peas, which makes people eat the taste of meat. It is also strange: bacon literally does not contain the word "meat", so it is not considered meat! But actually In fact, bacon is a kind of bacon. The more authentic bacon is basically meat. The poorer bacon may be mixed with a lot of vegetable protein, but bacon contains meat! If you do this, you want to use vegetarian meat to make meat Although it is still necessary to pay attention to cooking skills, it is not such an unbelievable myth. If the standard is really strict, no meat is used at all, and the taste of meat can not be said to be absolutely impossible, but the difficulty is step-by-step It has been raised to an unimaginable level. It can only be said that it is either to find a vegetarian or condiment that completely replaces the taste of meat, or to use this kind of sophistry, using some names not to call meat, but in fact it contains certain The ingredients of meat cost ingredients are used to adjust the taste, so as to achieve the taste of real meat.

Soy products that really do not contain meat at all, no matter how much they call themselves protein meat and plant meat, but unless the customer is too dull, otherwise, they will feel that they are eating plant protein instead of animal protein.

If you want plant protein to taste more like meat, the best way is to add some animal protein! Reducing the use of meat to obtain the taste of meat is not difficult to achieve! To obtain the taste of meat without using meat at all, see Liu Xing In fact, it is self-deception.

If so, the kind of vegetable protein meat that not only does not have the taste of real meat, but also sells more expensive than real meat, is actually charging IQ tax.

"Brother Liu Xing is right, although the chef is trying to use cooking skills to make the ingredients more delicious.

However, it is still necessary to respect the objective laws of nature. "Liu Maoxing agreed. Then, Liu Maoxing began to add chopped tofu, and after absorbing the soup in the pot, he began to add wine and chrysanthemum sauce to taste. After a while, add green garlic sprouts on a low heat, and there is an aroma of garlic sprouts "The aroma of garlic seedlings is the second taste, fragrant! At the same time, the third taste color is the red color of soup, the white color of tofu, and the green color of garlic seedlings, which constitute a pleasing color, which is the third taste. The color of the color!" After that, add water starch to thicken the soup, thicken it three times to collect the juice, so that not only can the soup be hung on the tofu, it will be more beautiful, and it can also maintain the temperature, so that the tofu is still fresh for a long time after it is out of the pot. It can keep the mouth hot. "The last thing is to take out the pan and sprinkle the pepper powder evenly, so as to build the fifth flavor --- gallery!" "Wait, where is the sixth flavor?" Liu Xing was taken aback.

"Brother Liu Xing, you will know the taste of ground soybean meat once you taste it. Liu Xing nodded, and began to pick out the ground meat from the Xiangpo tofu that was placed on the plate. After tasting it, I couldn't help but be surprised: the sixth taste is crispy! The ground meat is crispy! After soybean oil, the crispiness is better than that of Zhennai! Wrong! This kind of ground meat made of soybeans can be even better than the real meat. The secret is the broth and chrysanthemum Sauce, if there is no broth boiled with real meat, no matter how the soybeans are seasoned, it will be fake. And if there is no chrysanthemum sauce, the taste will not be better than real meat!" Liu Maoxing said proudly. The combination of various factors forms "So that's how it is!" Liu Xing pondered about Xiaodangjia's approach, and finally said, "Well...the problem is, the magic mapo tofu doesn't seem to shine!.... Liu Maoxing is also very surprised , It should be able to shine, but why it didn't shine, put it in a small bowl and taste it, I think the taste is normal, and there is no segment defect.

"Stupid! Whether or not the hair shines is not only related to the level of the chef and cooking techniques, but also closely related to the environment of different worlds and ingredients." Stephen Zhou said with a snort, "The cooking techniques mastered by the gods in the sky, the dishes made with the ingredients in the sky, Ordinary people may live a hundred years after eating it, and immortals will be healthier if they eat it. Some of the fairy cuisine, even the birth of heaven and earth treasures will be radiant! That is because the content of spiritual energy is completely different. The world you live in, and the ingredients you use, seem to be the same as those in other worlds. In fact, the concentration of aura in the ingredients is generally higher. In addition, cooking skills stimulate the aura of the ingredients, which not only enhances the taste, but also It can serve the purpose of swallowing aura and prolonging life.

And here, the materials used are those of Zhutiannong. Although the current materials of Zhutian Farm are extraordinary, they contain aura, but it is extremely low! Because the concentration of aura in the ingredients is not enough, it is normal that they cannot emit light!

Chapter 532

?” Liu Xing was surprised.

"Of course, otherwise, why do you think those people in the world of Taiji cuisine in the world of Xiaojiao will plan to find chefs who can control the legendary kitchen utensils? Whether they can shine is a threshold. The contained aura, the activated aura is like the refined qi from qi training, it directly acts on the human body and is easy to absorb. One meal can at least prolong a person's life for several hours or even a few days.

Only chefs who find this kind of general luminous cuisine are higher-a chef of a level, such as being able to make B-level cuisine stably, and possessing unique cooking skills in the world of Xiaodangjia, preferably with five senses. The kitchen utensils should generally be able to upgrade some B-level ingredients to the legendary A-level cuisine! The level of the so-called A-level cuisine, not to mention the delicacy, in terms of the benefits to people, it should reach the banquet in heaven, The effect of cooking the most common treasures of heaven, material and earth. "Stephen Zhou said disdainfully, "Peach Banquet and other banquets used by the Heavenly Court are mainly to win over gods from all walks of life. The dishes used for entertainment can prolong the life of gods for several years. , I hope to have a few more banquets in the heaven.

