I'm Really a God

Xinhu Feisha suddenly said unconvinced:

"Sashimi has high nutritional value. It is rich in protein, and it is soft and easy to chew and digest. It is also rich in vitamins and trace minerals. It is low in fat, but contains a lot of DHA and so on. Omega-3 series fatty acids. It is a good food rich in nutrition and easy to absorb.”

"That's good, the question is, are there still fewer people who get sick every year because of eating too much sashimi?"

During the Eastern Han Dynasty, Chen Deng, the prefect of Guangling, loved eating raw fish meatballs very much. He suffered from serious diseases such as intestinal infectious diseases and parasites due to excessive consumption. He was cured by the famous doctor Hua Tuo before he recovered, but he continued to eat raw fish slices after recovery. , and eventually died of greedy eating sashimi.

"Hmph, forget it if you don't eat."

Fei Shazi, who couldn't refute, felt that he was disappointing, and was about to leave angrily, but Kou Ziqing held his hand, and couldn't help but blushed, and his anger turned into embarrassment and said:

"what are you doing?"

"Sorry, I was the one to disappoint. The ingredients sent by the commander-in-chief must have been frozen and thawed, and there will be no risk. In fact, when I was in my hometown, I also cooked raw fish dipped in shrimp paste. , very delicious."

Xinhu Feisha gave him a blank look, and said:

"I get it, let it go."

Kou Ziqing let go of her hand, feeling the lingering fragrance in her hand, and thought to herself:

"Brother Man Niu, isn't the paper man you mentioned standing in front of me alive?"

Xinhu Feisha turned around and walked towards the cafeteria, thinking in his heart:

"It's disgusting, I want to eat and say so many strange things, but... I really forgot that sashimi is delicious, and there are risks, and...the hand is so strong, it hurts people. Really, I can't even hold hands , no wonder it keeps making the young miss angry..."

Following Fei Shazi to the cafeteria, Kou Ziqing saw the blond and arrogant young lady holding a small red book and looking at it with relish, without even noticing the arrival of the two of them, Kou Ziqing glanced at the red book and said:

"What magazine is that?"

This is a question to Xinhu Feisha who is beside me, and the secretary snorted and said:

"Don't you even know the Red Book?"

"I know about the Red Book. There are several copies kept in the village of my hometown. It is said that the circulation in the world is second only to the Bible."

"..."

Xinhu Feisha was speechless. She felt that these two treasures must not be the same thing, so she said angrily:

"It's the Michelin Guide."

"Oh, it's that thing that buys tires and then gets a haircut from a gourmet magazine. It's irrelevant?"

"..."

The "Michelin Red Guide", also known as the "Michelin Gourmet Guide", has always used red as its cover and is known as the "Gourmet Bible". It is the oldest and most authoritative hotel and restaurant guide in the world.But Michelin does sell tires.

Xinhu Feisha knew what he said, but his statement made her feel very speechless.At this time, Nakiri Erina was alarmed, put down the book and said:

"Don't look down on Michelin. Even if Chief Yuanyue owns his own store in the future, there are very few people who can be recognized by this book, and it is the goal of many people."

"So the authority is higher than the judgment of God's Tongue."

"...Hmph, are you here to argue with me?"

Nakiri Erina glared at him, Kou Ziqing quickly apologized with a hippie smile, and then said:

"I'm here to eat sashimi, thank you miss for thinking of me when you have something delicious."

"Who... who would think of you, I just can't eat enough so I don't waste it."

Nakiri Erina said arrogantly, but her pretty face was a little red, ignoring that he picked up the Michelin guide again and looked at it, but this time he couldn't concentrate as much as before.

Kou Ziqing put his hands together and said after getting off the table:

"I'm gonna start now."

Then I put a piece of sashimi in the soy sauce dish with the chopsticks, and started to eat it. Just as I was about to express my thoughts, Nakiri Erina put down the book and said:

"Wait a moment."

"Eh? What's wrong?"

"Hmph, common people are common people, and they don't even know how to eat sashimi. Well, you can eat what you have. I don't think there is any need for etiquette."

The blond lady said proudly.The tone seemed contemptuous, but there was another message in the eyes.Kou Ziqing suddenly felt blessed, and said as if asking for advice:

"In order not to be rude, please Erina-sama teach me how to eat sashimi etiquette?"

Nakiri Erina was very helpful, and immediately said:

"Let me show you. First of all, sashimi requires not only soy sauce, but also another seasoning, wasabi. Its unique spicy taste and aroma make fish more delicious, and it is a good companion for Japanese cuisine."

Nakiri Erina picked up a piece of sashimi, then carefully smeared wasabi on it and continued:

"Wasabi can't be dissolved directly in soy sauce. It's rude to spread it first and then dip it in soy sauce."

In fact, there have been more etiquettes on the table in China since ancient times, but modern people basically don't pay attention to it if they find it troublesome.Kou Ziqing blinked and said:

"Can it taste better this way?"

"Of course, not only can the amount of wasabi be adjusted according to the type of sashimi, but also the soy sauce dish will not be dirty. More importantly, the original flavor of wasabi will not be lost due to soy sauce, and the deliciousness of the whole dish can be tasted."

"Then give me a taste."

Nakiri Erina handed over the finished sashimi without much thought. Before she could react, Kou Ziqing ate it in one bite, chewed and said: