Shenhao Starts After Graduation / Entrepreneurship Starts After Graduation

Page 287

Whether it is Yao Xue or Xia Ruyi, they are all taking pictures, and they obviously like this sense of ceremony. .

Chapter 505

The Fanying box of Jinge Yinghai Neon Teppanyaki Cuisine.

After Chef Chihisa Koya bowed, he began to organize the ingredients for the teppanyaki dishes. The four of Anliang sat down one by one. On their right side was a huge French window, looking out to the Nanhe River.

Yao Xue and Xia Ruyi are taking pictures.

An Liang and Shen Shizhong looked at each other and smiled at each other.

After a while, Zhijiu Gangya finished the first appetizer, and the waitress brought the appetizer. She introduced, "Dear guest, the first appetizer is the king crab sashimi from Alaska, which is the best king crab. The leg meat is freshly peeled and taken from the shell, which perfectly preserves the deliciousness of the king crab."

The waitress put down the king crab sashimi, and she picked up a grinding plate inlaid with shark skin to grind the wasabi. While grinding, she explained, "Dear guest, our wasabi comes from Wei County, Nanyun Province, Xiaguo, and it belongs to the world's top class. Wasabi used to be only available in the neon market."

The waitress continued to explain, "Because the spicy taste of wasabi sauce is more pure and natural, and the fragrance is stronger, we do not recommend adding wasabi sauce to seafood soy sauce. If you want to taste the pure taste of wasabi sauce, we recommend serving it with king crab sashimi The upper side is coated with wasabi sauce, and the lower side is dipped in hoisin soy sauce."

147 Wasabi is not actually wasabi!

The mustard that Xia Guo calls is actually a kind of plant called 'horseradish', and its spicy taste is more exciting.

The real wasabi is volatile because of its spiciness, and it is difficult to preserve, so the wasabi sauce is freshly ground and will not be added to the hoisin soy sauce.

Once added, the spiciness is evaporated, thus losing the taste of wasabi.

The proposal recommended by the waitress is the correct one.

It is worth mentioning that the world's top wasabi is produced in Nanyun Province of Xiaguo. Anyone who touts neon wasabi, or even Europa wasabi, is pretending to understand!

Anliang naturally knew the correct way to eat wasabi. He put a little wasabi on top of the king crab leg sashimi, then dipped it in seafood soy sauce, and then fed it into his mouth.

Different from the spicy and stimulating wasabi, the spicy taste of wasabi sauce is more natural and has a clear fragrance.

However, the wasabi in Nanyun Province has extremely high requirements on the growth environment, and it only matures once every three to five years. Therefore, it is basically impossible for the neon dishes in Xiaguo to have top-quality wasabi for less than [-] yuan.

The criteria for judging wasabi is very simple, if it is not freshly ground, it must be fake.

Of course, the ones that are freshly ground are not necessarily, but the ones that are not freshly ground must be fake.

'Ding! '

'Congratulations to the host for experiencing the pure enjoyment of the taste buds brought by the top wasabi and getting a random lucky draw package. '

An Liang directly chose to open it.

'Congratulations to the host for obtaining a primary consumption cashback card. '

The other three also tasted the king crab sashimi like Anliang.

Of course, the two girls took pictures before tasting.

After Yao Xue swallowed the sashimi made of king crab legs, she sighed, "It really tastes delicious, without the pungent taste of mustard, but with a light fragrance. King crab leg sashimi actually has a sweet taste."

Xia Ruyi seconded, "It's really delicious!"

After the appetizer, there is a sashimi platter, including the juvenile prawns of the Australian Little Blue Dragon. Its tail meat is more tender and sweeter, but the amount of meat is less, which belongs to the operation of killing chickens to extract eggs.

There are also golden abalone from Xiaguo Fuhai, horse dung sea urchin imported from Neon, tuna medium oil, tuna naked, traditional salmon, and shellfish.

"Dear guest, our salmon comes from semi-farmed salmon in Hokkaido, which has undergone strict quarantine and cryogenic sterilization, and it is not farmed salmon from Norway." The waitress explained.

The problem of farmed salmon in Norway has long been exposed, but it has been covered up and has not attracted attention.

Nihong’s Mitsubishi Group is the second largest group in the world in the field of salmon farming. The salmon for real high-end Neon dishes must come from Mitsubishi Group, not Norway’s Genghai Group.

These details are fully reflected in the high-end neon cuisine!

After the sashimi platter is the real Teppanyaki dish, including East Star Spot, King Crab Legs, Boston Lobster, Foie Gras, A4 Sirloin Wagyu, and matching seasonal vegetables.

After the teppanyaki, vegetable and fruit salad will be served, as well as the main course black truffle omelet rice, neon Kyushu ramen, and dessert will be served at the end.

This teppanyaki meal, including Anliang, is very satisfied!

