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Sichuan Going Out - A [-]-year-old chef not only became the first manager of a Chinese restaurant in Japan's Yuanyue Food Street, but also was recognized by his grandson for holding a mysterious hot pot recipe and being very popular. Justice has invested a hundred million dollars.

According to this news, it is conservatively estimated that Liu Xing is also a billionaire. Although, the wealth stays at the valuation and cannot be easily realized.

However, since being invested by the capital tycoon, Liu Xing will no longer be hard-pressed for ordinary small money.

For example, Liu Xing wanted to find a bank for a loan of tens of millions. He really didn't need a mortgage. He could easily find a bank and get a loan in his own name.

Because financial institutions have big data, they can easily draw a clear concept of a person's worth and valuation.

How much a person is worth may be more clear to financial institutions than the person himself.

Seeing Liu Xing's finished work, there was only Leshan Bangbangji, and the expressions of the five witnesses did not show much surprise.

After all, compared to Chen Xueyao's ice-fire mapo tofu before, it is still surprisingly creative.

Liu Xing’s dish is a very normal Leshan Bang Bang Chicken restaurant not only in Leshan City, but also in Chengdu. There are hundreds of Bang Bang Chicken restaurants in the whole city.

It can be said that this dish is one by one, a local dish as common as Fupo tofu! Such a local dish is undoubtedly a bit tricky when it is brought to the New Oriental Sichuan Cuisine General Institute, a school that specializes in cultivating Sichuan cuisine elites.

"It looks quite authentic!" The first (first) witness looked at the dishes on the plate. The soup and the well-cut chicken slices made people have an appetite, but it was too ordinary to appear Surprised, I ate it slowly and methodically, and picked up a slice with chopsticks, "Huh?_--For a moment, the first notary, who forgot to comment, started eating crazily! Because, although Bangbangji is- It is a common snack in the markets of Chengdu and Leshan.

However, it is precisely because of this that most of the Bangbangji on the market are fiercely competitive, and they all need to lower their prices in order to win the favor of the market.

Most of the Bangbang Chicken on the market cost around [-] or [-] yuan, and the cheap ones even cost [-] yuan--they are all available.

Therefore, the ingredients used are naturally the cheapest white feather chicken or other cheap broilers.

Naturally, a cooking chef will not be a good chef, because a high-level chef can go to other more high-end restaurants and easily earn more wages.

Most of the bang bang chicken in the market are of uneven quality.

It is very difficult to eat really top-notch Bangbangji.

This caused the notary to shed tears quietly after eating for a while.

"It's been decades... It's been a long time since I've eaten such an authentic, market-like, and delicious chicken-flavored chicken!" The first notary licked his tongue in satisfaction after a long while , "This Bangbang Chicken recipe is authentic and authentic, and the quality of the chicken exceeds my expectations, and the ingredients used in the Bangbang Chicken in the market are not at the same level of high-end ingredients.

With this kind of ingredients, even thirty years ago, the Bangbang chicken I had eaten from the local mountain chickens was not as good as this Bangbang chicken! It can be said that the meat and soup of the chicken are both memorable! Except In addition, the cooking temperature, knife skills, and seasoning are all superb! Sorry, I shouldn't judge this dish by the taste of cheap snacks on the market before eating it! This is the same as the previous impression The Bangbang Chicken in the book is already two different concepts! The other certification officers also ate their food one after another! Compared with the gentle eating appearance of the previous dishes, this time, in addition to the food certificate of the golden tongue talent , the other four were almost all immersed in the delicious food and couldn't help but "happy! Carefree like a little} chicken, crowing!" It's been a long time since I have eaten such a delicious chicken! "The fifth food Halberd) proves that Zhao Yi, although he still maintains a gentle eating appearance, but the expression on his face has eased a lot, no longer tense like before, "I have a question, I really want to ask Mr. Liu! "Zhao Yi asked suddenly. "What's the problem?" Liu Xing said. "Where did the soy sauce you use in this dish come from? Although, I dare not say that I have tried soy sauce at home and abroad, but as long as It’s the soy sauce or any condiment I’ve ever tasted, and I can’t be confused and forget its origin and characteristics!” Zhao Ji said, sipping the soup with his tongue.

Chapter 560 Winner - Liu Xing

! "Mr. Zhao is only interested in soy sauce. Could it be that other aspects have not satisfied you?" Liu Xing asked pretending to be surprised.

