I'm Really a God

Excuse me, can a cook do this?Can you eat it if you do it?Kou Ziqing hurriedly said in a begging tone:

"I was wrong, don't be angry."

"I'm not angry. What do you do has nothing to do with me, hum."

Nakiri Erina flicked her long hair arrogantly, and turned away from him.Kou Ziqing felt that it was a disaster for no reason. The contest between Xingping Chuangzhen and Mito Yumei, even if he didn't have himself, the plot would inevitably happen. How could he involve himself?At most, I cut a piece of meat and condiments for him.

But feeling unable to reason with women, Kou Ziqing had no choice but to say:

"It's nothing to study a small rice bowl. Anyway, three years is still a long time, and you can always clean up all the corpses. Even my senior brother, you can't beat Erina with your strength and prestige." What a big wave."

Nakiri Erina didn't speak, but Hisako Niito coughed and said:

"By the way, Kou Ziqing, aren't you a person who doesn't even bother to cook for yourself? It's okay for Mito Yumei to lose today, but you even showed off your cooking skills on the spot, making the scene unsightly. You are completely breaking the rules of eating halberds what."

"Unsightly?"

This vocabulary made Kou Ziqing's eyes wide open, and he suddenly thought that when he cooks with the God of Cooking, the divine light in his body will make subtle changes in the aroma of the food, which will always make the attracted people a little 'uncontrollable' I feel that it is very lethal to diners, especially women, because the physique of people in the world of "Spirit of Halberd Eater" seems to be too easy to be captured by food. Kou Ziqing thought it was a normal phenomenon. Now that I think about it, the aroma of my own cooking is really drugged Same.

"I'm just trying to comfort Mito Yumei. After all, she lost to a little-known transfer student in front of the person she admired. It was a big blow to her."

"You are very kind, but you even made a share for the host. Isn't she very sad too?"

Kou Ziqing was taken aback by Nakiri Erina's cold words, then he patted his palm with his fist and said:

"I understand."

"What do you understand?"

Nakiri Erina was a little guilty, didn't he say that he was free to do whatever he wanted, why he couldn't help but sneer, wouldn't it be easy for him to misunderstand something?

Kou Ziqing said:

"So Erina, you want to eat that beef rice bowl, did you tell me earlier, I'll make it for you now."

Take a breath.

Nakiri Erina really got angry for no reason, stood up from the chair, then stepped on his thumb, and went upstairs angrily, leaving Kou Ziqing screaming, she even stepped on people wearing clogs, It hurts more than high heels.

Xinhu Feishazi passed by him and whispered:

"Fool."

After speaking, he walked away.

--segmentation--

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Shenyuan.

"Hum..."

Shinto Feisako walked into the kitchen with a book, but saw Miss Nakiri Erina humming and doing something. As a personal life secretary, the red-haired girl knew Nakiri Erina very well. When I am happy, I hum some shoujo anime songs.

"Master Erina, I bought the "Michelin Red Guide" you wanted."

"Oh, put it there, Fei Shazi, grandpa brought me some bluefin tuna, I made sashimi, let's eat together."

"Oh, bluefin tuna?"

In Yuanyue School, regardless of the level of cooking skills, there are some attributes of foodies. Bluefin tuna is the most expensive tuna, and it is also the best fish for making sashimi (sashimi), the most distinctive dish in Japan. It is delicious and the price is at the same time. Naturally, it is very expensive. With such top-notch materials matched with Missy's craftsmanship, Hisako Nido instinctively drools. Erina Nakiri said with a smile:

"Gluttonous girl."

She put the paper-thin sashimi sliced ​​on a plate, and then put two plates of soy sauce on it. The way to eat sashimi is very simple, that is, eat sashimi with soy sauce wasabi, Niito Hisako He picked up the chopsticks and said:

"I'm gonna start now."

She put a drop of wasabi on the sashimi, folded the sashimi in half to catch the wasabi, and finally dipped the sashimi with a little soy sauce on the plate carefully before putting it in her mouth. Fei Shazi covered her cheek with one hand, full of emotion and said:

"It's so delicious, it's the best in the world."

After eating a piece, the secretary found something and said:

"Miss, this soy sauce feels very special. It is better than some used before. Is it a new product prepared by you?"

"Hmph, I cracked it out, it's the special soy sauce in the so-called God of Cookery fried rice he made yesterday."

Nakiri Erina looked proud, Niito Hisako said:

"The soy sauce used for fried rice is the secret of Cantonese cuisine. Master Erina copied it after eating it once. It is indeed the tongue of God."

"Hmm... Well, go and call him over, let him know that I have cracked his secret formula, and see what else he can keep secret."

Xinhu Feishazi understood, the eldest lady wanted him to eat sashimi too.This is the big トロ of bluefin tuna.大トロ is bluefin tuna with the most fat in the abdomen and the most delicious. It is the part that top sushi restaurants are vying for.

"Okay, Master Erina, I'm afraid that as a commoner, he doesn't know the etiquette and steps of eating sashimi."

Before eating sashimi, many people put wasabi directly into a small dish of soy sauce and let it dissolve. However, this hot pot seasoning style of eating is not suitable for sashimi, and it may even be considered as not in accordance with the eating etiquette of sashimi .This way of eating not only fails to appreciate the deliciousness of sashimi with soy sauce, but also destroys the aroma of wasabi itself.

"So it's good to let him see it, to understand that real noble cuisine is not only delicious, but also good at eating."

Hearing this, Xinhu Feisha laughed secretly.Standing up, he said:

"I'll call him."