I'm Really a God

"Don't forget, there is a time limit. It seems that you have already made up your mind."

"Enlightenment? Of course there is..."

Kou Ziqing nodded and said, then came to her side and said:

"I will taste your 'cooking' well."

Looking at Xinto Feishazi who was angered away, Kou Ziqing smiled and made mysterious handprints on his hands. The next moment an invisible light came down from the sky, and his eyes suddenly changed, becoming a little soft and gentle. Of course Kou Ziqing was not. He deliberately looked down on Hiishako Shinto. On the contrary, he still attached great importance to this competition. He was not going to win simply by cooking, but needed to win thoroughly. That's why he performed the Taoist art of inviting God to possess the body and summoned another The soul of a highly skilled chef.

The magic trick has a cooling time, but it is not that it cannot be performed continuously, but it is burdensome to the body and has some side effects. Only when the time is enough to perform it again can the essence of this Taoism be fully exerted, and there is no burden and side effects.

"Well, this time I asked Meiren Xiao to be a woman, which is a little weird."

The delicate hands are slender and the flour is mixed together, and the crispy grits are mixed with their treasures.

Kou Ziqing did not use Yi Ya this time, but a chef named Xiao Meiren. Xiao Meiren was a famous female pastry chef during the Qianlong period of the Qing Dynasty. She was famous for making steamed bread, cakes, dumplings and other snacks.Not only is his cooking skills completely different from Yi Ya, but his gender is also different.

Fortunately, inviting the gods only absorbs their skills and inspiration, and there is no such thing as personality, character, or memory, otherwise it is not a sorcery that invites gods but ghosts.

Tamagoyaki is actually a kind of dessert, so it is most suitable to invite this chef to go upstairs. Kou Ziqing looked at the prepared cooking ingredients and started to work. Kou Ziqing was like a divine help again, obviously it was the first time to make Tamagoyaki. The technique is so skillful and perfect that it is amazing. If Hiizako Shinto is still here, he will definitely be attracted by his technique, and he will be ashamed of himself.

But at this moment, the secretary served his Tamagoyaki and presented it respectfully to the two judges, especially the commander-in-chief Totsuki, the man known as the Devil of Eating.

Chapter 33 I really want it

"Hmm. Very nice look."

The tamagoyaki served on the plate of Shinto Hisha was perfectly and evenly cut into 2 cm thick slices. From the cross-section, the tamagoyaki was in a roll shape, with brown and bright yellow intervals, which looked very good-looking. Nakiri Senzaemon affirmed the sales image, then reached out and picked up a chopstick to pick up a steaming tamagoyaki and ate it. His eyes lit up, and he felt that the entrance was warm and soft.

As Kou Ziqing said, the commander-in-chief Yuanyue who came over hadn't had dinner yet, and now was the time when his appetite was at its best. He quickly ate up a yakiniku, and then put down his chopsticks and commented:

"Delicious Kanto Tamagoyaki needs several conditions that are moist, delicate, soft, dense, and sweet, and you have done it, which is very good."

Because I was hungry, I was more satisfied with the taste. Nakiri Senzaemon rated the secretary's dish a lot higher, and Nakiri Erina also ate one. A red glow appeared on her pretty face and said:

"It's dense and sweet, it feels like bathing in milk, and there's no fishy smell of surimi. Did you use prawn meat?"

Shinto Hishako nodded and said:

"Sure enough, I can't hide it from Miss. I have improved the traditional Tokyo style. Traditional Kanto Tamagoyaki is made with surimi of white fish. No matter how well it is prepared, the fishy smell of surimi is difficult to eliminate. However, prawns No. Also, shrimp is softer than fish. It's also easier to make, with a fine-tasting tamagoyaki."

Mixing surimi with egg liquid is an ancient method in Tokyo.However, the combination of surimi is different.In the old sushi restaurants, mainly white meat fish was used.The secretary went through his own improvement to make the taste more dense.

Nakiri Erina ate one again, tasted it carefully, and said:

"The eggs were produced in Okawa Village, Okukuji Prefecture, in the northern part of Ibaraki Prefecture, Honshu Island."

