Chef Chat Group

At the same time, without enough fear, it is impossible to gradually optimize the recipe process.

Seemingly simple egg fried rice, the test is a chef's understanding of seasoning and heat. Can make a bowl of plain egg fried rice meet Liu Xing's so-called qualified level.

In fact, an ordinary senior chef may not be able to achieve this level without hard work and sweat. Xingping's basic skills are actually not weaker than that of Shijie, and he cooks this dish repeatedly. refining.

This egg fried rice is already the top of high-end cuisine and close to special-grade cuisine.

If you use chrysanthemum and soy sauce for Xingping, this egg fried rice will immediately be a super egg fried rice.

After seeing Kuga Teruki being shocked by Xinghei Chuangzhen's egg fried rice.

Liu Xing said calmly: "For others, egg fried rice is to practice basic skills.

For you, egg fried rice is reinvented.

I remember when I went back to my hometown, I saw a couplet in the New Oriental Sichuan Cuisine General Hospital. One hundred flavors of Sichuan cuisine is more than just spicy, rich and complex. The world is dry. Love does not forget old friendships and makes new friendships! This couplet, I think it can be done For you, your spicy taste is comparable to some super chefs, but it is too biased, so it limits future development.

Like Master Bai, he just doesn’t focus on one kind of food, and even not only knows Sichuan cuisine, but also dabbles in Chinese/big cuisine and some lesser-known local dishes.

Japanese food, Western food, etc. are also very good, all kinds of dishes can be integrated into one's own things in the hands, and a new dish can be changed at any time, this is the thorough learning of Sichuan cuisine!" Don't brag Me! I’m still a long way off, I’ve just entered that threshold.” Bai Mi Congee shook his head and said.

It is not a skill to be able to learn a dish and draw inferences immediately. A lot of inferences are just innovations that have not really surpassed the predecessors.

However, cooking needs to understand by analogy, and learn from the strengths of others instead of stubbornly studying your best skills.

It is very delicate to make a few dishes out of one taste type, but it is just an ordinary work. The road is widened and extended to go further! This kind of chef who changes the future and pattern of the culinary world is the goal of our generation! "Sweat!" Liu Xing couldn't help feeling, the direction of the boss's efforts is really different from that of ordinary people, Ordinary people are generally low-level and middle-level, and the goal of their efforts is how to raise their level a little bit, to a higher level.

Of course, even after being promoted, there are still countless people who are in the same realm as me, and they are far from the forefront and highest level of the entire field.

But for a real culinary master, learning more is not just to stand at the peak known in the industry, but to absorb more wisdom, and when climbing to the peak, it is to find ways to create Higher-point records, not just repeating the levels that have been achieved by predecessors.

This is similar to sports competitions with clear statistics such as running, high jump, long jump, and swimming, which are easiest for humans to understand.

The top players in these sports are not only pursuing to win the championship and win the game tea reputation, but also to pursue more, break the world record, prove that human beings can continue to challenge and surpass the limit, there is still hope ahead, and then find a way Come.

Of course, breaking the world record and raising the pinnacle a bit higher, this is only limited to the most pinnacle powerhouses, who are eligible to challenge.

It may be very difficult for most ordinary people to reach the most basic professional level.

"Master! I know my mistake, please give me more teaching and advice." Jiu Wo Zhaoji said very seriously.

Chapter 574 Liu Xing Hints——The Chef Must Know Martial Arts

! "Before, you saw Xingping's egg fried rice, but you haven't seen mine yet!" Liu Xing pretended indifferently, "Xingping and the others can only make this egg fried rice according to their understanding and their own basic skills, but I didn't use the special technique of Egg Fried Zaka, the dragon roll stir-fry method.

If you can learn the technique of stir-frying dragon rolls, you have not only graduated from this egg scrambled board, but also mastered the special cooking skill of spooning that surpasses ordinary cooking skills! Saying that, Liu Xingdao Light-Oka took a few breaths and chopped the ingredients.

Although the knife technique is fast, chefs often deal with kitchen knives and knife workers. Even if Liu Xing uses his internal strength to speed up, everyone present can still see the movements clearly. If it is a layman, even if the eyes are the same as the chef's I have the same eyesight, but because I am unfamiliar with cooking movements, I may not be able to see clearly the details of each movement. For a long time, I Zhaoji couldn't help but stare at each detail of every movement of Liu Xing.

"Sauteing the ingredients, taking advantage of the properties and temperature of the fat, is key.

Sometimes, if the heat is poorly grasped - two seconds, the effect may be a certain gap. The most perfect taste, I believe it is a mysterious moment! Every time you cook, you can't have exactly the same time, you can only rely on your own perception !Each dish, even if it is the same dish as last time, in fact, the best heat is not exactly the same. "Liu Xing heated the oil on the stove to [-]% hot with medium-low heat, and then sautéed the eggs and garlic until fragrant.

There was nothing special about these actions before, but after adding the rice noodles, stir fry quickly, but under Liu Xing’s stir frying action, the rice noodles formed a tornado, circling upwards and then circling downwards evenly fall into the pot.

