Hikigaya Hachiman Will Also Become a Current Charge

"Actually, it doesn't take that long."

Hearing the reputation, he saw Hachiman and Kasumigaoka Shiyu coming not far from the dining table.

"Hey, Shiba, and you should be..."

Seeing Hachiman, Kasumigaoka Hiroki also recalled, just now his wife said in the back kitchen that his daughter brought her boyfriend over, it seems that this boy is it.

But before he finished speaking, he was interrupted by Erina's surprised voice.

"Why are you here?"

"Because this Chef Kasumigaoka is Shiwa's father, and we happened to come here for dinner today, so we met Erina you unexpectedly."

Compared to the girl's astonishment, Hachiman seemed much more insipid.

"So it is."

Looking at Kasumigaoka Shiwa beside him, Erina nodded.

"Senior Kasumi Hill, good evening."

"Ms. Nakiri, good evening."

The two had been teammates in that beach volleyball match before, and although they were not very familiar with each other, they still knew each other.

Seeing his daughter getting to know Erina, Kasumigaoka Hiroki's heart was rekindled with hope.

But after a while, he was poured cold water by the girl again.

"Even if it is Kasumigaoka-senpai's father, the waiting time of 3-4 hours is too long." Erina said coldly.

"So as I said just now, there is actually no need to wait that long." Hachiman said with a smile.

In fact, he didn't intend to show up, but after Kasumigaoka Shiyu whispered in his ear that he agreed to a few new poses, he shamefully gave in.

Well, the allure of a new pose

"Then tell me how long it will take." Hearing what he said, Erina glanced at him angrily.

"Just one hour is enough." Hachiman smiled lightly.

Hearing his words, Erina's nose twisted in anger.

"Are you sure you're not joking with me? If you prepare it from scratch, this dish will take three hours at the fastest. With your cooking level, you probably don't know it."

She didn't believe that Hachiman didn't know about this kind of thing that even beginners in French cuisine understood.

Even if your cooking skills are better than mine, you can't fool me.

That's right, the girl felt that Hachiman was simply fooling herself, so that she could give Chef Kasumigaoka another chance.

This made Erina, who was already unhappy because of Xinghei Chuangzhen, even angrier.

"I don't believe your nonsense, I'm going back." Saying that, she got up and was about to leave with Fei Shazi.

But Hachiman obviously won't let her go just like that, otherwise, who can unlock the new posture?

Grabbing the girl's arm, Hachiman said with a smile, "Don't worry, how about we make a bet, if I can make a new Burgundy red wine stew in an hour, you will let Kasumi Hill The chef's star review has passed."

"If I can't do it, I will promise you one thing."

"Anyway, it's just an extra hour of waiting, so you don't have much to lose, right?"

Erina was silent for a moment, then nodded in agreement.

"Okay, I promise, I want to see how you cook this dish within an hour."

Hearing the same from the girl, Hachiman's mouth twitched into a smile.

"Then the bet is established. If you are worried about Erina, you can come to the kitchen to supervise the whole process together."

"Hmph, just go, you think I'm afraid of you." Erina glared at him angrily.

Seeing this scene, Hachiman felt a little strange.

I always felt that the girl's mood fluctuated a bit today, but he didn't pay much attention to it, maybe it was because of her relatives these days.

Girls, there are always those few days of grumpy mood every month, which is understandable.

"Then please ask Chef Kasumigaoka to take us to the kitchen." Hachiman said to the side of Kasumigaoka Hiroki.

Looking at his daughter, and at the confident Hachiman, Kasumigaoka Hiroki sighed, turned around and led a few people towards the back kitchen.

...............

Chapter 176: Burgundy Red Wine Beef Stew

Come to the kitchen.

The entire kitchen is clean and tidy, giving people a refreshing feeling without the slightest greasy smell.

As soon as Hiroki Kasumigaoka came in, Mrs. Kasumigaoka who was waiting in the back kitchen rushed to greet her.

"How about it, did you pass the review?"

"No, I failed." Kasumigaoka Hiroki shook his head.

"how so."

This made Mrs. Xia Zhiqiu look depressed, even the few helpers were the same.

"But this... Mr. Biqigu helped me win a chance."

"As long as you can recreate a Burgundy red wine stew in an hour, you can pass this star review."

Kasumigaoka Hiroki smiled, but the smile seemed far-fetched.

Apparently he also thought such a thing was impossible.

"How is it possible? If this dish is made from scratch, it will take at least 3-4 hours. How can it be finished in one hour." One of the helpers held his head and looked a little disappointed.