In Liu Xing's opinion, this Bangbang chicken is remarkable. The five black and one green chicken used as ingredients are not only pure in variety, but also, after being artificially selected and bred, the taste should reach the ancient tribute level.

In addition, Liu Xing has no reservations about this dish.

Although it didn't have the effect of luminous cooking, it is definitely the best level that Liu Xing can display in his normal state.

Zhao Yi quickly replied: "This dish can be rated as a special dish, and it is not mixed with water at all! The quality of the chicken can be regarded as the top among the five black chickens I have ever eaten - batch t.

The level of culinary skills is a little bit better than Shi Jieying and the like! However, what surprised me the most is the soy sauce! It can be said that the quality of this soy sauce has reached the level of high-end cooking! It can be said that there is such a soy sauce Only, you don’t even need very good cooking skills, you just need to pour this soy sauce on the Wuhei chicken, you don’t need too complicated cooking, it’s a high-end cuisine! Can you give me a face and tell The origin of my soy sauce, which master is it, and what price do I need to buy it?" "I'm sorry! I can tell you the origin of the soy sauce. It is made in Sichuan, which is similar to the practice of soy sauce workshops in ancient Sichuan. , there is no essential difference. If we talk about the essential difference, it is mainly the soybean varieties for brewing soy sauce, which need to be specially selected, high in protein, and the beans that are easiest to brew delicious soy sauce! In addition, every link of making soy sauce is unique. The participation of chefs and gourmets is required to ensure that the quality of soy sauce meets the requirements.

The name of soy sauce is Juxia Sauce. The source of the name is that more than a hundred years ago, there was a restaurant in Sichuan called Juxialou in the middle and late Qing Dynasty.

Chrysanthemum goes downstairs and brews condiments such as soy sauce, vinegar, etc. for cooking at home restaurants.

Of course, this restaurant has long since ceased to exist, but the descendants of the family will still brew some soy sauce for their own use. Of course, the family has no intention of selling soy sauce, and does not want to disclose their identity information and address. I don’t want to be disturbed! So, if you want to come to buy sauce B, just let it go!” Liu Xing explained. Isn't it possible that it will be lost?" Zhao Yifu expressed hope that China is the birthplace of soy sauce technology. Since ancient times, soy sauce technology has been ahead of the rest of the world. , after modern times, bad money in domestic soy sauce drives out good money, and a large number of scientific and technological means are used to increase production and reduce costs, but it greatly deteriorates the quality of soy sauce! There are soy sauce workshops everywhere in the country, different soy sauce soy sauce The scene of a hundred flowers that can brew soy sauce with different flavors has gradually disappeared! Therefore, I hope that some ancient soy sauce workshops can be discovered and protected, and the inheritance should not be broken! I hope that some of them can be reproduced , value, ancient soy sauce worthy of being restored! Liu Xing-Leng said: "If you want to reproduce Juxia soy sauce, the difficulty does not lie in the craftsmanship! In fact, you can find it anywhere in this ancient traditional soy sauce brewing process." Its brewing process! The key is to make it with sincerity, and it takes a lot of hard work in the soy sauce process! At least, you have to follow the ancient method, do not opportunistically use good soybeans, and do not use defatted soybeans after the oil has been dried. , a simplified version of the 80-day-old soy sauce.

The normal soy sauce brewing cycle is three to five years, which is a good soy sauce.

Here, cooking skills are integrated into the soy sauce brewing process, which is the most important thing! I am friends with the successor of Kikushita soy sauce, and the brewing method of soy sauce has also been passed on to me! F So, I am also preparing to make high The fine-bred soybeans suitable for brewing Kikushita soy sauce, when the soybeans are harvested, will consider developing its value, including brewing ancient soy sauce! It is this kind of high-quality soy sauce that requires chefs and gourmets to participate in the brewing process! It is best to have a silver tongue grade early During the brewing cycle, get involved! "Look, can I do it?" Zhao Yi showed his anticipation, "I have a national treasure-level golden tongue, the one with the highest talent and potential among gourmets." Then... Mr. Zhao, you are a halberd certificate officer, so it is not suitable to talk about cooperation here." Liu Xing was actually very happy, what the hell, if a master similar to God's Tongue participated in the brewing of chrysanthemum soy sauce, Even if you can’t produce the level of Chrysanthemum Downstairs, you should be able to brew top-quality soy sauce that surpasses all soy sauces currently on the market! As for the prices of some high-end soy sauces currently on the market, you can refer to Moutai. The price is as high as two thousand yuan for a bottle of soy sauce.

