Hikigaya Hachiman Will Also Become a Current Charge

This person is Donato Wutongtian, a Yuanyue graduate of the 80th class, and is currently the chef of the hotel Tesoro.

"I also agree with Si Gong's statement." Said the man with a rigid face and squinted eyes.

This is Seki Shohei, the owner of Ginza Nikrin Sushi Restaurant.

"That's right, Dojima-senpai, I mean the same thing. Since Hikigu-kun was recommended by the commander-in-chief, he must have some outstanding cooking skills. After all, cooking is the most direct way to show cooking skills." method, I believe he will not refuse." Kanhiko, who has the temperament and appearance of Yamato Nadeko, squinted his eyes and smiled.

"It just so happens that I'm a little hungry now, so please ask Mr. Biqigu to make some food to fill my stomach." She was still touching her belly, with a pitiful expression on her face.

"Me too, I'm hungry." Another thin, short-haired woman squatting on a chair said blankly. This is Mizuhara Fuyumi, a graduate of the 79th class like Shinomiya.

Although the other graduates did not speak, they had the same expressions on their faces. They also wanted to see if Yawata had the qualifications to be lecturers with them.

"Since this is the case, then you have worked hard to cook a few dishes, Mr. Bi Qigu, which can just prove your strength. Not only Mr. Bi Qigu, but everyone, let's cook two dishes each, and it will be everyone's breakfast. .” At this moment, Dojima Gin came up with an idea.

Of course, the graduates had no opinion on what he said.

However, Hachiman curled his lips in secret. Even though Dojima Gin's words just now seemed to be aimed at him, he was sure that the director of this scene was this upright guy.

It's the same in the original book. Kojiro Shinomiya fell into this guy's trap step by step before he agreed to hold that private meal with Xiaohui.

Master Zhang was right. Not only can beautiful women not be trusted, but even men with honest faces can't be trusted.

With a kind face and a dark heart, he was talking about people like Dojima Gin.

However, this is also in line with Yawata's appetite. After all, he is not the kind of person who likes to talk too much, and it is faster to prove it with simple and rude cooking skills.

After making up their minds, everyone followed Dojima Gin to a large kitchen.

"This is one of the kitchens used to assess the students, and the space is enough."

Hachiman also observed this kitchen, can it be said that it is worthy of the Yuanyue Resort?

This kitchen is at least the size of two or three basketball courts, and the equipment inside is also readily available.

Those graduates also thought about what to cook, and hurriedly called the helper to prepare the ingredients.

"Senior Dojima, please ask someone to help me prepare the materials I need..."

Hachiman also thought about the dishes he was going to make, and came to Dojima Gin's side, and told him all the kitchen utensils and ingredients he needed.

"Snapper, ice cubes, flour, crab roe, eggs..."

Is there any pasta for sashimi?

Hearing the ingredients that Hachiman needed, the experienced Dojima Gin guessed the dishes he was going to cook, and waved for a chef to prepare the ingredients.

At this time, many graduates have started to get busy, and the hotel's original help chefs are moving the ingredients in an orderly manner.

Not long after, the sound of the collision of the kitchen knife and the chopping board, and the sound of "sizzling" when the ingredients were put into the pot began to resound in the whole kitchen.

About ten minutes later, the chef who was in charge of collecting materials for Hachiman left and returned.

I saw that the helper pushed a trolley with a large fish tank on it, and there was a fresh snapper still swimming in it.

"Ah, is Hikigaya-kun going to make sea bream sashimi?" Seeing the sea bream, Kanhiru, who had been observing here, asked to Zi.

"That's right, this is one of the dishes I'm going to make." Hachiman smiled, but he didn't deal with the sea bream immediately, but turned around and made the dough.

Chapter 207: Hachiman: I have special kneading skills

Although it is said to be kneading noodles, Yawata did not use a drop of water, but chose to use eggs as a binder.

I saw him swinging his bow left and right, and quickly cracked the eggs into the basin with both hands.

Not long after, Hachiman cracked more than a dozen eggs into the basin, then he rolled up his sleeves, and began to draw circles in the flour pile with both hands, as if he was doing Tai Chi.

Start with a small piece in the middle, and then as the range of the circle drawn by hands becomes larger and larger, the surrounding flour is gradually involved, and the originally loose flour slowly aggregates into a light yellow dough.

After completely mixing the egg liquid and flour, Hachiman's movements changed again. His hands were frantically beating and kneading the light yellow dough in front of him in a certain order and frequency.

For a while, the sound of "papapapa" slapping resounded in the kitchen.

This of course attracted the attention of other graduates, but when they saw that Hachiman was just meeting each other, many of them had mocking expressions on their faces.

In their view, a meeting is just a meeting, and making such a loud noise is just grandstanding.

However, a few graduates who are proficient in pastry, and Dojima Gin, who is not doing anything, seemed to see something, and couldn't help thinking.

This should be a special kneading technique.

Not long after, Hachiman stopped his hands, only to see a ball of smooth and round light golden dough appearing in the basin, but there was no trace of flour left on his hands.

I poked it with my fingers, and it was quite soft, and it was completely impossible to see that it was a dough that had not been mixed with water.

Feeling the elasticity from his fingers, Hachiman nodded, and then sealed the basin with plastic wrap, preparing to wake up for a while.

During the time of waking up, he was not idle, and threw a large piece of fat and thin pork on the chopping board.

Then he held a Chinese kitchen knife in each hand, as if equipped with an electric motor, and chopped the pork at high speed.

For a while, the sound of the collision of the kitchen knife and the chopping board was endless.

This made many graduates who are good at Western cuisine frown, because Western cuisine emphasizes elegance both in cooking and eating. In their view, Hachiman's cooking method is really a bit barbaric.