This is the horror of God's Tongue, not only can distinguish the taste, but also the birth point of the ingredients, this is also the result of her strict training when she was a child, just like Kou Ziqing said Yi Ya, Zi Shui and Mian The water is all in present-day Shandong Province.The two waters have different tastes, and it is difficult to distinguish them when they are mixed, but it is easy to taste them.So there is the idiom of Yi Ya Zi Mian.

Nakiri Senzaemon once again leisurely picked up a piece of Tamago and said:

"You can say that the eggs and shrimp are perfectly bonded, and you have exerted a lot of effort. You used Yamato long taro, right? It's very good, really good."

Yamato yam is a Japanese yam, which is not easy to turn black after peeling, and can be eaten raw without numbness.Shinto Hiishako nodded quickly, saying that Tamagoyaki easily reminds people of egg rolls, but it's not just made of eggs, and both the tempering and the heat are important.

Tamagoyaki tastes sweet and fluffy, like a dessert after a meal.However, in order to fry a certain level of tamagoyaki, sufficient skills and experience are required.Just follow the recipe for a few grams of eggs, a few grams of shrimp paste, a few grams of mirin, a few grams of sugar, and fry for a few minutes.

Hard work and hard work are essential.

This is also the reason why Hiishako Shinto feels confident to win, because Kou Ziqing has never done it before, so he can't grasp the heat and details. If there is too much sugar and mirin, the egg liquid will become too thin, making it difficult to fry.Add too little and the taste will be too bland.Mirin has the effect of adjusting the consistency of egg liquid in Tamagoyaki.The amount to be added depends on the viscosity of the egg liquid, and it needs to be added in small amounts, slowly and gradually.

It is also necessary to turn the tamagoyaki over while it is still soft in the middle.If you don't have enough experience in force control, you will easily fail and be scattered all over the place.

Hearing Nakiri Senzaemon's praise, Hiizako Shinto was not happy, because this dish did not really move the commander-in-chief, because the commander-in-chief Togetsu would be "blooming" when he eats delicious food. The more delicious it is, the more his clothes are exposed. This is a secret that many people know.

Seeing to see her worries, Erina Nakiri comforted:

"Feishazi, this tamagoyaki is already at an excellent level. Even if you go to open a store, it is enough to become a signature dish. Even me, it may not be able to make tamagoyaki beyond this."

After all, Tamagoyaki is not really a very complicated and extravagant dish. The limit of taste is there. The lady's comfort makes the secretary feel a little more at ease. After all, the commander has not stopped eating chopsticks all the time, and the last one is not left. an approval.

time flies.

After Nakiri Xianzaemon finished eating the Tamagoyaki from Shinto Hiishako, he drank a lot of tea from his granddaughter and felt full, but Kou Ziqing hadn't come up yet. Rao was the old man who had enough energy to raise his qi, but also some Slightly moved, he said:

"Is Kou Jun doing it?"

"Hmph, I must have failed a few times. After all, the first time I did it, I also failed a few times when I did it for the first time."

Nakiri Erina snorted and said, and at the same time filled Grandpa with tea, the old man laughed:

"You keep pouring me tea, and you do it so calmly that you want me to go to the toilet all the time?"

The eldest lady blushed and said:

"I'm just worried that you'll be impatient to wait, and is the tea I brewed bad?"

The granddaughter's pure and careful thought, the old man can't see it, but he doesn't point it out. He believes that even if he is really full of tea and eats real delicious food, he will still move his index finger. After all, as the devil of eating , with a gluttonous appetite.

After an unknown amount of time, Kou Ziqing finally came out of the kitchen, Nakiri Erina mocked and said:

"I thought you were asleep."

"I really took a nap."

Kou Ziqing said with a smile, Commander Yuanyue stared at the things in his hand, Kou Ziqing's tray was covered with a stainless steel cover, and he couldn't see the true face of the cooking, which made the old man very curious and even more looking forward to it.

Kou Ziqing didn't give a shit either, and reluctantly put down their own cooking for their grandfather and grandson, then stretched out his hands to lift the lid and said: