I'm Really a God

Kou Ziqing is really like a star, every move attracts the attention of many people, of course most of them are unhappy.After a while, Tian Suohui came in, looked around and saw Kou Ziqing sitting there, and immediately stepped forward and said softly:

"Kou Jun, class is about to begin."

"Huh? What's wrong?"

In order to avoid suspicion, Kou Ziqing came in first. He didn't expect this silly girl to come and talk to him directly. Now the other people didn't seem to know that both of them knew each other, but they heard someone talking.

"Isn't this Tiansuohui at the end of the crane?"

"Yeah, it's a surprise that she can also enter high school. Obviously, many people who are better than her will get out of the way."

"She knows the transfer student?"

"Huh? She is as timid as a rabbit, and she actually knows someone who is daring?"

Tian Suohui ignored the whispers of those people, but said:

"The lecturer is coming, and the seats are all for the lecturer."

"Is there a rule? Isn't there several chairs? One for each teacher?"

"Eh? There are no clear rules, but everyone is used to doing it. After all, when cooking, you need to watch the heat nervously, and there is no time to relax."

"That's not it. There are so many chairs for tired people to sit on. I remember that the cooking class is much longer than a typical high school class, right? How can you stand it all the time."

Kou Ziqing said it of course, and Tian Suohui didn't know what to say. It was indeed tiring after standing for too long, but cooking is an activity that requires physical strength. This level of exercise is taken for granted by everyone.

Kou Ziqing smiled and said:

"You haven't had class yet, can you sit down too?"

"I... I'll let it go."

Tian Suohui hurriedly shook her head, and Kou Ziqing also embarrassed her. After all, being in the limelight was partly related to her character.It didn't take long for the class time to arrive. A middle-aged man with blond hair walked in very punctually. The man was stern, with a straight face and a red scarf around his neck. He walked to the front of the podium and faced the students below.

"Good morning, young apprentices. From the moment you enter the kitchen, you are responsible for cooking delicious food. It has nothing to do with experience or position. In my class, those who did not get a rating will be regarded as e! I am Roland Schappelle, your lecturer in French cuisine!"

When he finished speaking, the students below were a little commotion, and each one's expressions were not very good.Tian Suohui's face turned pale and said:

"It's over, it turned out to be Mr. Shaper's class at the beginning. If I get another e, I will have to drop out! I didn't expect that the first class would be lecturer Roland's class."

"Don't be nervous, believe in your abilities, and make up your mind while reading."

Kou Ziqing said in a soft voice, Tian Suohui took a deep breath and recited the formula, and soon all the anxiety was resolved, Kou Ziqing asked clearly and asked:

"This teacher looks very strict."

"Well, Mr. Roland is the director and lecturer of the French Cuisine Department. He is famous for his strictness among lecturers in the school, and the students call him "the chef who doesn't laugh"."

Tian Suohui introduced Roland's character and abilities, Kou Ziqing pinched his chin and said:

"French cuisine is indeed famous and delicious, but unfortunately I'm not good at it."

Cooking is a huge subject, and no one dares to say that he is proficient in everything. All chefs have their own field of expertise, or even several fields of expertise. He understands, and Chinese cuisine has such a complex system of eight major cuisines that he does not dare to say that he understands and knows everything while standing on the shoulders of giants.

Roland Schappelle looked around, taking everyone's nervousness into his eyes, and was suddenly startled, because a student was sitting in a chair without moving when he saw his arrival, which made the French who value etiquette and rules of character Some didn't like it, and said:

"Student, did you hear what I just said?"

Kou Ziqing stood up, nodded slightly and said:

"I heard, Mr. Roland."

Seeing how polite he was, Roland Schappel's displeasure disappeared a lot, he gave him a concerned look, and suddenly said in surprise:

"You're a freshman... wait, it seems like a transfer student?"

The whole school knew about Kou Ziqing's riot at the opening ceremony. After all, Yuanyue School also had broadcasting and news departments.Kou Ziqing first said:

"Yes, I am the representative of transfer students, although there seem to be only two transfer students this year."

"I heard about you, the knife skills are very powerful, and you have a strong Chinese food skills, but I am French, and I teach French food. Your advantages can't be exchanged for evaluation from me, you understand. ?"

"Understood, although the cooking is the same, but the world's different customs, tastes, and methods are different, French cuisine is not so important."

"Well, you understand, but you are wrong. Knife skills are also important in French cuisine, but the performance is different."

Roland Schappel nodded with satisfaction. He likes students who are self-aware. Many teachers discussed that this student's performance in the morning was too arrogant. It seems to be good now, and he said:

"Today's menu is beef stew with Burgundy red wine, which can be regarded as a classic French cuisine. I will write my recipe on the blackboard. The time limit is two hours, and I will serve it when I am done. This dish Let's form a team, one chef and one help. Then the countdown starts now."

Everyone is rushing to the material location, and they like to get the better-looking ones, so that they can be more confident. It seems that it is very common to form a team, and almost everyone has a fixed partner. As a result, no one came to Kou Ziqing. At this time, Tian Suohui gathered up his courage and said:

"Kou Jun, shall we form a team?"

"Okay, don't you say that I'm about to speak, I have no basic knowledge of French cuisine, so I'll ask you to help the chef today."

"Eh eh?"

The team has always been a helper. I never thought that I would become the head chef. When Tian Suohui was in a daze, Kou Ziqing patted her on the shoulder and said:

"Two people form a team, three people form a gang, and I'll be yours from today onwards, captain."

"..."

Chapter 70 A man who doesn't know the rules

Burgundy Beef Stew, also known as Burgundy Beef Stew, is a traditional French dish that originated in the Burgundy region.The speciality is the use of Burgundy red wine, stock and spices to gratin the meat for up to 4 hours.