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The reason why I'm afraid I'm not the first person is because, before his death, Yuanyue was not that big, and that place was not called Yuanyue Food Street.

Otherwise, he and he would be the first Chinese chef to open a restaurant in Yuanyue Food Street.

Originally, it was impossible for a layman like me to make a living in Yuanyue Food Street.

Unexpectedly, I suddenly discovered that my Sichuan cuisine is the best seasoning in the world-. Then I found out a base recipe for spicy hot pot left by my uncle. In ten days, I learned how to make the base ingredient. Then, relying on my great Sichuan cuisine Strengths, seasoning technology, and the hot pot base material that we made quickly gained a foothold! This base material is also unique. If the students and teachers present are interested, you can try it now. Our Liu low hot pot base material, made The taste of hot pot comes out. The hot pot bottom material is now produced in small workshops by middle-level and senior chefs in the factory. It cannot be mass-produced by machines, but it is essentially made by the chef's cooking skills. The qualified product is 250 grams, and the price is 2000 yen per dry. The price per gram is 80008 yuan. Look, is it so much more expensive than the condiments on the market? Don’t think it’s too expensive. This is cooking skills, the value recognized by the market! Let’s talk about the cost---.. This thing only counts the cost of seasoning materials, which is three or four hundred Japanese at most.

Even if labor wages and other expenses are added, it will not exceed! 300 yen. And I can sell with a gross profit rate of nearly 90%. Look, is it similar to Maotai's gross profit rate? Sun Zhengyi took a fancy to it, so he gave me a venture capital investment of 20 million U.S. dollars and obtained a [-]% stake in Liu's Hot Pot.

Therefore, taste is very valuable in Sichuan! The premise is that you can develop a unique and very valuable seasoning formula, and the formula can not only be made by yourself, but also can be copied in large quantities, so that after capital investment, it can be passed Expand the scale of investment to gain more market and profits! As long as you develop this delicious seasoning recipe that can replicate and promote energy production and sales with high gross margins, you can even get hundreds of millions of dollars in venture capital like me, and then Liu Xing On the spot, the staff distributed Liu's hot pot products to hundreds of teachers and students who listened to the speech.

At the same time, there are also various hot pot ingredients heated on site for curious teachers and students to take by themselves.

And in an instant, there was a burst of exclamation in the audience.

They were all surprised! "The level of haute cuisine!" It's still very good! "If the mass-produced hot pot base can do this, then it must be better if a top-notch Sichuan chef cooks it according to the recipe!" If I can develop a similar formula, all the teachers and students of New Oriental at the scene will be shocked by the money! Cooking skills can be as easy as starting a business in the Internet industry, and easily obtain hundreds of millions of dollars in venture capital! Of course, everyone present The young teachers and students still feel disdain for Liu Xing's own cooking skills, thinking that Liu Xing is eating from her uncle's inheritance.

Relying on the grace left by the elders, it is a great success to obtain.

"The reason why I said so much is mainly to tell everyone, what is the future of Sichuan cuisine chefs! In Sichuan, you can work hard on seasoning! If you have seasoned to the extreme and come up with recipes that others don't have, you can register Transfer, even, you can find venture capital to invest in you! If you think that venture capital only favors the Internet and not Sichuan chefs, then you can find me! I will consider investing in some promising exclusive patented recipes, or, If a chef wants to open a shop, he can also ask me to invest. You have cooking skills but no funds, and you don’t want to be exploited by your boss. Be your own boss. It’s very simple, it’s just a little start-up capital.

If you are afraid of the risk of starting a business, in fact, our company also welcomes everyone.

"As for, everyone may not be convinced, thinking that I may be a half-assed person, so it is better for everyone present.

Well, I can show you how far a chef who has formally learned to cook for less than a year can grow in the environment of a group of tricky old gourmets like Yuanyue Food Street! Afterwards, the staff pushed up the cooking table, Liu Xing quickly started cooking on the spot. What everyone present was familiar with and couldn’t be more familiar with--Xiangpo tofu! Of course, under the limitation of ingredients, the effect of Liu Xing’s cooking was not as good as the ones in his own shop! But, to show The skills that come out are still the teachers and students present. For a moment, I feel speechless-you said that this cooking skill can be learned in one year? The students listening to the speech are mainly New Oriental elites After getting rid of most of the students who are just making money, it is true that most of the real elites of New Oriental have the strength close to the students of Yuanyue.