Because, the immortals who have ascended normally do not necessarily live a long life, and they probably only prolong their lives for thousands of years.

If there is no supply of various life-prolonging resources, the gods will also decline from heaven to man, die of old age, sickness, and death, and they will take the old lives of those gods! "So that's it!" Ancient Chinese myths like "Feng Shen Bang" are very strange.

It stands to reason that those gods should be detached and free, and they can live forever.

Why do you still have to obey the orders of organizations like the Heavenly Court? Essentially, it is because the longer the immortals live, the more afraid they will fall into the five declines of heaven and man one day.

However, the treasures and resources that can prolong life are always limited.

Therefore, it is the powerful who monopolize resources and become the creators of the order. The other gods and monsters may have unparalleled personal combat power, but they can't fight in groups at best, but many great supernatural powers are still To obtain the establishment of the heavenly court, even obey the orders of the heavenly court when it is critical, because there is something to ask for in the heavenly court.

The Heavenly Court relies on the privilege of allocating resources to recruit a large number of great supernatural powers, thereby consolidating the ruling order of the Heavenly Court.

Any gods and monsters who are dissatisfied with this order and have certain supernatural powers will be invited by the heavens to deal with more well-organized gods with vested interests.

In the world of Xiaojiajia, the purpose of the Tai Chi cuisine industry is to find chefs to use legendary kitchen utensils to make dishes that make people live forever.

But it didn't say that eating it once would give you a permanent body of immortality, or that you need to eat it all the time.

However, according to Stephen Zhou's speculation, it is almost impossible to eat food that will make you live forever! If it is that simple, Tianting and Lingshan will not find reasons from time to time to use the sacred mountain Arhat Bodhisattva and the like because of insufficient resource allocation. Delegate to the world and let it reincarnate in the world of mortals.

A bunch of gods have the experience of being demoted to the mortal world. Apart from reasons such as the strict rules of the heavens, the essence is that the materials and materials in the heavens are actually relatively insufficient, and they need to reduce staff to maintain the balance between supply and demand. Even the heavens and the fairy world cannot afford a meal It is possible for people to obtain immortality, but it can only extend the life of gods a little bit, and the world of the little master should not be able to do it.

"It turns out that's the case...but those Tai Chi cooking circles are really selfish!" Liu Maoxing said in disapproval, "Ordinary people in the world can't get enough to eat and struggle in troubled times.

Those who want to practice Qi soil for a long time, actually only care about one-two selfishness, and ignore the people of the world. Sure enough, they are all selfish thieves! If you see them, you must beat them up and let them It has changed its past and used resources to change the livelihood of ordinary people in the world! Just thinking about making yourself live longer, arranging so many conspiracies, causing countless bloody storms, is too selfish and shameless!" Agree! Food is for Enjoy it, not for dirty and selfish purposes!" Pecolim ate rice tirelessly, stopped halfway and said, "If you teach those conspirators a lesson in the future, count me in!" Shirou Emiya's heart of justice erupted , clearly said not to be an envoy of justice, but his nature is hard to change. "Everyone. Let's continue to study Langpo tofu!" Liu Xing served the/flavored mapo tofu he made.

i "I'm so touched, I have something to eat again!" Pecolim gave Liu Xing a thumbs up.

Hmm! Try the Weilangpo Tofu from the group leader!" Liu Maoxing was also quickly attracted by the cooking.

"How is it?" Liu Xing asked expectantly. "It's not bad! However, compared with the six-flavored magic Xiangpo tofu from Xiaodao's house, it still feels a lot inferior!" Emiya Toro said, "It is indeed It's like this!" Huang Rong commented, "This Xiangpo tofu tastes delicious on the surface, but it only tastes monotonous/heavy, and there is one missing/flavor fusion, with endless aftertaste. Every time you eat it, you will have a new taste The feeling, the feeling that you will never get tired of eating.

The food that the little boss got, although it is only in name, is far better than this taste!" "Bad review! Your food is only suitable for sale in chain stores that are not well-known under my name. The main store and flagship store are definitely not good. This level of cooking is allowed to be sold to customers!" Stephen Zhou said.

Well, I think the group leader might as well take the next best thing and master Xiaodangjia’s Cantonese-flavored Mapo Tofu!" Yuan Zhou also recommended, "Six Flavors-Ti Xiangpo Tofu, the difficulty of making it is actually reduced! With the current basic skills of the group leader, as long as there is chrysanthemum sauce to cooperate, he can quickly retreat for 00 hours. Said, "Actually, the production of chrysanthemum sauce is basically the same as that of ordinary soy sauce, except that the soybean variety used is a fine-bred soybean that has been cultivated by my mother for many years. This soybean variety, the soybean in my Tiantian Farm- Sample.

In addition, it is the special strains cultivated by Juxialou Koji Making. These strains can also be given to Brother Liu Xing. In this way, Brother Liu Xing can make his own Chrysanthemum Soy Sauce with a similar flavor! Chrysanthemum soy sauce, not only can make this kind of six-flavored tofu, but also many recipes unique to Chrysanthemum, all need to use soy sauce unique to Chrysanthemum, the taste is the best.

"Thank you!" Liu Xing thanked the little boss for giving him the fish.

Chapter 533 Who stipulated that ground beef must be better than ground soybeans