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Because, during the period of leaving, although the stores and companies in Japan are normal, the cloud transfer is normal.

However, Liu Xing still felt uneasy after leaving for too long.

So, after preparing for domestic affairs, return to Tokyo as soon as possible.

And because eating halberd disrupted the schedule, but he made a profit from Chen Xueyao, Liu Xing thought it was worth it! What surprised Liu Xing was that the super gourmet he met during the eating halberd, Zhao Yi, who was gifted with a golden tongue, I found out that Liu Xing is temporarily staying at Liu Xing's second aunt's house, so that the super gourmet with a golden tongue talent can catch up with him all the way to eat. It's not entirely due to Liu Xing's cooking skills, but more because of Zhao Yi's curiosity about chrysanthemum soy sauce After learning about such a high-quality soy sauce, Zhao Yi felt that if he did not reproduce this kind of soy sauce as soon as possible and make it famous all over the world, it would be difficult for him to accept it. Kirieri’s God’s Tongue is more picky about food, in fact, it is also very picky about cooking skills, ingredients, etc. Zhao Yi’s golden tongue, which is similar to talent, is more obsessed with condiments! For example Finding more delicious soy sauce, more delicious vinegar, etc. has always been one of the reasons why he embarked on a food journey. If there is the best condiment, then even if the cooking level is poor, he can endure cooking because of the highlights defect.

On the contrary, the quality of condiments is not in place, coupled with poor cooking skills, Lu made him suffer double damage. "Zhao Yi, this is the soybean needed for Juxia soy sauce!" Liu Xing took out a few soybean samples and said, 'You can try it, what's the difference with other soybeans? "Huh? The protein content is about 54.6%, which is 363% higher than that of ordinary soybeans, and the protein content of soybeans in the Yangtze River Basin, which is most suitable for making tofu, is about 46%~47% Much higher!" Zhao Yi nodded and said, "In addition to the high protein content, the taste also has a special sweetness! Even if it is eaten raw, it also has the taste of soy milk!" Soybeans are originally high in protein. Food ingredients have much higher protein content than meat and eggs, which are considered high-protein foods.

The protein content of normal soybeans is twice that of pork and 2 times that of eggs! The protein content of soybean products is generally higher than that of meat and eggs! In the process of brewing pape oil, microorganisms decompose proteins and produce a large amount of complex delicious food. Substance. This delicious substance, human beings can be summarized into more than 25 kinds of acid.

In fact, not only so many main substances play a role, but also thousands of other substances, all of which play a role in enriching the taste of soy sauce.

But in the final analysis, high-quality soybeans with high protein content should be the first choice for brewing good soy sauce. Moreover, it is not defatted soybeans after frying oil, but whole soybeans are harvested and brewed using traditional techniques.

Soybean is a kind of food material that appeared in China. After the human industrial civilization, after a large number of seeds were planted in the Americas, other changes occurred in its use.

The biggest demand is oil extraction, and the soybean protein content required for oil extraction will be reduced.

Oil and protein are always in conflict with each other. In the end, the United States, Brazil and other American countries plant large-scale soybeans for oil extraction.

As an inexpensive vegetable oil, soybean oil satisfies the entry-level oils and fats required by modern society's various food supplies.

The Chinese market is in the Northeast and other regions, suitable for the mechanized planting of Taiwan's large farms, and large-scale planting of American improved soybeans for oil extraction. In other local areas, soybeans used for oil extraction and soybeans for profit Soybeans are planted. Among them, the hometown of tofu in the Jianghuai River Basin, the protein content of soybeans produced by it can normally reach more than 40%.

Some high-protein foods can reach more than 47%.

As for the protein content of soybeans in Sichuan, it can also reach about 46%, which is a variety with very high protein content.

The soybeans provided by Naixing have higher protein content than the high-protein soybean varieties commonly found in the Yangtze River and Zhunhe River Basins. Its protein has set a new record for the white matter content of soybeans! High, and even the taste of soybeans has undergone a huge evolution! It can be said that compared with t-like soybeans, the quality has been completely improved to a higher level.

If this is not the case, it is not enough to replace the meat with this kind of soybeans in the magic mapo tofu! "Well, now, the soy milk and tofu are made after grinding and cooking!" The soy milk and tofu displayed by Liu Xing are just Made, not seasoned with sugar and salt.

A child said, I have never eaten such delicious soy milk and tofu! This kind of soybean is simply a treasure! The previous chrysanthemum soy sauce was made from this perfect soybean?" "That's right!" Liu Xing Said, "This kind of soybean is naturally not cultivated for oil extraction, but is a perfect material for soy milk, tofu, soy sauce and other materials.

However, the current yield of this kind of beans is still very low. In my hometown, Leshan, I sowed 0 kg of seeds. After that, as the output gradually increased, the watershed, the average level of common local soybeans.

In that way, although it is still more suitable for making soy products than imported soybeans and soybeans suitable for oil extraction in the Northeast, the quality will undoubtedly be greatly reduced! In this way, it is used to make chrysanthemum soy sauce, soybeans The quality may not meet the requirements! "It's easy! When harvesting, I can help and manually select! If the output on that plant is unqualified, the seeds will not be kept.