But to be honest, the quality of that kind of soy sauce is not worth the expensive price.

There are quite a few high-end soy sauces nowadays, which are actually equivalent to the soy sauce brewed by some old farmers in the six t+ years using traditional techniques that have not changed much since ancient times. There is no advantage in the field of high-end mass-produced soy sauce.

But....it is possible to take the high-end line. It can really brew high-quality soy sauce with a huge difference in quality from the soy sauce on the market. There is no need to compete with ordinary soy sauce brands in the consumer market, but go directly to the high-end catering route. , sold in limited quantities at sky-high prices. This is the development path of the traditional craft good soy sauce with limited production. Soon after, the five certification officers began to rate Liu Xing's cooking--20, 20, 9.9.8!" Chef Liu Xing’s certificate staff has scored the Leshan Bangbang Chicken cooked by contestant Liu Xing, and we added up the total scores to get 96 points for Chef Liu Xing! The host at the food halberd scene showed a shocked expression and said, 'The winner is actually Liu Xing, not Chen Xueyao, the chief chef of Sichuan Cuisine! After the results came out.

In an instant, the auditorium below the stage exploded.

"Impossible, why is it possible for Goddess Chen Xueyao to lose?" The traditional Erpo tofu can only be made with [-] flavors, and she has already made [-] flavors! Gu Xingsheng, and some slippers, smelly socks, and drink bottles were thrown up, making the venue a bit chaotic.

"Quiet! Quiet! Who the hell is making trouble, I will write it down in my notebook!" President Shu Hong shouted loudly holding a microphone, and the scene became completely silent all of a sudden.

Because, many elite students present also knew that Dean Shu Hong was narrow-minded and was recorded in a small book, and he would be punished by a series of confiscations later.

Moreover, Shu Hong, who offended the director of Sichuan Cuisine Taishan Beidou, will live a happy life in the circle of high-end Sichuan cuisine chefs in the future? Therefore, a small warning from the book will kill these children, and shut up quickly Liu Xing not only secretly lamented that Shu Hong The old dean's authority in the school is not inferior to Yuanyue's devilish muscular commander-in-chief!

Chapter 561 Chen Xueyao Lost

!My Binghuo Mapo Tofu is definitely beyond the level of ordinary Mapo Tofu. There are 6 flavors of ice and 6 flavors of fire, and a total of 2 different flavors of Xiangpo Tofu. It is impossible to lose to this uncreative, mediocre tofu. Changed Leshan Bangbang Chicken! "When the auditorium fell silent, Chen Xueyao suddenly had a seizure and shouted loudly, "I don't believe the result of the notarization of this food halberd. I ask, change the notary and do the comparison again!" "Hu Mian ! This is randomly selected by the CG0 system from more than 000 gourmets! I would like to bet and accept the loss. If you lose, admit it. Don’t mess around and embarrass your alma mater!" Although Shu Hong was a little hard to accept Chen Xueyao’s husband’s defeat, he still ate the halberd) The results of the certificate do not doubt its fairness. Although there is no WGO in China to provide a certificate guarantee, there is an organization CG0 established with the tacit approval of domestic officials to undertake similar responsibilities.

-The power and purpose of the WG0 organization are also owned by the domestic CG0 organization.

Organizations like WGO have branches in most parts of the world, but China is not included.

Because, the Chinese culinary industry has not talked with WG0, because China missed being one of the founding countries of WG0 due to lack of national power decades ago. Therefore, even after joining, the power gained will be reduced, on the contrary It will lose a lot of benefits from Chinese food, catering and even agriculture. It is precisely because of this that China directly refused to become a formal member of WGO, and instead adopted a cooperative and synergistic relationship on an equal footing with WG0.

The certification arrangement for this food halberd is entirely from the CGO to issue tasks, solicit qualified personnel, and then the system automatically screens, so the possibility of cheating is almost suspected of being unfair, which is equivalent to suspecting that there is an unfairness in the procedures of the CG0 organization.

But so far, the procedural fairness of CGO can refer to WGO, and even, to some extent, ttWG0 is more fair and just.

In the case that there is no problem with the CG0 eating halberd program, even if it is extremely difficult to blow the whistle and cheat.

--Two food halberd) certified personnel can be bought. However, this food halberd) certified personnel is a voluntary list randomly selected from more than 000 qualified gourmets and senior chefs.