"Yeah, this is clearly impossible." Mrs. Xia Zhiqiu walked over, took her husband's hand and comforted her.

"Forget it, let's give up this time and just apply next year."

"Mom and Dad, don't worry, since Hachiman said it can be done, it will definitely be possible."

At this time, Xiazhiqiu Shiyu walked to her parents and said with a smile.

Seeing their daughter's confidence, Xia Zhiqiu and his wife were very surprised.

"But doesn't this Mr. Biqigu know a thing or two about cooking?" Mrs. Xia Zhiqiu asked a little strangely.

"That's just his self-effacing nonsense, Mom, you believe it too." The girl looked at Hachiman who was wearing an apron and a kitchen hat, and said angrily.

"This guy's real cooking skills are far inferior to even his father's."

"Ah, this..."

The daughter's words also rekindled hope in the hearts of Kasumigaoka and his wife.

At this time, Hachiman was also dressed, and walked to Kasumigaoka Hiroki and said.

"Chef Kasumigaoka, please help me prepare the ingredients for beef stew with Burgundy red wine."

"Ah, okay."

Chef Xia Zhiqiu came back to his senses, and quickly directed several assistant chefs to prepare the ingredients.

After a while, the helper prepared the beef, bacon strips, potatoes, onions, carrots and other cleaned accessories.

After cleaning his hands and looking at the materials on the kitchen counter, Hachiman nodded, and then looked at Erina and Erina on the other side.

"Erina, I'm going to start next."

"Hmph, I want to see how you can finish this dish within an hour."

It was still the familiar Tsundere hum, the girl turned her head and ignored him.

Seeing her appearance, Hachiman felt a little amused, and then turned his gaze to the two large chunks of freshly thawed beef on the kitchen counter, obviously this was the main ingredient.

I poked the beef with my finger, um, the quality is not bad.

Snapped!

Beating a large piece of beef on the chopping board, Hachiman picked up a kitchen knife and subconsciously used the [Kendo] module.

I saw a few flashes of silver light, and the beef on the cutting board was divided into several even pieces, and even the step of removing the gluten was completed along the way.

Chef Kasumigaoka and several help chefs on the side were stunned.

Isn't this kind of knife skill a bit too magical?

"In fact, Hachiman is also very good at kendo besides cooking. He won the men's championship in the Yulong Banner kendo competition last year, and even broke through to the level of a swordsman who is rare in the entire neon kendo world." Xia Zhi There was a bit of pride in Qiu Shiyu's tone.

Hearing about Hachiman's achievements, Kasumigaoka and his wife looked at each other with surprise in their eyes. They didn't expect their daughter's boyfriend to be so powerful.

Swordsman, even those who don't know much about the way of swords understand the meaning of this title.

That was the apex of the entire Neon Sword Dao world.

As for the great swordsman they were talking about, he had just processed the beef at this time, and then picked up the bacon strips, peeled them, and cut them into several very neat sections.

The nearly full-level [Sword Do] makes Hachiman's sword skills look pleasing to the eye.

Throw the cut bacon strips into the pot and cook, then take out the kitchen paper and wrap the beef cubes, squeezing out the water repeatedly.

After the beef is thawed, a lot of water will ooze out. You must know that water is a taboo when making beef dishes. If there is water, the beef will not be able to fry brown, so it is necessary to squeeze out the water.

After the main material, the beef, was processed, Hachiman began to process the onions, potatoes, carrots and other auxiliary materials. There was still a flash of brilliant knife light, and these auxiliary materials became the shape he wanted.

Preheat the oven, take out the pan, pour the olive oil into the hot pan, and start frying the cooked bacon strips.

Silently counting the frying time, accurate to every second, wait until the bacon is fried until it is brown and then fish it out.

Take out the bacon, and there is still lard made from frying bacon in the pan. Hachiman picked up a tong to pick up a piece of beef and put it in the pan to start frying.

There was a sizzling sound, and the beef cubes were constantly turned, turning each side into a beautiful dark brown.

After the beef pieces are fried, Hachiman pours the sliced ​​onions and carrots into the pan and stir-fries for about a minute, so that the surface of the side dishes is covered with a golden oily coat.

After all these were processed, Hachiman put the fried beef cubes and bacon into the cast iron pan, as well as the freshly fried carrots, onions and other side dishes, and finally added the right amount of salt and pepper.

You know, the chefs of the Celestial Dynasty always put seasonings like this, a little, in moderation, as for the specific amount, it depends on the master of the chef.