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P Therefore, this dish breaks through the limitations of general Sichuan cuisine, which focuses on seasoning, and pays equal attention to seasoning with ingredients. It is a famous dish that can be served in the top restaurants! Even now, this is beyond the level of ordinary senior chefs, and it is a real special cuisine!" "What?" Everyone present couldn't help being surprised!" "Super cuisine, what Doesn't it mean that Liu Xing already has the same culinary skills as a WGO star chef?" Alice Xieqie found it difficult to accept.

Under normal circumstances, Yuanyue's top ten chiefs may not be able to become a star chef or super chef during school.

Even the current God's Tongue is only because her tongue is higher than the top ten. So, as time goes on, as long as other aspects don't hold back, she may not necessarily become a world-class chef.

But the current Xie Qie Rina is only a senior chef. The goal is to surpass Yu Qie Rina, who would have thought that there would be a person in front of him, and his cooking skills would grow so fast that he would be even better than Nan Qie Rina Liu Xing, who had to go beyond a bit. This made Yongqie Alice wonder whether she was a fool with poor talent?

Chapter 535

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For other dishes, if you want to step into the special cuisine, it is not stable. "Bai Mi Porridge said, "However, a super chef must have a self-created recipe that exceeds the level of haute cuisine. Only when he has reached a high level of domestic cooking skills can he apply for a special assessment! Therefore, the most difficult threshold is Create an unprecedented special cooking recipe, and you have already completed it ahead of time. In the future, Shui Tang will improve your overall cooking skills, and you will have to go through the pre-qualification test process. There should be no threshold for you as a super chef! As time accumulates, To go through the process, it should be that Yang has completed the process of super chef before the age of thirty.

Liu Xing couldn't help feeling guilty when he heard the words, and he didn't create this dish.

It was created by Bei Nu, and then passed on to Liu Xing by Liu Maoxing. In essence, Liu Xing only learned this dish, not created the recipe for this dish.

Of course, this is a recipe from a different world. In this world, Liu Xing is indeed the first one to make the six-flavored tofu. Therefore, it is not impossible to apply for the invention patent of this dish.

The culinary art control in the food world is actually very strict, and there is a very large gap between professional chefs and ordinary people.

It is even impossible to learn intermediate and advanced recipes and cooking materials if you are not an intermediate chef.

All kinds of institutions are strictly restricted. If they can't reach the appearance of intermediate chefs, then the subsequent cooking is directly, and it can't be learned by ordinary people. The knowledge of cooking is monopolized: after that, chefs of different levels, professional levels and recipes, the gold content is even more Taller.

It is precisely because of this that even the destructive elimination system of the Yuanyue Tea House Yali Academy has been overthrown by countless teenagers who aspire to become top chefs.

At the same time, the exclusive patents related to various delicacies also contain huge benefits. Therefore, after thinking about it, Liu Xing still thinks that the magic mapo tofu should still apply for recipe patents.

At the same time, if the production of chrysanthemum sauce can be replicated in this world, Liu Xing even plans to set up a high-end soy sauce shop in his hometown to brew chrysanthemum soy sauce. The quality of chrysanthemum soy sauce, in addition to soybean varieties and fermentation strains In addition to being special, there are also high-level chefs who participate in the brewing of soy sauce.

Brewing and cooking are combined, cooking starts from brewing soy sauce, not just from the kitchen .

Ingredients, chrysanthemum sauce, are all needed.

If these choices are not available, even if it is done according to Shiqian, Liu Xing feels that it is still very difficult to reproduce the six-flavored tofu.

It is precisely because of this that Liu Xing almost realized that the world of Xiaodangjia is not only a variety of chefs and cooking skills, but also has a higher level than the world of food halberds.

Moreover, in terms of the quality of ingredients and condiments, the world of masters is more than one grade higher than the world of food halberds.