During the whole process, I didn’t use a spoon at all, and only relied on the power of one arm to tilt and spin, so that the eggs and rice grains on the egg scrambled board were half-empty in the pot, forming an orange tornado!” Long Roll stir-fry! Relying on the strength of the arm and absolute control, it has achieved a level that most chefs cannot do!" Liu Xing said, "This kind of special operation decomposition is basically the stir-fry action, with a slight change , the special effect caused! Take a closer look and see if these tasks are not advanced and understandable. However, being able to understand and being able to do it are two different things! This is the stir-fry of dragon rolls and some cooking skills are not easy to spread. The reason why it is taught in a very small number of people! Because, in addition to choosing the chef’s culinary talent, he also chooses the chef’s physique! A chef with such a physique, to be an athlete, boxer, and fitness expert, must also be a good hand! " ....It's too exaggerated!" Jiu I Zhaoji couldn't help but feel the soreness of the arms. Originally, Chinese cooking pays attention to the strength of the wrist and arms, and even the strength of the back may be used. Skilled chefs may be in the process of translating Unknowingly, I have mastered the force-exerting technique similar to Neijiaquan. The strength is strong and the physical strength is abundant. If you continue to practice this way for a long time, the overall strength from the arms to the upper body and the spine will become a big dragon. If you cooperate with the stance and footwork, the lower body can open Hip, that is, tiger strength is practiced.

That is the two strengths of dragon and tiger in Xingyiquan.

Therefore, don't underestimate Chinese chefs, real Chinese kitchen utensils, punching them with a punch, the horror of exerting strength is no less than that of a master of Chinese martial arts who has practiced killing skills.

Of course, Jiuga Zhaoji's physical strength still depends on his physique, and the use of turning pots, spoons, etc. in Chinese cooking is very standardized.

However, Liu Xing did such a move so lightly, it is still...too difficult to do! And Liu Xing's technique is actually learned from Stephen Zhou's previous teaching of God of Cookery Fried Rice.

Originally, chefs in the world of the God of Cookery, in fact, have extraordinary physical fitness. On the whole, they are close to the world of Wu Zhongwu, and their internal strength and lightness skills have not disappeared, and they can descend to the mortal world.

Under such an environment, the cooking skills are naturally very exaggerated! Before Stephen Zhou developed internal strength, he actually knew a little internal boxing.

For example, internal boxing has a lot of explosive power and the use of cleverness, and external boxing has muscle and bone training and even some hard qigong platooning.

Hard qigong volleyball looks like magic, but there is nothing magical about it, breathing skills and muscle control ability. Experienced boxers, ability to resist blows, so the name is so, Stephen Zhou later mastered Shaolin martial arts as soon as he learned it, except because "Money ability", spending money to buy internal strength cultivation, saves the time to accumulate internal strength, and the moves can also be learned in one go. In fact, the main reason is that Stephen Zhou himself has a certain foundation in boxing. Although, compared with the martial arts of the internal strength department It's not the same thing, but it also saves the time for him to master those advanced moves. With Liu Xing's whirlwind-like stir-fry, it ends.

After a while, my eyes were still wide open: "This...is really a skill that chefs need to live to master?" You don't have to master it, after all, this is a niche technology.

Not only is the technique very strong, but the requirements for strength are also very high. "Liu Xing said emotionally, "So many chefs choose apprentices, in addition to culinary skills, they also need to look at their physique! - It seems that they are seedlings who practice martial arts. Then, as long as the culinary talent is not bad, there are good seedlings to be a chef!" .

"The Hojo family is practicing) Jiquan!" Nikaido Yoshiaki suddenly said excitedly, "It seems that the Hojo family is not only the first floor of Japanese Chinese cuisine! Moreover, the Hojo family is also a Japanese/jiquan family! The Japanese are very interested in Jiquan. The fanaticism of the Chinese people is actually very puzzling to the Chinese.

But apart from historical reasons, for example, a bunch of post-war memories of Japanese veterans made up a bunch of martial arts myths for China. Since he was defeated, he couldn't describe his opponent in a bad way.

Therefore, from Japan's defeat to the War to Resist U.S. Aggression and Aid Korea, Japanese people's worship of Chinese culture began to heat up.

Including, the sudden popularity of Chinese food, and the sudden popularity of Chinese martial arts by the Japanese is actually largely due to the Korean War.

During the Korean War, Japan was the catalyst for post-war Chubuki thought.

Although, in terms of technology, economy, etc., Japan still feels that there is a sense of psychological superiority over China. However, some Chinese special traditional law cultures, such as Bajiquan, although China is relatively knowledgeable in China, and military boxing - heaps The movement of the extreme boxing proves the value of this kind of boxing as a killing technique, and it has been recognized by the military. However, among the people, Bajiquan has not been well-known for a long time. Jokes like formula.

In the past, the Northern Yimin said that they knew how to play tricks. The high probability means that they are good at Jiquan.) Jiquan has been mythological in literary and artistic works, mainly in Japanese comics, games, etc., and Jiquan is always Infatuation does not change.

There are actually a lot of Chinese martial arts, but among Japanese literary works, Bajiquan is the most popular, and it is very popular. At the beginning of the reform and opening up, in the [-]s, a large number of Japanese tourists went to Cangzhou, Hebei, to see At the beginning of the reform and opening up of the local/jiquan performances, the locals felt baffled. What’s so interesting about the movements practiced by the countrymen? Who in the local area can’t play a few hands? It's not a person in the martial arts world in the true sense, but a person who is influenced by the two-dimensional culture.

People have come to the holy land of martial arts in comics, but it also exists in reality.

So, a swarm of bees rushed to visit Cangzhou, where there are many folk exercises/jiquan.

This has also led to the popularity of /Jiquan internationally, which has greatly boosted the reputation of /Jiquan in China.