"Fukuda-san changed the theme of racing cars to food halberds, a cruel and passionate underground food halberd." His new wife Eiji laughed, "Originally, the theme of underground racing was actually replaced by gourmet food.

In essence, they are all Fukuda-san's style!It's just that the current racing theme is relatively cold, and the editorial department may not be optimistic.

However, the theme of gourmet food has been enduring for a long time, and the sales of single volumes are generally very strong, especially some comics that contain a lot of real recipes and cooking knowledge, which are even more popular!In order to be true, Fukuda-san not only bought a lot of food manga references, but also bought a lot of food and cooking professional books, so I think he will definitely make his debut! "

"I see!" Liu Xing nodded.

If it is only the world of "Dream Eater", then food may not be the most domineering subject.

However, the world here is a mixture of the world of "Dream Eater" with the mainstream of "Spirit of the Halberd Eater".

Therefore, the comic industry will inevitably be affected by the food industry.

Gourmet publications are basically the best-selling and best-selling in the world, including comics with food elements!

There is even a popular saying in the comics circle that a chef who does not want to be a gourmet is not a good cartoonist. There are often some cartoonists who are impressed by some top cuisines, and then they start to learn cooking knowledge crazily, and start to create cooking comics.

Some of the cartoonists even found that... hey, being cooks and gourmets is more suitable for Lao Tzu than drawing cartoons, so they threw away their brushes and really went to be chefs and professional gourmets.

Generally speaking, the popularity of gourmets and top chefs is much stronger than that of the most popular cartoonists.

You know, the world's most powerful comic magazine "JUMP Weekly" only sold [-] million copies.

However, some gourmet magazines and culinary art magazines are only published in Japan - the circulation of "Gourmet and Food Halberd" has been stable at more than 800 million copies.

This is just Japan. In fact, the influence of gourmet magazines and gourmet media from all over the world is amazing.

It can be seen that in this world, gourmet food has even become a prominent school!

It's like, Saiba Seiichiro's name as Shura resounded throughout the food world, and he can be called a superstar fame.

It's just that he changed his name to Seiichiro Kohira, and has not been exposed in the media for more than [-] years, and his appearance has become older, so it is not so easy to be recognized by ordinary people.

However, people in the cooking and gourmet world will basically recognize this former superstar when they see Seiichiro!

Xingping Seiichiro's culinary skills are not actually measured by the level of Yuanyue's ten masters!

In essence, the ten heroes of Yuanyue are nothing, and the pattern is just that big.

Xingping Seiichiro is a culinary artist, a world-class level far above the top ten.

Measured by the standards of Chinese cuisine, Seiichiro should be a quasi-special first-class chef, and the number of surviving special first-class chefs does not exceed 20.

According to the WGO standard, Seiichiro Xinghei has the title of Shura. Although his strength is not quantified by stars, it is the highest level of three-star strength.

Three-star culinary skills, there are only a dozen people in the world.

With the help of Hui Tian this morning, although the business in the morning was busier than the previous few days, Liu Xing still had more than enough.

Because, tomato and egg miso noodles and spicy hot pot tomato instant noodles, both dishes are very simple.

The noodles used in miso noodles are very common, that is, cut noodles bought in the market.

Spicy Hot Pot Tomato Instant Noodles are cooked directly with instant noodles.

Since everything is very simple, it only takes two or three minutes to complete, so the guests basically don't have to wait too long.

"Boss, it's so delicious!" A customer patted his stomach in satisfaction.

"Goodbye, lady boss!" someone shouted.

After being eaten and called the proprietress by the guests, Tian Suohui, who was originally thin-skinned, continued to make dishes without being surprised!

"Liu Sang, I'm full. Goodbye! I signed up for your food halberd two days later. I don't know if I can be selected." The new wife Eiji said.

"It doesn't matter! Food halberd depends on strength (cheating)!" Liu Xing pretended to be indifferent!

"En! Since Liu Sang is confident, then I won't say more, come on!" said the new wife Eiji, "I wish you good luck as a cook!"

"Thank you!" Liu Xing watched his new wife Eiji and his assistant Nakai Qiaolang leave.



Chapter 58 Ready to Make Bamboo Ramen Noodles

At [-]:[-] in the morning, Liu's Chinese restaurant closed its stall for breakfast.

Tian Suohui helped clean up.

Liu Xing counted the money to settle accounts.

"321 yen, [-] copies were sold this morning!" Liu Xing couldn't help showing a happy smile on his face.

If you ask him why he loves money from the bottom of his heart, it is not because of poverty!

"Congratulations! The store manager has a great opening, and today's breakfast is sold out again!" Tian Suohui also smiled cutely, "I remember the first day of opening, the sales were only a few hundred copies, and only the fourth day of opening is already a breakthrough Three hundred copies."

"Well, it's really gratifying! But the unit price of breakfast is still too cheap. It would be great if the sales of Chinese food and dinner can be greatly increased!" Liu Xing couldn't help showing a little hope.

Don't look at how much breakfast is sold, but the profit is really low.

If it wasn't for Liu Xing's own storefront, no rent would be required.

In addition, tomatoes and other vegetables can be picked for free at Zhutian Farm, and Tian Suohui helps for free without salary.

Otherwise, it will be very difficult to maintain a break-even balance even if you sell more than 100 copies for 0 yen.

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