My Supernatural Daily Life in the Comprehensive World

Chapter 13: Cooking in Chiba

"That's it..." Chiba Nagisa nodded, and suddenly realized that he didn't seem to have anything to do when he went back, so he asked, "Maybe I can give it a try."

"Eh?" Xiyuan Temple World was stunned, and tilted its head. The surprised look at that scene looked very cute.

"I thought, I could try it."

"Ehhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh" Xiyuanji world reacted and let out a cute sound of surprise.

"Didn't it mean that the chef is sick? I think I can try it." Chiba Nagisa repeated.

"You can also cook?" Xiyuan Temple World looked at Chiba Nagisa with a strange expression, obviously not believing what Chiba Nagisa said.

For Japan, where machismo is prevalent, men rarely cook, and of course chefs are not among them.

But even Japanese chefs, after get off work, will not go half a step closer to the kitchen, and let the women prepare the dishes completely. The men only need to sit on the sofa and read the newspaper and wait for the meal.

What's more, besides chefs, among young men nowadays, who else can cook?Not to mention being able to practice cooking to the point where you can become a chef.

After all, the Heisei Abandoned House and Reiwa Mistress are not just talking.

Taking a step back, so what if Chiba Nagisa can cook?Can it still be compared to a professional chef?

At this age, it is already good if the dishes you cook can be eaten.

"Don't believe it? Do you need me to try it?" Chiba Nagisa didn't care too much, and he also knew that no one would believe it otherwise, so he planned to do it directly.

It's just cooking, and what you pay attention to is nothing more than knife skills, the control of the heat, and even when to put down the seasoning, and how much is needed. These are small things for Chiba Nagisa.

"Yes, it won't take much time anyway." Xiyuan Temple World's index finger tapped his lips, and did not refuse Chiba Nagisa's request.

It doesn't take much time and materials just to try it out.

Chiba Nagisa has been working here for a month, and has already figured out the kitchen.

This restaurant of Xiyuan Temple’s family is different from an izakaya. It mainly specializes in coffee and desserts, plus some higher-style foods, such as steaks and pasta.

Of course, there is also local sushi.

The price is reasonable, and the business is usually good.

At least there is no problem in terms of profitability, and it is no problem to support the mother and daughter of Xiyuan Temple.

By the way, Xiyuanji World is a single-parent family, and her mother is the store manager.

When mentioning the manager of this restaurant, the corners of Chiba Nagisa twitched, obviously recalling some unbearable past events.

Although these things were done by his predecessor, he is now Chiba Nagisa, which is equivalent to what he did, and when he was working in this shop, he was often attacked suddenly.

Tsk, Obasan who likes young boys, although he looks like a girl in her twenties, her real age is already thirty.

Although the facial cleanser feels pretty good.

Chiba Nagisa shook his head, dispelled the distracting thoughts in his mind, opened the refrigerator in the kitchen, there were various ingredients in it, and finally Chiba Nagisa picked two eggs, some mushrooms, green peppers, bamboo shoots, carrots, and ham.

"Mr. Chiba, are you going to make omelet rice?" Xiyuanji World stood aside, looking at the ingredients that Chiba Nagisa picked out, and at a glance, he could see what Chiba Nagisa wanted to do.

"Yeah." Chiba Nagisa nodded. He really wanted to make omelet rice. After thinking about it, Chiba Nagisa explained again: "The simpler the cooking, the more it can reflect the chef's strength."

The simpler the cuisine, the more the chef's strength will be tested. For example, Chinese cuisine such as fried rice with eggs, pork shreds with green peppers, Yangchun noodles, sweet and sour pork tenderloin, etc. use simple ingredients to make the best delicacy, which is the most powerful chef.

You know, there are pancakes and fruits in the state banquet.

It is very difficult for Michelin restaurants to rate Huaxia chefs.

After all, Michelin restaurants are the standard for foreigners to rate restaurants. Many foreigners don’t like to eat animal offal, animal blood, pig’s trotters, preserved eggs and other foods.

Only high-grade ingredients are used to reflect the taste of the ingredients themselves.

Tsk tsk, no luck at all.

Chiba Nagisa cracked two eggs into egg flowers, and cut the materials taken out into neat cubes.

In the kitchen, there is overnight rice left over from making sushi yesterday. For this kind of fried rice, overnight rice is the best.

Take a wok and heat oil.

Chiba Nagisa's movements are very proficient, he has been watching them for almost a month, and this movement has long been remembered in his mind.

When the salad oil in the pot was smoking slightly, Chiba Nagisa poured the cut ham, green peppers, bamboo shoots and other side dishes into the pot in order and stir-fried them. Pour the rice into the pot and stir fry together.

The action can be said to be done in one go.

The world of Xiyuan Temple standing on the side was stunned. Could it be that Chiba-kun really knows how to cook?

The world of Xiyuan Temple fell into deep self-doubt.

Chiba Nagisa is not very good at cooking, but he can cheat.

These actions are all imitated by him from Uncle Chef, plus he still has divine sense, so he can clearly know when to stir-fry and when to place seasonings.

Finally, there is the all-important soy sauce.

Although Chiba Nagisa doesn't know why the Japanese like to eat soy sauce.

Chiba Nagisa put the fried rice on the plate. The brown rice was plump and distinct, and there were various diced vegetables scattered among the rice.

Dotted on the scattered rice, the aroma of the ingredients themselves and the aroma of the rice mix together, making the mouth watery.