I'm Really a God

"I understand!"

Kou Ziqing tapped his palm lightly with his fist and said:

"It's good to understand. If you don't dare to challenge, it's a wise choice to leave immediately, and you don't need to shame Dojima Gin-senpai."

Unexpectedly, Kou Ziqing ignored her words, but looked at Nakiri Erina's proud and beautiful face and said:

"It turns out that Miss Erina is greedy. When I heard that there is such an extraordinary genius, I was curious to try my cooking. Did you say it earlier? You don't have to go around such a big circle. I am a very gentle and talkative person. , I'll give you something to eat."

"..."

"!!!"

The atmosphere was completely silent, like the tranquility before the storm, like the accumulation before the eruption of a volcano, Kou Ziqing ignored the anger accumulated by their master and servant and said:

"Where's the kitchen? It's hard for a clever woman to cook without rice."

After he finished speaking, he walked out of the office first, and Erina Nakiri was in a hurry and said word by word:

"It's this way, you're going in the wrong direction!"

It's useless to growl in anger. This man is only afraid that he will say something more irritating. Only after hitting his cooking with the most severe tone and letting him run away like a prodigal dog can he let out this vicious tone.

A bright and spacious hall, the hall is full of kitchen counters, and in front of the main entrance, there is a long table with all kinds of fresh ingredients and vegetables on the table.Nakiri Erina relieved a lot of anger by focusing on her steps, and said coldly:

"It's less than an hour before the other transfer students who normally come, let me see what you can do to satisfy me."

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Kou Ziqing looked at Nakiri Erina with a strange expression, doesn't Miss know that this sounds very ambiguous?However, she was relieved to think that she was an eldest lady who didn't even know a lot of common sense in life besides cooking.

"What are you looking at me for?"

Nakiri Erina said dissatisfiedly, Kou Ziqing retracted his gaze and said:

"Forty minutes is enough, but what do you want to eat?"

The Yuanyue exam is not just for you to make a very delicious thing. The examiner needs to limit the materials or categories. If it happens to be your weakness, then you can only blame your bad luck.

Erina Nakiri glanced at the eggs on the table. This is what he was going to do for the transfer students. Eggs are one of the indispensable ingredients in all cuisines, whether it is Western, Chinese, or Japanese. It can appear in both high-end cooking and ordinary daily meals, but this man in front of him is not a transfer student, and he does not need to take the same exam as them. Although she is very dissatisfied, she is actually really curious. Just what kind of skills do people of Dojima Gin have out of the box?

"Looking at Dojima Gin-senpai's face, I will allow you to play freely, no matter what it is, as long as it can satisfy my god tongue."

Nakiri Erina folded her arms in her arms as if thanking me. In fact, even if I said that, the materials for this assessment are only those on the tabletop, and there is not enough time to supplement the noble materials.

Kou Ziqing glanced at the material, pinched his chin and thought about it. This action was learned from Ichiro Yukihira. Kou Ziqing thought it was very handsome, so he imitated it. Kou Ziqing clapped his hands and said:

"Alright, eating chicken is so hot, let's eat chicken."

Erina Nakiri and Hishako Shinto don't know what he's talking about, but it's actually Kou Ziqing in the real world, a popular game called PUBG, because the champion can get the slogan of eating chicken tonight, so it is also called To eat chicken, how hot is it?Let Kou Ziqing, a Taoist priest living in the mountains, buy the game and play it a few times.By the way, his Taoist temple also has internet.

"I'm going to make a chicken. Women eat chicken very well, especially for women who have irregular menstrual periods and who like to be angry like menopause."

"!!!"

Nakiri Erina was about to gnaw her teeth, and she made up her mind that no matter how delicious he made, it would be worthless.

"Nonsense, I've been giving Erina-sama a body recuperation with medicinal meals, how could there be irregular menstruation..."

"..."

However, Kou Ziqing was a little speechless. He didn't expect the secretary to have such a natural and dumb side. Nakiri Erina blushed and pulled her wrist to tell her to stop talking.Kou Ziqing coughed, walked to the table, picked up a whole chicken and said to himself:

"To conquer a woman's heart, you must first conquer a woman's stomach. If they don't eat my chicken, they will be in trouble if they fall in love with me."

"..."

