I'm Really a God

Xingping Chuangzhen opened his mouth but didn't know what to say, and finally watched the old customer leave the hotel.In the following time, several old customers were attracted by the aroma, and they were all invited by Seiichiro Kohei to be a judge.In the past, although their father and son often competed, the judges were all customers or familiar people who chose a volunteer. It was a small-scale entertainment bureau. I didn't expect it to be so lively this time.

Chapter 9 Really Drugs

Although the Xingping Hotel is a small civilian restaurant, its craftsmanship is so good that it is almost full every day, and today is no exception.But this time everyone had an extra show before the meal. The owner of the restaurant, Ichiro Kohei, wanted to try his craft with others, and it wasn't the simple father-son game as before, but a strange and exotic boy, so I let him Many guests are looking forward to it.

Kou Ziqing and Yukihiro Shiroichiro both wore aprons, while the red-haired boy Soma Yukihira was the caller. After he started, the competition officially began.Kou Ziqing took a deep breath. Basically everyone can make fried rice with eggs. Some people like to put eggs before pouring in the rice, and some people like to fry the rice first and then make the eggs. Kou Ziqing chose to fry the eggs and rice separately.

Not only the rice he uses is particular about the materials he uses, but also the eggs, which are fresh, small-grained eggs produced in the morning. Then the egg yolks and whites are fried in a ratio of ten to one, and then quickly cut into mung bean-sized granules. Beautiful taste is also uniform.

After the eggs and rice, it is an assistant, which requires kale, soil eggs, shallots, hand-peeled shrimp, minced garlic, minced ginger, and roe.Kou Ziqing first cut the kale into small pieces; cut the onion, ginger and garlic into chopped green onion, minced garlic, and minced ginger, and set them aside for later use.

The next step is the most important and the most testing step of this egg fried rice.Put minced garlic, minced ginger and white rice in the oil pan, add the special soy sauce he prepared and fry for a few minutes, then add eggs, add soy sauce for the second time and fry for another three or four minutes, then add kale, shrimp, chopped green onion, and finally the third Add soy sauce three times, fry until fragrant and cut off the heat.

When Kou Ziqing did these steps, he did it in one go. With his full attention, he found that the super-hearing was fully exerted. Every minute of the heat was just right. The oil, pot, fire, rice, and auxiliary materials were all perfectly matched together. any level.

"Perfect!"

Kou Ziqing carefully put the fried rice into the bowl, the bowl was turned upside down into the plate, and the fish roe was evenly spread over the noodles. This God of Cookery Fried Rice was officially completed. When I arrived, I felt hungry and couldn't help swallowing.

"It's fragrant! It's the first time I know that rice can be so fragrant."

Kou Ziqing looked at Ichiro Yukihei, and saw that he also served his egg fried rice. Kou Ziqing took a sniff and smelled a scent that was much lighter than his own, but the fragrance was continuous, and it was obviously just ordinary. rice, but the grains are loose, mixed with egg yolks like freshly plucked ears of grain.

"Okay, Chuangzhen, give our works to the three judges."

"Good daddy."

Xingping Chuangzhen took the egg fried rice for the two of them on a tray, and then came to a table. These two dining tables were put together, and they were three people. One was a middle-aged and somewhat bald man. A long-time customer of Yamada invited by Ichiro Koheira.There is also a young man with brown hair and glasses. His name is Tomita Tomiya. He is the second-generation owner of Tomita Bento on the street and the current store president of this Violet Avenue shopping street.

The last person is a nervous-looking girl with short hair. Her beautiful face is a bit childish, but her figure has already been shown. She is wearing a blue and red-collar sailor suit. This is this cute girl who is about to grow into JK.

"Kurase, please be the judge again."

"Xingping-kun...I should feel honored, after all, I can eat...food for free..."

The short-haired girl said nervously, it turned out that she was Mayumi Kurase, a classmate of Kohei Soji.He is also a childhood sweetheart who grew up since childhood. He has been a 'judging member' of the Kohei Hotel for many times. Originally, Ichiro Kohei was a good judge for this trial. Three people are the judges, and the three people are different in age, personality and washing well, and a relatively public result can be obtained.

"Wow, it's so fragrant, should I eat which one should I eat first?"

The middle-aged Yamada couldn't wait to pick up the spoon. Kou Ziqing and Yukihiro Ichiro both prepared three servings. Of course, the portions were not large.

The young-eyed man Tomita Yuya pushed his frame, and also picked up chopsticks and ate it. JC Kurase Mayumi saw that they were all holed up, and clasped his hands together in a panic:

"I'm gonna start now."

Many guests looked at their reactions, but they didn't expect that they all ate quickly without saying a word, and it didn't take long for them to eat the two egg fried rice.Kou Ziqing looked at their expressions curiously in the kitchen, but also a little disappointed, thinking:

"As expected, there is no such thing as luminous food or food that makes people feel like spring."

