I'm Really a God

Nakiri Erina's words directly hit Kou Ziqing's biggest weakness. Of course he can possess a master chef, and he has learned cooking from Yukihiro Ichiro for several months, but he is only proficient in Chinese cuisine.Well, it can't be said to be proficient. After all, there are eight major Chinese cuisines, and only a few ancient chefs can't understand the past and the present.

"Uh, I always peel potatoes, right?"

Kou Ziqing looked at the material around her and muttered, the eldest lady snorted and said:

"Well, you can only do these things to help the cook, do you use your butcher's knife to peel potatoes?"

Although this may sound like irony, but using Kou Ziqing's knife skills to peel potatoes is indeed a bull's knife used to kill chickens.

"As long as I am willing, I am very handy with big knives and small knives."

"Well, first wash the potatoes with water, peel and dice them, then peel and chop the onions. Peel and smash the garlic."

Miss Nakiri said arrogantly, Kou Ziqing agreed, and started to do it seriously.Nakiri Erina secretly looked at it while working on other materials, and found that Kou Ziqing was very serious, and he was not wronged at all because of overkill.

"Isn't this quite diligent? Why are you suddenly lazy?"

"Erina..."

Kou Ziqing suddenly called out, which frightened Nakiri Erina, and hurriedly pretended to be busy and said:

"What are you doing, what should I do if I make a mistake in cooking?"

"Does this look like you?"

"Eh?"

Attracted by his words, Nakiri Erina turned her head to look, and was immediately stunned. It turned out that Kou Ziqing carved a potato with knife skills and made a small Nakiri Erina, which is lifelike, not to mention the most wonderful thing is the hair part. It looks like there are really three thousand blue silk, it is really a carving knife technique that reaches the peak in seconds.

"You...you are all boring, and you use Qiansi Mian's swordsmanship for this kind of thing."

Cutting a piece of tofu into a thousand strands is like thin noodles, which is a state of incomparable ingenious knife skills. But still shocked, his swordsmanship is really big and small, and he is proficient in everything.

"Uh, don't you like it? Then I chopped it up."

"Wait a minute... it's shameful to waste. I'll add it to my cooking later."

Nakiri Erina took potatoes from him for carving, and the more I looked at them, the more I liked them, but it was a pity, after all, they were food, and potatoes were easily oxidized and could not be kept for too long, so they could only be cooked as ordinary potatoes in this cooking. use up.

Did someone confuse the butcher with the chef? The chef kills chickens and fish or something. Who would slaughter large livestock such as cows and sheep on the spot? I think you are embarrassing female chefs. JPG.

If you are a chef, you are not afraid of blood. Many people are processed with prepared ingredients. In the end, it is not the blood that makes people afraid, but the things that were alive one moment ago, and the next moment they are torn apart into parts. It’s a horror movie. Can a girl be afraid?

I have always followed the logic of writing books. In fact, many things in reality have no logic. For example, Liu Bang, Liu Guangxiu, or Long Aotian, whose deeds were properly written into novels, does not conform to the logic in many people's minds.

Finally, I will try to write a chapter of [-] words in the near future, so that everyone can enjoy reading it. I just ask for your support to give me the motivation to write a book well.

Chapter 64 Going Insane

"Miss, I'm here."

Xinto Feishazi also put on her apron and walked over. She was slightly taken aback when she saw Kou Ziqing's figure, and said:

"Why is he here?"

"It's alright, ignore him, go and help me deal with some other materials."

"OK, all right."

Hishako Shinto has no opinion, and this is the first time the three of Shenyuan have cooked together. Although the chef is Erina, he and she are just helpers, but it is indeed a fresh experience.

"Eh? It's so beautiful, did you sculpt this, Erina-sama?"

Hiisako Nito noticed that the potato carving in Erina's hand was also a surprised question. Erina Nakiri shook her head and said:

"It wasn't me, he did it..."

The purple-haired JK female secretary glanced at someone in surprise. In Chinese or Japanese cuisine, there are many dishes that show knife skills such as carving dragons and phoenixes, but chefs are not sculptors after all, and few people can do it to this extent.

"Huh? Secretary, do you want it too? I'll carve one for you?"

Shinto Feishako was very moved, but she shook her head and said:

"Don't call me secretary, and the dishes made by the eldest don't need to be decorated this time. You are wasting food."

"Uh, you're not cute."

Kou Ziqing muttered something, which immediately made the two girls glared at him, and he continued to peel the potatoes embarrassingly.After a while, he shamelessly asked what kind of dish it was. Potatoes are the same as eggs, and there are dishes almost all over the world, but potatoes are the staple food abroad, and things like mashed potatoes are almost the same as rice. , Kou Ziqing is very short on Western cuisine, so he didn't see what Erina was going to do for a while.

"It's French-style braised potatoes. I don't even know such a simple dish, and I dare to challenge all the students in the school."

Nakiri Erina made a gesture of pulling up her hair, and said in a queen-like manner, Kou Ziqing greeted her and said:

"Well, I just haven't done it before, can you teach me?"

His attitude satisfied Erina's eldest lady's vanity. After all, whether she admits it or not, she knows that Kou Ziqing is a person whose cooking skills surpass her own. Such a humble request for advice naturally makes her feel good.

"This is a French feast of vegetable dishes. It is delicious, tender and delicious. First, put a thick-bottomed aluminum pan on the fire, melt the butter, then add the onion and garlic, fry until the onion is transparent, and diced the potatoes. Add and stir for a few minutes. After diced potatoes are fried until they are all covered with oil, add vegetable broth, bay leaves, a little salt, pepper, monosodium glutamate, and stir well.”

Nakiri Erina explained the steps in detail, Kou Ziqing approached her and said:

"Can you show me exactly how you did it?"

"Well, it's not impossible, at least in French cuisine, am I better than you?"

"Hmm, yes."

Nakiri Erina was very happy to be recognized, and taught him some steps and heat almost hand in hand. She was immersed in it but did not notice that the two were too close, her breathing could be heard, and her ears were rubbing together.In the eyes of outsiders, it seems as if the relationship is very close, at least in the eyes of the secretary.