I'm Opening a Restaurant in Collapse

"call--"

Taking a deep breath, Zhao Bai began to do the final aftermath work.

It was very easy to deceive Qiana. He kicked the broken long neck aside, cleaned the scorched marks on the ground, and put away all the weapons. Zhao Bai began to lie on the ground and pretend to be dead, waiting for Qiana. wake up.

After a while, he heard the voice of the girl stretching.

Zhao Bai felt a pair of tender little hands on his chest and pressed them down suddenly. His body instinctively bent into a bow, his head was raised high, and he took a deep breath of fresh air, feeling that he was about to die.

It's obviously a standard CPR procedure, why is Kiana doing it so strangely?

All the ribs were completely broken by a reckless blow.

However, rib fractures are a very common injury in CPR, and even the medical bills do not have to be paid, and Zhao Bai's actions are not affected.

"You finally woke up."

Qiyana's face was full of joy, and her innocent smile made Zhao Bai unable to express the bitterness.

Eat a dumb shit.

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"So, Miss Ben broke out the microcosm and saved you from the brink of death?"

"Exactly."

"Then why do I have no memory?"

Zhao Bai explained to her seriously: "Maybe the outbreak of a small universe is too hard for you to bear, so you sealed that memory on your own, but I will remember your life-saving grace, and you will come to my restaurant to eat in the future and enjoy it forever. [-]% off."

"Only ten percent?"

"I can make a bowl of ramen for free, alpine pork bones boiled into a creamy white soup, fresh soba noodles this year."

Zhao Bai took pictures while talking. All of these must be written into the mission report. Naturally, that false report also needs to be polished by him. Qiyana is thinking about the difference between Zhao Bai's ramen and girly instant noodles. Thank you. Is it worth it.

It seems that...the beautiful girly instant noodles are better.

They quickly left the scene and notified the aftermath team to clean up the body. When everything was completed, Qianyu Academy might be opened as a battlefield relic.

But for now, let's let the shroud dissipate cleanly.

The motorcycle was driving in the sky, and it didn't take long for them to return to St. Freya Academy.

After submitting the mission report, Zhao Bai hurriedly dragged Qiyana to the store without explaining it to Theresa. The closed sign was removed, and the store was closed for a whole morning. The girls of St. Freya were afraid is about to cry.

The most urgent task is to make the reward that Kiana had just promised.

Leaving the greedy Qiyana outside, Zhao Bai locked the kitchen door and started making pork bone ramen.

In the refrigerator was a surprisingly large pig bone, which had been cut in half, not like a pig, but a bit like a shameful emperor-level Honkai beast.

Making pig bone blanching requires a lot of water, but this is not an ordinary pig bone, nor is it an ordinary flame, and the water should not be ordinary water. Absolute zero in the physical sense.

Absolute zero-degree ice, the leg bones of an emperor-level Honkaik, the Heavenly Fire Holy Inquisition.

The necessary ingredients to cook a pot of thick soup, it's that simple.

Originally, shredded cabbage was needed, but the conditions were poor, and he could only use cabbage, a close relative of cabbage.

Strange to say, why does St. Freya grow so many cabbage?

Cut the cabbage into thin shreds, put the oily noodles in hot water and scald them until cooked, then take out. Zhao Bai turns on the fire while boiling the broth, boils a pot of hot oil, fry the garlic paste, and then add the prepared miso and shiitake mushrooms. Sauteed, the rich aroma permeates the kitchen.

By this time, the soup was cooked.

The color of the soup is just the right milky white, without a hint of fireworks, and there are light yellow oil flowers floating on it, which makes the index finger move.

Throw in noodles and mirin, and a few simple side dishes, and the ramen is done.

Deep-red fried sea prawns, huge crab claws, and sweet corn kernels.

Everything is so right.

The broth was boiled in a large pot, and it was a pity to put it in the cold storage just to make a bowl of ramen. The fresh broth tasted completely different from the frozen one. Zhao Bai also made a large bowl for himself. Crab claws and corn kernels, silver buds are suspended in the soup, and the water vapor rises in the bowl.

This look is sold on the shelves, at least one hundred and sixty yuan.

Just giving it to Qiyana for nothing, Zhao Bai was very heartbroken.

Chapter 11: The Impact of the Emperor-Class Honkai Beast

The pork bones used to make the soup are reusable materials. After the soup was boiled, Zhao Bai carefully put it away and didn’t dare to waste it. Qiana was very satisfied with the free dinner. , The taupe-brown noodles are strong, and the thick white soup is also delicious.

"Boss Zhao, your craftsmanship is so good, you deserve to be an old chef."

Zhao Bai responded modestly: "It's all the credit of the ingredients and kitchen utensils. I'm not worth mentioning myself. It's just that the original taste of the food is presented to the eyes of the diners, which is ridiculous."

After sending Qiyana away, Zhao Bai returned to the kitchen and glanced at the steaming soup. It was a pity that when he came out, he took a wooden sign in his hand and took out a writing brush with great interest.

"Today's special dish - Seafood Ramen with Tonkotsu Bisque."

Still dissatisfied after writing, Zhao Bai pondered, picked up the pen again to draw, and added the words [[-]% off with tears for the boss] at the back. At the bottom, there was also a tearful white-haired loli, wearing a black headscarf, at first glance There is a bit of the taste of the headmaster Theresa below.

St. Freya students all know that the spokesperson of the Zhao family restaurant is the principal of the school.

The signboard was hung up, and the number of passengers was increasing. Zhao Bai also put away his jokes and started to get busy.For him, performing tasks is just a small episode in life, and the most important thing is running a restaurant.