When I was thinking about it, I saw the change. The first thing I couldn't help was the short-haired girl who was the last to eat, the real childhood sweetheart Mayumi Kurase.I saw her lovely face flushed red, her breathing became a little hurried, as if her chest was hot, she unbuttoned a collar, and she restrained her collar, twisting uneasily.

"Isn't it... People in this world eat delicious food, will they really have a high orgasm?"

Kou Ziqing murmured in his heart, could it be that Yukihiro Ichiro's egg fried rice is really like a drug?You can't learn this kind of operation.While he was thinking, he heard a roar:

"too delicious!"

The middle-aged man was originally wearing a suit, but at this moment he took it off, revealing the shirt and fat inside, his face glowing like a drunken man who lost his temper when he was drunk, and there was a cry from the curiosity of the crowd, glasses. The man takes off his glasses and wipes his tears:

"I'm so sad. If I can't eat egg fried rice like this in the future, will I taste like chewing wax. Our Tomita's bento lost, and we lost thoroughly..."

Kou Ziqing was stunned, is it necessary to exaggerate so much just for a meal?Yukihiro Ichiro stepped forward, accompanied Kou Ziqing's shoulder, motioned him to come out, and came to the three judges and said:

"Well, what do the three of you think is delicious?"

Kou Ziqing was a little nervous. Although he had acquired super-hearing in this world and used the real world's secret food recipe, he felt that this time was his peak cooking skill, but Ichiro Yukihira possessed a monster-level cooking skill, which was the most important thing. The thing is, he is a native of this world. Maybe his cooking is like a drug that makes people climax. The reactions of these people are all because of his cooking.

The three of them all recovered from the delicious shock, looked at each other silently, and put their chopsticks on a plate.

Chapter 10 Who are you

"How could this be?"

Xingping Chuang really opened his eyes, and whoever's dishes are more delicious, it is also a rule to put chopsticks in tableware.Kou Ziqing and Dad use different plates.Even if they are the same, Kohei Soma can recognize who is who, but the one who wins is not Dad!Xingping Soma really has confidence in his father, and his father is not a person who can release water. From the first test between father and son, he is not afraid to break his son's confidence and go all out.

Although Kou Ziqing used particular materials this time, he said that fried rice with eggs on the ground is not an incomparably complicated dish, so a little difference in the materials cannot be reflected. The middle-aged man with a slightly bald head still has that kind of aftertaste on his face. Red Road:

"Fortunately, Ichiro's cooking skills have not been mentioned. The common ingredients are so memorable. The fragrance of eggs and rice are combined into a faint fragrance of grain, which reminds me of when I was a child, accompanied by my parents in the countryside. Enjoying the joy of a bumper harvest in the paddy fields, feeling the golden fragrance, I am really happy, and the pressure accumulated from work has been relieved a lot."

As an old customer, Yamada can remember the taste brought by the boss's craftsmanship, and knows which dish belongs to the boss. He paused for a while and said:

"The other egg fried rice is well-made, and the heat is perfect. Especially the special soy sauce has a mysterious power. I feel like I turned into an egg in my sleep, and then broke out of the shell in the warmth and grew up eating rice. , but in the end, it was a piece of the sky, as if the shackles of being a (community) animal had become a bird, enjoying the taste of the blue sky."

Yamada closed his eyes and became intoxicated, still seeming to recall that feeling, and finally concluded:

"The past is happy, but I long for hope in the future."

Hearing his comment like a gourmet foodie, Sophia Yukira came back to his senses, then turned his gaze to the other two, and the short-haired JC Kurase Mayumi blushed and said:

"Well, I also think Koppei Ogi-san's rice is very delicious, and the taste is not greasy. However, the other dish is very unique. I can only say that at least on egg fried rice, I have never tasted that kind of taste. To eat it is as happy as the ugly duckling turned into a swan to fly."

Tomita Yuya pushed his frame and said:

"Because my family is a bento shop, I always feel that relying on materials alone, expensive things are not in line with the lives of ordinary people. We can eat home-cooked meals every day, but it is impossible to eat tuna sushi every day. Now I understand that relying on high-end materials It can also make dishes that are in line with ordinary people's lives, and bring double happiness. It can be seen that materials, cooking skills and daily life are not opposites. It is also possible that you are used to eating Mr. Yukihira's meals, and this time it is late for the update period. The taste of it, so the score is slightly offset."

Compared with the description of the delicious mood of the middle-aged man and the childhood sweetheart JC, Tomita Yuya's comment is more objective. In cooking, Ichiro Yukihiro did not lose, but he lost in terms of materials and freshness. At this time, Ichiro Yukihiro himself also Walking over, the red-haired uncle smiled and said:

"That's right, it's a disadvantage to be too familiar with the taste. So cooking is like walking in the wilderness. You have to keep moving forward and changing in order to always capture the hearts of customers and create truth. Do you understand this?"