The waitress brought up the bill. The set meal Anliang ordered was 3000 yuan for one person, and 12,000 yuan for four people. There is no service charge. This must be praised.

What does a restaurant with a service charge mean?

Anyway, from An Liang's personal point of view, he dislikes the service charge. Doesn't the price of the food include the service charge when he goes to a restaurant?

Just like when buying a mobile phone, the manufacturer does not send a charger, isn't that nonsense?

When An Liang was paying, Xia Ruyi looked at the bill, she showed a surprised look, then Yao Xue also checked the bill, and she even took a picture of the bill.

Shen Shizhong also took a look at the bill, and the price of [-] yuan was not beyond his expectations.

"Brother Liang, thank you!" Shen Shizhong said gratefully.

Xia Ruyi also thanked, "Thank you, big brother!"

Yao Xue looked at An Liang with roving eyes, and said politely, "Thank you, classmate An."

An Liang responded with a smile, "As long as everyone is happy!"

Brother Liang is also very happy!

Because of this meal, you can use the food sharing cashback card again!

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The total number of words in today’s update exceeds 1.7 words, thank you for the testimonials related to the work (the above words are free).

Chapter 506

'Ding! '

'The host has successfully used the gourmet enjoyment cashback card, and the relevant settlement is in progress...'

'Total consumption this time: 12,000 yuan'

'Random cashback factor for this consumption: 85'

'The pleasure coefficient of this consumption: 2.99'

'Final consumption cashback: 3,049,800 yuan'

'Special reminder: Anxin Investment Company uses the host's investment account to obtain the corresponding profits from the US stock market for this consumption cashback. All operations are reasonable and traceable. Please use it with confidence. '

An Liang checked the details of the happiness coefficient. Xia Ruyi and Shen Shizhong are both full value, and Yao Xue deducted 0.01 of the happiness coefficient. A very small happiness coefficient like 0.01 is fine, right?

The total cashback amount actually exceeded [-] million!

If you add the half a million plus cash back from the Sihaijia buffet dinner, the Lamborghini Urus is equivalent to a prostitute, right?

It feels good!

The life winner system always creates ordinary touches in life!

The four of them left from Jinge Yinghai Neon Teppanyaki Restaurant.

In the elevator, Shen Shizhong said, "Brother Liang, shall we split up?"

What he meant was that he sent Yao Xue back to the Academy of Fine Arts, and An Liang sent Xia Ruyi back to the Teachers College.

"No problem, see you later." An Liang replied.

The four separated in pairs in the underground parking garage, and An Liang naturally sent Xia Ruyi back to the Teachers College

In the bright yellow Lamborghini Urus, Xia Ruyi sat in the co-pilot, fastened her seat belt first, and said proactively, "Student An, let's add a WeChat account. Thank you very much for your rescue today. I will treat you to dinner next time."

Naturally, An Liang couldn't refuse. When he added WeChat, he found that Xia Ruyi had been exposed again, because Xia Ruyi's WeChat name was "Ruyi Ruyi follow my heart".

A nickname full of age!

This time An Liang didn't turn a blind eye, he asked directly, "Are you Xia Ruyi?"

Xia Ruyi froze for a moment, then remembered the WeChat nickname, she readily admitted, "Well, I'm Xia Ruyi!"

"Hey, you two sisters, I really can't tell the difference." An Liang took the vaccination in advance, expressing that he couldn't tell the difference between Xia Ruyi and Xia Hexin.

Xia Ruyi laughed, "It's not just that you can't tell the difference, but my parents can't tell the difference either. Our phones can be unlocked with each other's faces."

"Awesome!" An Liang sighed and started the engine of the Lamborghini Urus.

When An Liang was driving, Xia Ruyi didn't bother An Liang anymore, she sent messages in the small Jimei gossip group of Teachers College.

'Xia Ruyi: [Picture][Picture][Picture]...[Picture]'

Xia Ruyi sent a series of pictures, starting with the picture of Jinge Sakurakai chef Zhijiu Koya bowing, including the Nanhe outside the floor-to-ceiling window, king crab leg sashimi, tender green wasabi mud, rich sashimi platter, and various Teppanyaki delicacies , staple food and desserts, a whole set of pictures are sent in their small Jimei gossip group.

'Kang Yujia: Ah! ! ! '

'Kang Yujia: Jinge Yinghai! '

'Kang Yujia: I...not...the first time you met, he took you to Jinge Yinghai? '

'Kang Yujia: I'm really envious! '

'Xu Nuo: It looks delicious, is it delicious? '

'Lin Lin: I actually care more about the price! '

Lin Lin: Looking at the appearance full of ritual, coupled with various high-end ingredients, the price should not be cheap, right? '

Xia Hexin: So I have been there? '

Kang Yujia: In theory, it must be! '

Xia Ruyi: He saw through it! '

'Xia Hexin:? ? ? '

Xia Hexin: He can see through it? '