Even though the food halberd world has a lot of modern scientific machinery and equipment, it is still not able to do it. In a sense, relying on technology to counterattack and surpass the world of Xiaodangjia, it also proves that the world is a level higher in mystery, cooking skills The food quality and food quality are also correspondingly higher - a big cut! July 20, 7.; approaching evening.

The Yuanyue student party in the store tonight was laughing and laughing, because Yuanyue is about to usher in summer vacation.

Along with the vacation, there are the report cards of the final exam in the past month, and at the same time, there is also a list of students who are pre-selected for the autumn law examination.

Yuanyue actually doesn't pay attention to the students' test scores. If they are not too bad, they won't be eliminated because of their low scores.

More importantly, Yuanyue is the school where Prince Pu was selected.

Find jade from the pile of stones! Only with this kind of potential will Yuanyue pay attention to it and even the potential will not be recognized. Although there is a possibility that it will be missed, but there is a high probability that it will be the best and most potential one in the same period. -The first batch of students, at least all of them were selected into the shortlist for the autumn selection competition.

Liu Xing was not surprised that all the people who worked in Liu's Chinese restaurant were selected as seed contestants and became the 60 raw jades in the first grade of Yuanyue High School. "Congratulations, Liu Sang! There are a lot of talents, one, two, three, four, five, six... a total of six people, all of them will become the seed players of this autumn selection!" In the evening, Xie Qiri Erina showed up in the store with her little secretary to have a meal. I couldn't help looking at Liu Xing's shop seriously before, and my surprise was completely concealed. After Liu Xing entered in disorder, the plot changed completely, and the hostility towards Yongqie Erina and Yu Xingping Chuangzhen was not very strong. Relatively speaking, the hostility Gradually transforming goodwill is not very strong.

As the tongue of God who picks other people, to a large extent, cooking can affect her feelings. Because although Xingping Chuangzhen's cooking skills are outstanding, it is not exactly like in the original plot, and it is completely the best among the same generation. One of the brilliant ones, so Xinghei's strength is obviously stronger than the original trajectory. However, the attention that attracted Nanqie to Rina has not increased much.

"Ah, I'm also very surprised! Even if Yuanyue is eliminated by a large margin, there should be 6 players left! There are [-] seeded players, with a probability of [-]-[-], there are actually [-] of them!" Liu Xing was very surprised Looking at everyone.

Among them, Liu Xing was not surprised by most of the people.

The strength of Alice and Ryo Kurokiba, the master-servant pair, can definitely be selected as seed players. The strength of Soma Xinghei and Miyoko Kitajo, as long as they are not blind, will definitely be included in the seed players of the primary selection Tian Suohui's strength is actually not weak, plus he has overcome his nervousness by facing customers directly in the store for a long time. Even if he can't fully exert the effect of cooking heart, relying on his own cooking skills, he should not be underestimated The most surprising thing about Liu Xing was Nikaido Jiaming! Because, this kid was originally supposed to be a tool passer-by who, after a series of explanations on the plot and setting of Yuanyue, quickly received convenience and left the scene.

A coward who doesn't even have the courage to take the exam in front of God's Tongue.

But now, he actually replaced an unimportant role and became one of the seed players. The changes are the most among all.

"Thank you, Sister Bai, and Manager Liu Xing! If it wasn't for your teachings, I would never be reborn, and I am no longer the weak me I used to be!" Nikaido Jiaming said very sincerely. "Well, the manager Master Hebai is really helpful to everyone! In class, it is definitely not as good as facing the restaurant practice of the most picky customers like this! I know that there is a big gap between the dishes I cook and what the guests want to eat! High-level guests push the chef to think seriously and improve! "Liu Sang, thank you! After seeing everyone thanking you, Liu Xing couldn't help but Pretentiously said: 'How can there be so much gratitude in the world! This is the result of your own hard work and talent. If you don't work hard and have no talent, the world's number one culinary master will give you no advice!

Chapter 536 It's time to eat the halberd

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Originally, Liu's Chinese restaurant should be the busiest time for business.