And Liu Xing's skills are equivalent to the strength of Yuanyue Shijie or the chief of Sichuan cuisine! At such a level, he still claims to have learned to cook for a year! How can everyone present be embarrassed? With Liu Xing's death After the tofu is finished, give it to teachers and students to taste. Although each person can only share a small piece at most, there is surprise in the eyes, and even the fruit-.: Liu Xing, the first Chinese store manager who can open a store in Yuanyue Food Street, Sure enough, his strength should not be underestimated! Perhaps, Liu Xing is not a top Sichuan chef, but he is definitely a senior chef of Sichuan cuisine.

Even, considering that he has studied cooking for less than a year, he must soon become a very young super chef of Sichuan cuisine! After seeing Liu Xing show his real skills, the dissatisfaction and disdain in the audience gradually faded away! At the same time, I also feel that.. ..Since Liu Xing can rely on his ability to attract a VC and become a billionaire, why can't he? What Liu Xing didn't tell them is that it needs SBVC! Softbank is called SB for short, and Softbank I like venture capital, which is referred to as VC for short. Now Softbank invests capriciously. During the successful period, everyone can't understand, but they have to bite the bullet and admire Masayoshi Son.

But later, its venture capital project Waterloo suffered huge losses for several consecutive years, and the price of its first round of venture capital investment was even more expensive than the valuation of the listing? I stuck to my own methods, which made many investors realize that selling to Sun Justice is the highest valuation. Even if it goes public, it will not be as expensive as Sun Zhengyi's optimistic valuation. That is to say, Sun Zhengyi is too optimistic, so that he always pays the highest price in the market later, and the boss has become the biggest leek. So, the roadside agency that once admired Masayoshi Sun began to remake the jokes. The ABCD round and the IPO round of financing are not as good as the SB round of financing! The B company will come out, and there will be no capital for many years in the future. The sky-high price, after that, the SB round locked itself in. The high-priced venture capital, the IPO broke the valuation of the venture capital, and Softbank had to cut the meat at a low price.

This is not the worst. The worst thing is that many projects are directly rotten in the hands of Softbank. waste paper.

Therefore, Liu Xing felt that before Sun Zhengyi's myth was shattered, he had to find more Sun Zhengyi for any project.

Anyway, it is estimated that it is difficult to find a higher price than Sun Zhengyi in the market.

If you feel that Masayoshi Son’s price is too low, then how inflated the entrepreneur must be, how optimistic about the future prospects of the company he founded? Of course, the reason why Liu Xing wants to let these Sichuan chefs make everyone rich is, The main reason is that Liu Xingjue sees that he can find Sun Zhengyi Venture Capital to get money from the optimistic grandson.

Afterwards, after earning a salary and being rich and powerful, I will make full use of the funds to invest in domestic Sichuan cuisine. At least I will support the big bosses of Sichuan cuisine who are less advanced. At least the chef who invests will be a chef. The kitchen can still make a lot of profit. Like some PPT entrepreneurial projects, after failure, there is really nothing, because burning money is not a metaphor, it is really burned.

Chapter 555 Food halberd, the challenge of this year's chief of Sichuan cuisine

!After Liu Xing finished his speech, he pretended to be aggressive and was about to leave. "Wait!" A tall girl suddenly jumped over the wall, and walked forward with fierce eyes.

Liu Xing was inexplicably on guard, but he felt puzzled, so he could only ask, "Student, what's the matter?" Humph! It was all right, but knowing that the chief rice porridge of Sichuan cuisine last year, he actually condescended Gui, work for your restaurant! I have to weigh you! The tall girl said aggressively, 'I am the current chief of Sichuan cuisine, I want to eat with you, now I will compare you Dare you?" "Chen Xueyao, stop being a monster! Come down, for no reason, what are you doing to eat halberds, this school is not Yuanyue!" Shu Hong in the audience couldn't help frowning. After all, Liu Xing was his guest and came from afar It is rustic to give him speeches to inspire the elites of the Sichuan Cuisine General Hospital.

If it's an inexplicable food halberd, it's fine if you win, but you will definitely be angry if you lose.

What's more, when someone was invited to give a speech, it turned out that there was a food halberd arranged. If word got out, the Sichuan Cuisine General Institute might be regarded as immoral by the domestic chefs, and they despicably designed a food halberd to hype up the reputation of their students.

After all, the chief executive of Sichuan Cuisine has not gone abroad, and his international reputation may not be as good as Liu Xing, the manager of the restaurant in Yuanyue Food Street.

It is equivalent to the chief graduate of Sichuan Cuisine, who wants to step on Liu Xing to become famous.

Of course, if Chen Xueyao loses, it will damage the reputation of New Oriental Sichuan Cuisine Institute.

After all, although she is a student, she does not represent the highest level of Sichuan cuisine, but she is one of the best of the East and the chief of Sichuan cuisine this year, which is equivalent to the current signature and face of the Sichuan Cuisine Institute.