The soybeans on that plant are... the wages of the Golden Tongue should be very expensive, right? The farm output may not be able to pay the wages... Liu Xing pretended to be hesitant and said, "Salary? Hmph! You think I only do it because I need wages. Did you go to help? I was looking at this rare and fine breed, and I couldn’t bear it to gradually collapse! This kind of natural food is for high-level delicious food, -- we must let it expand the planting area, so as to be worthy of the motherland and the country. Foodies all over the world!" Zhao Yi said, "What's more, after expanding the planting, you can also brew chrysanthemum soy sauce! Just promise me, let me participate in the soybean planting to the brewing of chrysanthemum soy sauce, and I can do it myself without salary. Bring dry food to the farm to help! "How embarrassing?" Liu Xing pretended to be hesitant. "If it's embarrassing, what do you think of paying 00 catties of chrysanthemum and soy sauce every year?" Zhao Yi finally showed a fox-like cunning laugh.

"Is it too much?" Wen Xing pretended to be hesitant.

"Then... If you think it's too much, 80 catties, 60 catties, 50 catties are also negotiable.

There is no need to pay now, and I will be paid after I help brew it.

" Zhao Yi said.

Liu Xing smiled, "The transaction is real. Juxia soy sauce is not very difficult. For example, Juxia is not a professional brewer of soy sauce. It can brew several thousand catties or even tens of thousands of catties of soy sauce every year. The difficulty lies in, Soy sauce needs to be done with care! -General soy sauce brewing masters, their understanding of food is not enough to allow them to brew such high-quality soy sauce as Kikushita soy sauce. However, with the original support, they have the brewing process, and Zhao With the help of a golden tongue like Yi, the difficulty of replicating Juxia soy sauce is greatly reduced! Of course, after seeing Liu Xing agreeing, Zhao Yi also showed a sly smile at the corner of his eyes.

Because, in Zhao Yi's mind, a catty of chrysanthemum soy sauce is conservatively estimated to be worth 0 yuan, and it is not something that can be bought with money! After obtaining 50 catties of chrysanthemum soy sauce, Zhao Yi can use it as a favor and make friends with domestic Top chefs outside.

In this way, it is also for the future, Golden Tongue will become more picky eaters, and find a way to help with higher-level chefs.

Chapter 564 Return to Tokyo

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Liu Xing met Chen Xueyao during the farewell of Ergu's family, and boarded the flight from Chengdu to Tokyo.

Although he has not been away from Tokyo for a long time, Liu Xing still knows that Xing Gourmet and his own restaurant have a lot of work that needs to be handled by himself. Unable to share weal and woe, gradually losing the hearts and minds of employees.

A good boss, although he does not need to do everything himself, must make the team feel that he is his own.

Instead of making people subconsciously feel that there is a big difference between the boss and the employees, and that I am only working for the boss.

If most people in a team have this idea, that kind of company and team are already bones in the grave, waiting to be completely rotted into ashes gradually.

To a certain extent, Liu Xing read the book on the way of management. In fact, the leader of the team does not necessarily need to be proficient in business, but he must become the spiritual leader of the entire team. A spiritual leader does not necessarily need a myth! You can also need it. The simplest way is, It makes people think that BOSS is considerate and is a good BOSS. If you follow the BOSS, you will not suffer losses, and you can share the growth bonus.

This kind of brainwashing is similar to flickering, and after gradually becoming a consensus, the core members of the team will generally not be easily tempted by small profits and betray the company and the team.

The person who is most likely to betray is that he feels that he has no value in the team. The team does not grow by his own contribution, and he cannot share the rewards of growth. In this way, he will go wherever the treatment is high.

"Liu Xing, come on!" Fighting to find a beautiful girl as soon as possible! - A burst of shouting.

Chen Xueyao felt that everyone on the plane seemed to be looking at her.

After counting the lunar calendar, this day is the Qixi Festival of the lunar calendar, which is equivalent to Valentine's Day in the West. "You...---don't get it wrong! The relationship between me and you is only a working relationship, an employee-boss relationship, or a colleague relationship.

There is nothing else. "Chen Xueyao quickly explained.

Liu Xing was silent for a while and said, "Actually, you don't need to explain! A child behind him suddenly said in a child's voice: "The two brothers and sisters on the opposite side of the corridor, don't they have a country? Once in a while, like that once a week? "Shh! Don't talk nonsense, if the brothers and sisters in the front row hear it and are angry, maybe they will play mixed doubles and take it out on you.

"Is it just like you and Dad, when you are angry with each other, you will deliberately vent your anger on me.

Shut up, stop talking! That young lady on the opposite side is about to hit someone!" Liu Xing and Chen Xueyao were embarrassed all the way, pretending that they didn't know each other, and they couldn't hear the outside voice, and they survived for several hours.

After getting off the plane, I hurriedly arrived at Star Gourmet Company 2. "This is the Internet company Star Gourmet I opened in Japan. In the next five years, your job will be to work at Star Gourmet Company!" Liu Xing said as he introduced Division 2 to Chen Xueyao. "This is Yang Hao, the CEO of Xing Cuisine, responsible for the daily operation management and strategy execution of the company.

After joining the company, you can ask Yang Hao for resources. As long as it is not too outrageous, Yang Hao will cooperate with your reasonable project application and provide assistance in terms of resources.

Afterwards, Liu Xing introduced Chen Xueyao's identity and qualifications to Yang Hao, and Yang Hao was awestruck in an instant! Ordinary graduates from New Oriental may be worthless.

However, the identities of Sichuan Cuisine Chief and Dongfang Ying are similar to those of Japan's Top Ten Masters of Yuanyue.