But looking at Gin Dojima, who was holding his arms, they didn't dare to say anything, they could only continue cooking.

Naturally, Hachiman would not be affected in the slightest. After a while, the large piece of pork turned into minced meat, and then he added minced green onion and ginger, cooking wine and other seasonings, and quickly stirred it.

At this time, the dough has also woken up. I took out the enlarged dough from the basin and poked it again with my fingers. At this time, the dough became softer and more elastic. Feeling the amazing elasticity from above, Hachiman nodded in satisfaction.

He divided this piece of dough into several sections, kneaded them into long strips, and then raised and lowered them with a kitchen knife, and the "noodles" became small pieces of uniform size.

Then Hachiman picked up the rolling pin and quickly rolled out the dough. After a while, those small noodle pieces turned into a dough with the same size and thickness.

Putting down the rolling pin, he picked up a piece of dough, spread an even layer of meat filling on it, then wrapped a little orange-red stuff in it, pinched the dough around with his hands, gathered it into a lace mouth of siu mai, and then Fill it with a little meat filling, and finally use a spoon to scoop up a spoonful of black crumbs to seal the siu mai mouth.

In this way, a siu mai was bent, and then Hachiman did the same, making all the dough into siu mai, eight siu mai in one drawer, six drawers stacked together, and put on a steamer.

At this moment, many graduates finished their cooking, and plates of exquisite dishes were placed on the dining table, like a buffet, for anyone to take.

However, none of these people intended to take it, instead they all stared at Hachiman.

After all, their purpose is to confirm Hachiman's cooking skills.

Although these graduates stared at him openly or secretly, Yawata didn't feel nervous at all. In about ten minutes, the first stack of six drawers of siu mai was cooked.

He took several plates, divided them into four plates, and placed them on the table in the middle.

"Okay, seniors, please use it, this is my three-egg siu mai."

Turning around, Hachiman smiled slightly at the graduates.

Because it had just been steamed, the sound of siu mai was accompanied by heat wafting in the hall, and many graduates smelled a slightly pungent smell.

It was Dojima Gin who walked to the dining table first, picked up a siu mai from the plate, looked at the black crumbs on the top, and said, "This should be a preserved egg."

"That's right, it's preserved eggs. At first I was worried that there would be no such ingredients. As expected, Yuanyue Resort has reserves for such rare ingredients." Hachiman nodded with a smile.

Because preserved eggs are rarely eaten by people other than Tianchao, even Neon, which is deeply influenced by Chinese cuisine culture, does not accept preserved eggs very much.

In the West, preserved eggs have been selected as one of the most unpalatable foods in the world.

That's a taste that even the wilderness survival master "Pei Ye" can't bear.

"This is natural. You must know that Yuanyue Resort caters to guests from all over the world, so no matter what kind of ingredients it is, it must be prepared adequately."

Hearing his words, Dojima Gin's tone was full of pride.

"This slightly stimulating smell is quite tempting, so I'll start it first." He said, taking a bite of the siu mai in his hand.

With the moment of biting off, Dojima Gin's serious face softened a lot, and there was a sense of satisfaction from eating delicious food on his face.

"I see, the eggs in the dough, the crab eggs in the filling, and the preserved eggs for sealing. Is this the so-called three-egg siu mai?"

"The soft dough, the fresh and salty meat filling is covered with slightly elastic crab roe, and the slightly fishy smell of preserved eggs also greatly stimulates the taste buds."

"The taste of the three eggs seems to play a perfect symphony of taste in the mouth, which is really wonderful."

Hearing Dojima Gin's slightly exaggerated admiration, many graduates had doubtful expressions on their faces.

When they came to the dining table, they also picked up a siu mai and took a bite, then showed expressions similar to those of Dojima Gin.

"Wow, as the teeth are bitten down, the umami taste of the crab roe is really great." Gan Ri Xiangzi caressed his face with one hand, his face was full of intoxicated expressions.

"That's right, although I haven't eaten preserved eggs, the slightly fishy taste blends with the umami taste of crab roe, and the soft egg noodle skin also plays a role in reconciling the two, ah, it's really a perfect work. "Donato Wutongtian also praised.

Not only them, but other graduates who got three orders of siomai were also full of praise, which made some graduates who didn't grab it show a rather urgent expression on their faces.

And at this moment, Yawata's second batch of siu mai was also served.

..............

Chapter 208: The Strange Kojiro Shinomiya

Within a minute after the second batch of siu mai was on the table, it was snatched up by those impatient graduates.

Everyone who tasted the three-egg siu mai showed a happy expression on their faces.

But there is one exception, that is Kojiro Shinomiya.

Facing the three-egg siu mai that other graduates looted, he had no intention of tasting it at all. He just sat alone behind the kitchen counter, propped his chin with one hand, and looked sharply in the direction of the dining table.

"Senior Sigong, why don't you come over and eat together?"

At this time, Kanhiko found Kojiro Shinomiya sitting alone, and shouted at him, waving his arms like a little girl.

"No!" Shinomiya Kojiro refused coldly.

But Qian Rixiangzi didn't give up yet, instead, he ran to his side with a three-egg siu mai and started selling cute.

"Oh, senior Sigong, don't be so rigid, take a bite, it's really delicious."

However, this scene seems quite inconsistent. You must know that she was discouraged by her peers when she was a student. She has the title of "Empress of Mist". How can such a mature woman openly act cute?

At this time, Hachiman also recalled that in the original book, the person Kanyu Xiangzi liked was Shinomiya Kojiro. Could it be that she wanted to use this method to please Shinomiya Kojiro?

"Take a bite..."