God's Palette

That's right, she said she wouldn't speak.

Under everyone's worries, Xia Xun skillfully borrowed an egg steamer from Chef Cuckoo.It is small, and one layer can be paved with water to heat and cook things, and then there are small holes for eggs.Of course, it can also take care of cooking all kinds of things.

Like tampons.

In the traditional photography industry, in the case of using tampons, they are first soaked in water and then heated, but there are ready-made props in the kitchen, so just use them directly.

This stuff is engineered and born to absorb moisture.

And after heating it, children also know what it will become when the water it absorbs is steam.

Relying on eyes and vision alone, if you want to judge whether the food in front of you is mature enough, whether it is steaming or not is a very typical criterion for judging.But in the studio, the photographer fiddling with equipment and going back and forth to take pictures always makes the freshly prepared, hot food cool down.

But the audience must see the steaming food, so that they can judge the visual advertisement as "cooked and ready to eat", and then achieve the advertising effect.Therefore, bringing cold food back to life depends on tampons.

It is small and inconspicuous, but it can absorb a lot of water.

Moreover, as a layered structure of sliver, it is like a quilt wrapping a boy in bed in winter, which can provide a very good heat preservation effect, and can release steam slowly and effectively, so that photographers have enough time to shoot.

Therefore, it can be placed just behind the food's buttocks, without stealing the limelight at all.

Just like that, it will replace the food, spit out mouthfuls of tempting steam, and shout "cooked! cooked!" This is a small way for photographers to deceive the human eye.I don't know if the first photographer who came up with such a ghost idea was a woman...or a pervert.

Xia Xun tried it, and the effect was good.

With this, a group of smart girls understood and became emotional.

"...I thought it was to let me eat that thing to create a sense of curiosity, luckily."

"Don't talk about it, brother Xun might think it's a good idea, so I'll let you eat it."

"In the advertisements I saw before, those hot foods...are all created like this? It's a bit..." The corner of Xia Lin's mouth was pulled down in frustration. I didn't expect Xia Xun to be so proficient in these small tricks. This must be Life is so difficult, so I was forced to be wise in a hurry.

She hopes that from now on, she can find a world where Xia can live in peace without using such brains.

So after that, every time Xia Xun showed a trick of deception, she became more determined.

At the same time, Xia Xun was still busy making fakes.Some things don't need to be tested, they can be made directly and put there, waiting to be used later.For this reason, she disturbed the chef while he was chopping vegetables.Gestures with hands, trying to describe a certain ingredient.

Rigid, transparent, cardboard-like thickness.

Put in a bowl, catch water, and soak.

This is what Xia Xun described with desperate gestures, but it seems that it didn't work...

"Speak up, what do you want?" This made Chef Cuckoo very dissatisfied, "There are many kinds of ingredients that match what you described. I don't know what you want."

Moreover, he also started to complain in his heart.At first, I saw that she took very good photos, and she knew a lot of commercial food photography routines. I thought Xia Xun was an incredible and reliable genius, but now I see that she is not a little girl who loves to play. .

Then, Xia Xun pointed to the trays of brightly colored crayon sauces on the dining table.

"Ketchup? Red? I think—uh..."

Because Xia Xun pointed to another plate.

Not only that, but she quickly pointed to all the colors, and at the end, she raised her thin arm and made a big X.

"Understood, Gillette."

"Yes, yes, yes, yes!" Although Xia Xun didn't say this, Xia Xun's nodding like garlic was more powerful than words.

Yes, uncolored gelatin.What is used in large quantities by pastry, or gelatin is better known.Anyway, this thing is very useful.A good kitchen, of course, has a lot of these things, and the chef quickly found some for Xia.

And he saw another thing Xia Xun had prepared on the table.

Just looking at the packaging, or even just looking at the inside, it looks like a box of high-end milk ice cream.But in fact, this is what is used for decoration - white paste glue.A delicate, milky, viscous thing that whets the appetite no matter how you look at it.

As long as the gelatin is melted and re-solidified, spread a layer like this, and then pour this thing slightly on top, you can make milk that is more beautiful, beautiful, and attractive than milk.

"...What is this for?"

"don't know."

"It should be milk, I think it's quite white."

The three girls onlookers forgot most of the contradictions, and kept watching Xia Xun's every move, and analyzed them carefully, wondering what kind of food she was going to harm next.The most important thing is that they must remember it clearly, otherwise it will be bad if they accidentally eat it later.

White glue is very similar to milk, which they can understand, but this complicated method makes them feel puzzled.

If you want milk, just pour it in. In many cases, milk is actually cheaper than mineral water.

"According to my analysis... there must be some reason for deliberately laying a layer of gelatin underneath."

"The gelatin has no color, is that because of it?"

"I have been eating and broadcasting for so long, why do I feel that I have been in vain before?"

Xia Xun didn't say a word, but quietly prepared.

Fortunately, she is not the only expert here, but also the cuckoo chef with an idle mouth: "Laying a thick layer of gelatin is actually like the children's area of ​​the swimming pool, to prevent children from drowning."

Xia Xun was startled, and immediately gave a thumbs up. This metaphor is too apt.

This also inspired Mian Yu's thinking.

"...Understood. According to my analysis, this is to prolong the life of the things soaked in milk—in white glue, and use a layer of gelatin as a stand to prevent the things soaked in from sinking to the bottom .”

The other two gradually understood.