Chef Chat Group

because……

I am full at noon, and if I eat more, I will suffer from indigestion.

After the noodles are loaded, pour in the soup!

The soup is still a hot pot base-based spicy soup, but apart from that, Tian Suohui and Yoshino Yuki used dried shrimps, dried mushrooms and meat to make some broth.

Use this simple version of instant stock instead of water for the broth.

"En! It's delicious and spicy! Not to mention the strength of the noodles, the soup is also very delicious!" Yoshino Yuki praised.

"Delicious!" Tian Suohui repeatedly agreed.

"It's classmate Yise's cooking skills!" Liu Xing praised.

"No, no, it's Boss Liu's great recipes. Whether it's the recipe for Zhusheng noodles or the soup in this spicy hot pot, they can all be the signature of a restaurant." Yise Huise suddenly became serious, "If the boss specializes in the business of Zhusheng noodles, with the soup ingredients of the spicy hot pot, he will continue to open branches, so that he can be on an equal footing with the kingdom of the East and the West, it is not impossible!"

"I'm not interested in cooking a particular dish! By the way, Tosuke also has Tosuke Megijima, who is good at ramen and is honored as the young master by many ramen restaurants. Isn't his family very strong?" Liu Xing Can't help but wonder.

"No... Megijima's is just an ordinary ramen restaurant, which is very different from Isshiki's and Norino Country.

However, Tosuke Megijima is very close to the folk ramen restaurants and ramen stalls. After eating enough of some low-level ramen restaurants and ramen stalls, he casually gave pointers and improved his recipes.

Many low-level ramen craftsmen have received his guidance, so they respect Megijima senior and call him the master of the ramen world! "

"Among the Ten Heroes of Yuanyue, there is actually such a heroic hero who is close to the bottom?"

"Hehe, it's unbelievable, but it's true."



Chapter 67

At around two o'clock in the afternoon, everyone in Jixing Liao returned home.

Before leaving, Liu Xing gave away 5 catties of bamboo noodles that everyone helped to make.

The bamboo noodles made before weighed 15 kilograms.

It is more than enough to prepare food, so it is simply generous to send some bamboo noodles to everyone in Jixing Liao, which is regarded as a friendship investment.

Tian Suohui stayed and continued to the next step of the Zhusheng noodles version of instant noodles, making the fresh Zhusheng noodles dough into instant noodles.

In fact, it is not complicated. The general instant noodle technology is just two kinds of traditional fried and non-fried.

Fried noodle technology is actually the source of modern instant noodles, and its birth was all accidental.

When Yi Bingshou was the magistrate in the Qing Dynasty, he celebrated his mother's birthday and entertained many guests who came to celebrate her birthday.

The chef who was preparing the banquet made a mistake and put the boiled egg noodles into the boiling oil pan for frying by mistake. Since there was no time to redo it, the fried egg noodles had to be soaked in broth and served up the dining table.

As a result, after the guests ate it, they praised it endlessly.

Thus, there was the birth of Yifu noodles, the predecessor of fried instant noodles.

From the perspective of cuisine itself, Yifu noodles are the predecessor of modern instant noodles.

However, Yifu noodles have not undergone modern industrial production, so the Chinese-Japanese Wu Baifu (An Teng Baifu) took advantage.

After World War II, Japan was left to waste. A large number of citizens were busy with work and had no time to cook. Therefore, they often lined up to eat cheap ramen.

But queuing up to buy ramen is also a waste of time.

When Wu Baifu was queuing up to eat ramen, he was inspired and established Nissin Ramen Company to industrialize Yifu noodles that have been born for hundreds of years.

Nissin Ramen Company neither invented ramen nor instant noodles. It is only the first modern food processing company to industrialize and mass-produce Yifu fried noodles.

To put it simply, Wu Baifu, the founder of Nissin Ramen Company, mainly discovered a business opportunity for industrialized mass production of traditional food, and even shamelessly registered a patent.

Later, when the instant noodle patent was about to expire, Pak Fook Wu claimed his reputation by saying that he would make the patent public so that everyone in the industry could produce it.

But in fact, only the instant noodle cake patent that was controversial from the very beginning was disclosed.

Of course, his patent was about to expire, and others could imitate it without publishing it.

Afterwards, Nissin began to research more new flavors of instant noodles, focusing on brand and seasoning formula patents, to consolidate its market position.

Since then, instant noodle brands have sprung up, and the core of the competition between major instant noodle brands is mainly the soup recipe of instant noodles, rather than the differences in noodle cakes.

And in the food world, the major instant noodle brands even buy some seasoning recipes researched by famous chefs, and share the sales of the recipes with the chefs.

Therefore, many famous chefs who cooperate with these food companies can have a steady stream of recipe patent fees even if they don’t use kitchen knives.

Another source of non-fried instant noodles is the noodles invented by Han Xin’s army in the early years of the Han Dynasty.

When Han Xin led an army of 10 in Heyang by the Yellow River and was preparing to attack Wei Wang Wei Bao in the east and west of the river, in order to solve the problem of marching rations, he invented a paste of buckwheat flour and wheat flour, boiled it into a half-ripe large noodle cake, and cut it into wide strips.

This kind of noodle cake is not only convenient to carry around, but also can be eaten as long as you add water and boil it.

In fact, since it is an older instant noodle, in modern times, the reason why its influence is not as good as the fried instant noodles originating from Yifu noodles is mainly because the taste is not as good as fried noodles.

In modern society, the first fried instant noodles became popular, and then non-fried instant noodles became popular.

Non-fried food became popular later, not because of the taste, but because it is healthier.

But... just from a delicious point of view, the dried non-fried instant noodles have less fat content, but they are not as delicious as fried instant noodles.