Although Kou Ziqing spoke in a low voice, the two girls who had been paying attention to what he wanted to see him heard clearly and immediately wanted to laugh. Superb, wanting to conquer their stomachs is just wishful thinking, I have never seen such a faceless person.If his cooking skills are half as good as pastry, it is estimated that he is also very good.

Kou Ziqing closed his eyes behind their backs and recited something, mysterious mana fluctuations emerged, and a spiritual light in the void poured into his mind, he opened his eyes again, and it was completely different from before.He has been in this world for more than [-] days, and Kou Ziqing's biggest improvement is not in cooking, but in Taoism, which he has practiced since childhood. After absorbing the luck of the protagonist of Xingping Chuangzhen, he already has one or two points of the demeanor of a Celestial Master.

He now casts a Taoist telepathy.Since ancient times, there have been so-called magic tricks, such as asking the gods to get on the body. Compared with those who do not know whether it is true or false, whether it is hypnosis or deception, the magic trick is a genuine Taoist art with an extremely incredible mystery.At this moment, Kou Ziqing has absorbed the experience and cooking skills of an ancient chef named Yi Ya.

Yi Ya, a famous chef in the Spring and Autumn Period, is also written as Di Ya.He was the favored close minister of Duke Huan of Qi, and was used as a man of Yong.Yi Ya is the first cook who uses the blending thing to operate cooking. It is good at seasoning and is very good at cooking.

As a man of Yong, Yi Ya was good at seasoning, so he was very popular with Duke Huan of Qi.Because he was a chef, his cooking skills are very high, and he was the first person to open a private restaurant, so he was called the ancestor by the chefs.

What, using Taoism is cheating?You really think I'm a chef, but I'm actually a master!

The limit time of the divine art is about forty minutes, which is enough for Kou Ziqing to make this dish. He kept staring at Kou Ziqing's master and servant, and suddenly he felt a flash of knife light in his eyes, it was an indescribably wonderful light. The knife light easily cut into the left rib of the whole chicken, and in one roll, all the internal organs were removed.

At all times, at home and abroad, the most important and basic thing for a chef is knife skills. Erina Nakiri is also proficient in knife skills and has bought many knives worth millions. But at this moment, Kou Ziqing’s ordinary chicken-killing knife is beautiful. She dazzled, dwarfing all of her knives in her collection.

It took a long time for the eldest lady to recover from the artistic conception of the knife light. Kou Ziqing had cleaned the internal organs of the chicken, then cleaned a material called schisandra and boiled the clear soup.

Schisandra chinensis is born in valleys, streams and hillsides at an altitude of 1200-1700 meters. It mainly lives in the Chinese mainland and is also distributed in Korea and Japan. It is a nourishing food.In autumn, the fruits are picked when they are ripe, dried in the sun or steamed, and the fruit stems and impurities are removed.

Tang's "Xinxiu Materia Medica" records that "the five flavors are sweet and sour, and the core is hard and salty", so it has the name of Schisandra.In ancient medical books, it is said to be Xianliu, Xuanji and Huiji, and it was first listed in the Shennong Materia Medica Classic of top-grade traditional Chinese medicine.

Kou Ziqing stuffed the cleaned schisandra into the chicken belly from the opening, then stuffed the cleaned intestines, liver, and heart, put the chicken into the casserole, poured the clear soup, and added ginger, dried tangerine peel, salt, and pepper at the same time. , Put the lotus knife for cutting the fat and fat into the pot and bring it to a boil.Then, close your eyes and rest by the fire, and feel every change of the fire with super-hearing.

After the fire reached a certain level, Kou Ziqing switched to slow fire. Finally, after dozens of minutes, the chicken was simmered. Kou Ziqing picked up the dried tangerine peel and ginger slices, served with cabbage and ham, and served it in the original pot as this dish. The moment it was served, the fragrance overflowed, and a few breaths filled the entire hall.

Gollum.

The sound of swallowing saliva sounded, and both Nakiri Erina and Shinto Hishako's master and servant moved their index fingers, and they forcibly endured, only to feel that the aroma wrapped them in them, just smelling the breath, it was like in the best Just like in the hot spring, every cell is breathing greedily, and the white skin is flushed with excitement. At this moment, it seems that they have turned into drunken beauties, and their reason is about to disappear.

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