All in all, it is not good for either of the two sides to lose! Therefore, Shu Hong's first reaction was to stop the halberd eating, so as not to hurt the harmony and face of both parties. "It is unnecessary to eat the halberd!" Liu Xing said with a smile, "But , since you are the current chief of Sichuan Cuisine, I am also very curious about your cooking skills! It is not suitable for you to be able to have a friendly discussion on a food halberd that needs to bet on winning or losing! "You think I am too poor a student Poor, nothing, what’s a good bet?” Chen Xueyao said loudly, I can use my work for the next five years as a bet. No problem! A chief of Sichuan cuisine has worked for you for five years, can it be used as a bargaining chip? "Yes!" Liu Xing said indifferently, "If you are serious, then, may I ask you what kind of food bet I want to give you? Satisfied?" "It's up to you! I just want to use you as a food halberd challenger to try the level of the former chief boss of Sichuan Cuisine! After that, I will challenge her and completely shatter her undefeated myth! I want to prove that she I am not the strongest and most talented Sichuan cuisine chief in history, but I am!" Chen Xueyao gritted her teeth and said, "everyone has told me since she became famous, take Bai Mi Porridge as an example, let me strive to become the next Bai Miqiang! I I don't agree, I have never lost since I was a child, why do you think I am inferior to her? Just because she was born one year earlier than me?" In an instant, Liu Xing knew that the girl in front of him was definitely not Bai Miqiang's opponent.

Compared with Bai Miwei, he has already experienced hundreds of times of eating halberds, challenging masters of different genres at home and abroad, and his actual combat experience can be said to be unparalleled at this age.

And this Chen Xueyao is obviously a child who hasn't grown up! She didn't even realize that the gap between her and Bai Mi Porridge was definitely not because Bai Mi Porridge was older than her! The gap between a routine practitioner who practiced martial arts, and a Shura who returned from the battlefield of Mount P in the blood sea and mastered all the skills! Then...my bet—the notes of my uncle Liu Ju— There are more than 0 kinds of cooking recipes in the book, as well as some of his personal insights into cooking convenience, how about it?" Liu Xing said with a smile. "What?" Everyone present couldn't help being surprised.

Although Liu Ju is low-key, her culinary skills are recognized by domestic and foreign culinary circles.

It can be said that he is a world-class master, and he is almost the same level of Sichuan cuisine master as Dean Shu present.

If such a volume of notebook experience is auctioned internationally, the starting price will not be less than 000 million US dollars. If the publicity is proper, the price of hundreds of millions of US dollars may be sold.

Even if you don't look at the value of money, the reference value of this experience to colleagues is also very valuable.

The chief young genius of Sichuan Cuisine, after getting this i2, it is conservatively estimated that it will also save a few years of accumulation, and break through to the special and star ranks faster.

At the same time, because Liu Ju's level is much higher than ordinary super and star chefs, even if he becomes a super star chef, he still has a lot to learn and learn from. "You---.. use such a precious note, you chose it yourself, don't regret it!" Chen Xueyao couldn't help but catch her breath. Compared with Liu Ju's reputation, she also knew a thing or two.

Because, not only the reputation of Liu Ju is left in the textbooks of Yuanyue, but also in the special textbooks of the Sichuan Cuisine Department of New Oriental in China, Liu Ju also has a lot of tributes. Although, some unique recipes and secret recipes will be kept. .

However, a lot of insightful knowledge is selflessly dedicated.

Moreover, compared to Yunyue's textbook, Liu Ju's contribution may be less than one-tenth of the length of the text. In the New Oriental Sichuan Cuisine textbook, Liu Ju's contribution may account for [-]% of the content.

What is written into the textbook belongs to public knowledge, and the level will not be too advanced, because too advanced knowledge is not suitable as the content of basic textbooks, and the things left by oneself are actually more valuable, and the purpose is for higher education. - Level chefs have a higher level of reference.

"Of course!" Liu Xing said with a smile, "I can ask Dean Shu to appraise and extract a page to see if it is my uncle's handwriting!" Good!" Shu Hong nodded, and finally because of this heavyweight bet, And agreed! Finally, after Shu Hong's identification, it was confirmed that it was Liu Ju's handwriting.

Afterwards, Liu Xing and Chen Xueyao began to sign food halberd contracts. As for the food halberd certificate...of course they cannot be the teachers and students of the New Oriental Sichuan Cuisine Department. foodie.

Therefore, it is still possible to invite a group of well-known gourmets through random invitations, and then select a few of them to serve as food notaries.

In this way, the basis for eating halberds does not exist, because the witnesses have cheated because of their obvious tendencies.