Chef Chat Group
Page 68
Because, in Liu Jun's shop, I learned a lot of spicy and spicy uses, so I got an A in this class! "Tian Suohui looked like he was about to praise me.
Liu Xing stroked Tian Suohui's hair and said, "Well done, Tian Suo is a genius!"
"Oh? No...not..." Tian Suohui was a little shy, at a loss, blushing almost steaming, "The store manager...hehe, hehehe..."
All of a sudden, Tian Suohui seemed to be shrouded in the halo of Jiangzhi, and his intelligence dropped to the level of a child, silly and childish.
"Tian Suo, how about this, let everyone taste your handicraft, Tian Suo Liu Mapo Tofu!" Liu Xing suggested, "I am also very curious about the taste of Tian Suo's Mapo Tofu."
"En! Leave it to me!" Tian Suohui was full of energy when he heard that Liu Xing wanted to eat.
Tofu, beef, spicy pot base... (PS, mapo tofu must have ground meat, without ground meat, it is only called spicy tofu, not mapo tofu.
)
Tian Suohui prepared the materials!
"This is..." Liu Xing couldn't help but startled, "Spicy hot pot dish!"
The so-called fragrant pot dishes, or spicy hot pot for short.
It is a variety of dishes fried with Chongqing spicy hot pot base as seasoning.
There are many types of fragrant pot dishes, and due to the short history, new fragrant pot dishes are constantly emerging. Therefore, it is a new series of dishes with great potential and creativity.
Liu Xing's restaurant has top-notch spicy hot pot base ingredients. If he has solid cooking skills, he may have already started to study the method of fragrant pot dishes.
However, so far Liu Xing's basic culinary skills have not passed the test, and he takes time to practice various basic skills every day.
Wait until you have certain basic skills before you will challenge the more difficult cooking.
"Enen! It's not only fragrant pot dishes, but also mapo tofu!" Tian Suohui said shyly, "In class, I imitated the seasoning method of Liu Jun's spicy hot pot, and made a unique mapo tofu. Pot of tofu, but got an A!"
"Why?" Liu Xing was curious, "This is already a recipe change!"
"Because, the topic is the innovation of Mapo Tofu, which requires innovation in the cooking of Mapo Tofu.
Followed the recipe exactly, basically E.
Not following the recipe, the taste deviates too much, also E.
As for the spicy hot pot base, part of the taste is similar to that of mapo tofu, but it is richer.
Therefore, in this way, it was praised. "Tian Suohui said seriously.
Liu Xing asked curiously: "Which countries does Yuanyue usually teach cuisine from? Are there many Chinese cuisine courses?"
"Yuanyue courses include culinary theory, nutrition, public health, introduction to cultivation, business management, etc.
After that, there will be practical cooking classes, which include famous chefs from Japanese, French, Italian, Chinese, Indian and other major cuisines as lecturers.
Students will dabble in various major cuisines, and the lecturers are different each time, and the requirements for coursework are also different.
However, if you are evaluated as E by different lecturers many times in a row, you may drop out of school due to poor grades.
In addition, the direct entry from junior high school to high school also requires an exam, and the worst grades cannot be promoted to Yuanyue high school. "Tian Suohui thought for a while and said, "However, Yuanyue seems to pay more attention to French cuisine and Western food. Most of the exams focus on French cuisine.
As a result, it has been rumored in Yuanyue that one may not be good at cooking in other countries, but if one is not good at French cuisine, one must not be able to graduate. "
"Yuanyue, you worship French cuisine so much, why don't you change your name to Yuanyue French Cuisine Academy?" Liu Xing couldn't help complaining.
Of course, I can't tell that Yuanyue deserves to be an aristocratic school in the chef industry. It not only teaches cooking, but also management and hygiene.
This is mainly because Yuanyue's students usually run restaurants or inherit family property in the future.
It is definitely not enough to only know how to cook.
Therefore, we must teach students the knowledge related to the food industry.
"Not only French cuisine, but also mainstream cuisine all over the world.
It is not enough to only know French cuisine, and you should dabble in all major cuisines.
Because, if it is not good, there will be some unpopular dishes that cannot be cooked. "Tian Suohui's cute explanation.
Chapter 46 Tiansuoliu Mapo Tofu
Mapo Tofu, whose full name is Chen Mapo Tofu, was created in the first year of Tongzhi in the late Qing Dynasty, by the side of Wanfu Bridge in the north of Chengdu, by Chen Shi, the proprietress of Chen Xingsheng Restaurant.
Since Chen Chunfu, the owner of Chen's restaurant, died young, the proprietress inherited her husband's business and continued to operate it.
The proprietress has a few pockmarks on her face, so she is called Chen Mapo.
In the late Qing Dynasty, the boats and vehicles around Wanfu Bridge were very prosperous.
At the same time, there are many tofu mills nearby, and many diners bring their own tofu for Chen's to process.
Over the years, Chen gradually became very good at cooking tofu. His original spicy tofu became famous all over the country and became the most famous dish in Sichuan.
Is the story of Chen Mapo familiar?
When Liu Xing saw the allusion of Chen Mapo at the beginning, he couldn't help complaining-I'm sorry, isn't this the little master's mother?
Chen Bangling (Pei Xiannv) in "The Little Master of China" also worked hard to pull the little master Liu Maoxing and his sister after her husband died (in fact, she didn't die).
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