However, Liu Xing will suspend operations tonight. Because it’s time for one-food halberds! Two days ago, according to Ji Jiu, I understood the key to mastering the tenderness of homemade tofu. The topic is Mapo Tofu's Eating Halberd Battle Letter:! Liu Xing also polished the six-flavored magic Mapo Tofu, and accepted the eating halberd without any fear.

Therefore, the time to eat the halberd was set on July 7th, and the place at 20:[-] pm was the open-air square outside the Yuanyue Tea Lao Food Science Park.

The food halberd certificate reviewers are submitted to WGO to apply for the highest standard food halberd review currently available.

Because of the food halberd, both Liu's Chinese restaurant and Alchemy Workshop restaurant are closed.

At the same time, a lot of publicity attracted many Yuanyue teachers, students and passers-by, and many news media active in Tokyo also appeared on the scene.

Chun Shan stood among the audience, and said with a sinister smile: "Liu Xing, although you are a talented chef! But... compared to Jiu Wo Zhaoji, his best at Xiangpofu is destined to become a stepping stone for my new business plan! Under the exposure of many media present, after losing the game, you will completely fall into the third-rate restaurant! I will promote Jiu's Erpo Tofu to the whole Japan and become a McDonald's-like chain giant in the market! Shiji After the system is deeply rooted in the hearts of the people, it can also affect people's hearts! Even some very delicious dishes, after losing the food halberd, their reputation will plummet.

And the cuisine that wins the food halberd will quickly step on the reputation and market of the defeated cuisine! Young people are passionate, so they eat the halberd if they disagree! Adults consider their interests, and the food halberd can be eaten by the weak , bring huge commercial publicity benefits! It can even take away the market and monuments that the losers have been operating for many years, and reduce the investment in commercial brand publicity costs! The reason why Ji and Liu Xing started to eat spicy tofu under the exposure of a lot of media! It is actually a prejudice to say that Japanese people don’t like spicy food! The market is second only to China. If you compare the population of Japan and China, in a sense, you can draw the conclusion that Japanese are more likely to eat spicy food. There are even various spicy spicy clubs and Sichuan cuisine lovers’ associations in Japan. Will wait - there are a bunch of weird niche organizations who like spicy food.

Regardless of the small number of these organizations, in fact, every year they launch "pilgrimage" tourism to Chongqing, Sichuan, and other places in China.

In addition to eating a variety of well-known dishes during travel, you will also bring back a bunch of authentic Chinese Sichuan peppers, peppercorns and other condiments. So I--. Fupo tofu may not be the most popular in the Japanese market. However, the potential group of people who are fond of this mouthful should not be underestimated! In fact, this kind of niche hobby makes consumption even more fanatical.

If i can win the brand reputation of Japan's No. [-] Erpo Tofu, then the commercial value contained in it will not be weaker than gimmicks such as Japan's best fried chicken and Japan's best instant noodles.

If this concept is widely known, a mapo tofu chain brand with an annual revenue of z yen or even greater market potential can be formed in just a few years! Such a commercial value is comparable to that of a top-notch franchise Restaurants are even more profitable! Top restaurants rely on chefs' personal skills, and of course they can earn huge gross profit margins! However, relying on high-level chefs' skills cannot scale up, so in the eyes of businessmen, this kind of business Model, the initiative is in the hands of the chef, not the capital, so it is rather tasteless! A capital like Yaoshan who thinks it is the future of the cooking circle naturally needs to find a business model that can be replicated and expanded , not the kind of continuous polishing of their own skills, but also the kind of business that depends on the skills of themselves and a few talented chefs.

"The Halberd Food review team is composed of five people, WG0 third-level executive officer Zhao Xiongfei, WGO second-level executive officer William Cook, Japan's famous God's Tongue Nanaki Rina, and Totsuki's commander-in-chief Yukiri Senzaemon And Guo Jierui, an intermediate gourmet.